Iresiphi ithanga oatmeal in multivarka. indlela Ezimbini lokulungiselela

Okumnandi ezakhayo ingqalelo izitya ithanga. Isidudu - enye izitya kakhulu zithandwa ezinokuthi kuphekwa ithanga ngeendlela ezahlukeneyo. Sinikezela zokupheka ezimbini.

Iresiphi isidudu yokuqala ukusuka ithanga

In multivarka isidudu kamnandi silula okuphekiweyo kunye ngoncedo oluncinane okanye hayi. Akazange litshise akayi abaleke, akuyomfuneko ukuba uphazamisane. Kufuneka kuphela ulandele inkqubo kwaye ukubeka izinto eziyimfuneko esityeni kwefowuni. Ngenxa yoko, okwakhiwa:

• ithanga nyulu uzibuza 700 g;
• 180 ml amanzi okusela;
• irayisi - 1 ikomityi multivarochny;
• a ityuwa encinane;
• a iglu ezimbalwa iswekile (ukunambitha);
• pack wesithathu ibhotolo (50 g)
• ubisi - 3 iikomityi multivarochnyh.

Indlela ukupheka ithanga isidudu: Technology

Ithanga isikwe iityhubhu ezincinci. Songa ngeyethu a multivarochnuyu isitya. Galela amanzi uze usete umsebenzi "yokubhaka" ixesha - imizuzu engama-30. Emva koko ukongeza ithanga kwi irayisi wahlamba, ugalele zonke iimveliso zobisi eshushu. Kwi inkalakahla, wabeka iswekile netyuwa. Imenze kancinane kwaye uvula ifowuni kwinkqubo "Ubisi isidudu". Emva kwexesha ngaphandle, shiya imowudi "ukufudumeza". It isidudu matshamatsha. Esityeni eshushu, beka ibhotolo kunye nimkhonze.

Okwesibini Gadudu iresiphi evela ithanga

Xa multivarka kwi ubusika cook ekucebiseni komphefumlo ingakumbi elungileyo ukutya elimnandi, okunesondlo kunye. Kodwa musa ukulibala ukuba abe luncedo. Kuba isidlo kunye nosapho ugqibelele ithanga isidudu kunye nenyama. Sicebisa ukuba siqwalasele ngokweenkcukacha isidudu iresiphi evela kwi ithanga kwi multivarka oluzayo. Ukukhetha, ungenza uzihlole kunye izithako uze udibanise kubo ngokuthanda kwakho. Ngokomzekelo, enye incasa dish yandisiweyo inika lo sisi kunye imifuno. Ngoko ke, ukwakhiwa esisiseko iimveliso:

• UHAMBO (yenkomo okanye combined) yenkomo xa isixa 400 g;
• Ithanga (ido-) anobunzima 300 g;
• iitapile (irayisi, amazimba, nerhasi Naziphi) - amatswele ezincinane malunga-10;
• cloves igalikhi - 5 iiPC;.
• ityuwa, nobulawu, pepper.

Ukuze ukugcwalisa:

• 100 ml ezisezantsi-fat cream bayaxabana;
• ezimbalwa amaqanda ezintsha.

Step by imiyalelo zokupheka step

inyathelo 1

Hlamba le iitapile, Chuba uze ususe le amatswele bawahlikihle phezu grater irhabaxa. Igalikhi zixotyulwe chopha ngemela. Ithanga wathabatheka a grater, ugalele ityuwa uwahlanganise. Ngoko yenza iitapile.

inyathelo 2

Kulo yenkomo, fakela ityuwa, ipepile, igalikhi encinane batyumkileyo axove de egudileyo. Makube nomla-. Ukuba ulwelo senziwa imifuno, ngoko uyithululele, xi imifuno pre izandla.

sesithathu

Icebo Indebe zazifile itapile layer (bottom yamafutha grease). Mcaba oko abicah spatula. Phezulu ngomaleko inyama. Gcobisa kakuhle, kufuneka ukugubungela ngokupheleleyo umaleko Zasemtata. Ukuba une irayisi okanye ezinye iinkozo, ngoko pula kwaye beka endaweni Zasemtata. Emva kokuba inyama elele ithanga umaleko. Ukulolonga.

Inyathelo 4

Kwesinye isitya ngokubetha amaqanda-2, ubeke cream ubumuncu. Xuba izithako phehla. Ubunzima wafumana kugalela phezu umaleko ithanga. Vala multivarku, wabeka umsebenzi "yokubhaka." Ixesha - 1:00. Kamsinya nje usiva beep, khangela ukulungela inyama isidudu. Ekubeni inkqubo kaJohn imifuno, isixa esikhulu esityeni ulwelo kwi imo amisiweyo, akukho eentaba hayi esihambisayo kakhulu.

step 5

Emva kokuba ipapa kokupheka, oko kuhlanganiswe. Kuyenzeka ukuba amalungiselelo phezu neepleyiti ngaphandle ukukhwezela. Ulifefe phezu amagqabi esityeni. Ukongezelela, ukuthumela imifuno. Ukuba ufaka itshizi, ngoko ulifefe phezu esityeni emva kokuphela kwexesha eliqhelekileyo. Bamba imowudi "ukufudumeza" imizuzu embalwa. Njengoko ubona, isidudu iresiphi ithanga e multivarka kakhulu elula. Isiphumo isidlo esimnandi nobanelisayo. Yiba nomdla wokutya!