Indlela Pheka ikeyiki oyisanti kunye ijam, okanye nje ipayi ekhawulezayo

Uninzi abafazi yokusebenza okanye amantombazana ukuba ukubhaka usapho lwakho naziphi ehla, ngokusekelwe yokuba kufuneka achithe ixesha elininzi lokuba sipheke isidlo ethile. Hayi, akunjalo, kukho intabalala iresiphi enencasa umdla ukuba uthathe ingqalelo. Ukongeza, ngamanye amaxesha ufuna ukuphatha wena kunye nosapho kunye into okunencasa, abaleke ukuya evenkileni, umzekelo, kude okanye ongayithandiyo. Kwaye ungatsalela abahlobo yaye babekholiswe ukubhengeza ukuba isiqingatha seyure nawe. Indlela yokuphatha? Yinto elula, sebenzisa enye okanye ezintathu zokupheka for amaqebengwana ne jam - iqebengwana isanti kunye ijam, ikhekhe elinqunqiweyo ngokushiyanayo kunye ijam kunye sinjengezonkana ijam kwi kefir. Indlela apheke ipayi ne jam? Lula.

Iresiphi lokuqala. Sand ikhekhe ne jam

Ukwenza kuthathe iimveliso ezifana amaqanda-mali emibini, umgubo - 2.5 indebe, 250 yegram imajarini (ibhotolo lungasetyenziswa), iswekile - omnye iglasi, vanillin, baking powder kunye naluphi ijam (currant, Plum, nestrawberry , cherry, apricot, apile).

Inyathelo lokuqala kukuba bayinyibilikisa imajarini kwi microwave okanye emanzini emanzini. Ngaphezu koko, lo gama ngenxa oyisanti jam ikeyiki imajarini buyehla, iswekile labetha amaqanda imfuneko de iswekile ithe yachithwa kwaye ukuyilwa kwento amagwebu amhlophe. Ukongeza vanillin ngaphezulu, ndixhoxha uthulule imajarini. Kwakhona kakhle. Kuhleli ukongeza umgubo ukuya intlama lalingqingqwa kwaye yehla izandla.

Ngoku ukulungiselela ipani, ihlamba ngayo ibhotolo. Okwangoku, musa ukulibala ukuba uvule eziko ebilandelwa up. Le ntlama kufuneka yahlulwe kabini ukungalingani - 2/3 no 1/3. Enye into incinane, yiya efrijini ziyahlala imizuzu engamashumi amathathu. Kwaye esinye isithuba intlama usasaze bhaka. Inyathelo elilandelayo ukulungiselela sinjengezonkana ijam kuyimfuneko ukuba ngokwayo ijam phezu intlama, isigqubuthelo eso ngokupheleleyo. Ngoku, emva kwemizuzu engama-30, uthathe intlama emqulwini ngaphandle lasungulwa ze uyinqunqe ibe imicu ezibhityileyo. Ezi imicu egubungele ikeyiki isanti lonke ijam, kwaye uzive ukhululekile ukuya kwi-oveni ukuba ugcwalise ukupheka. Qinisekisa intumekelelo, ungasebenzisa wokuvungula wahlatywa ephakathi yayo ikeyiki. Ukuba ntlama ke wanamathela kulo, ikhekhe abakakulungeli okwangoku.

Le ndlela yesibini. cake ya ne jam

Iresiphi ya ikeyiki efana iresiphi elidlulileyo - ikeyiki isanti kunye ijam, kunye umahluko kuphela 1/3 intlama iya kwisikhenkcezisi ngenxa iyure-1, kwaye ke kufuneka tha phezu umaleko ijam usebenzisa grater irhabaxa. Njengoko ukuzaliswa inokufana cottage itshizi kunye apile, itshizi kunye jam okanye marmalade, ama-apile nje, kwakunye neenkozo zepistasi, zeerasintyisi, nezo ziqwayitiweyo.

Le ndlela yesithathu. Cake ne jam kwi kefir

Kuba nokulungiswa ikeyiki elilandelayo ijam kuyimfuneko ukuba iimveliso ezifana amaqanda amabini, iikomityi 2.5 zomgubo, lwalunye ukhamba iyogurt, isiqingatha indebe iswekile, omnye anetispuni yesoda yokubhaka kwakunye nayiphi jam - enye negilasi. Siqala ukuxuba kancinane zonke izithako. Okokuqala, baluphose jam kwisitya, makongeze kuso soda, ndixhoxha uphe ume imizuzu emihlanu. Okulandelayo yena kuqhubeka ukongeza ezinye iimveliso, ezifana neswekile, amaqanda, umgubo kunye iyogurt. Zonke kakhle uyigalele intlama bhaka. Ngendlela, xa intlama enjalo ungadibanisa zeerasintyisi, nezo ziqwayitiweyo, uyawathena kunye nobulawu sokubhaka, umzekelo, nesinamon okanye vanilla. Thumela cake uhlala eziko imizuzu engama-30 okanye ama-40 xa lashushu 200 degrees eziko. Unga khangela i ukulungela kunye wokuvungula.

Nazi nabalulamileyo kunye namaqebengwana ekhawulezayo kunye ijam nga kuphekwa nje iti, isidlo okanye xa iindwendwe ziza ukwehla. Yaye ngoxa wonke umfazi uya kuchitha ubuncinane ixesha, kwaye ngomzuzu extra ezingenabantu kulula uzinike yintandane. Kupheka ubumnandi! Kwaye ungasonwabela ke isidlo sakho!