Oluneenkcukacha iresiphi mushroom julienne yenkukhu kunye netshizi

Iresiphi mushroom julienne uyazi phantse yonke umfazi. Ngapha koko, ngokuba izitya okunencasa zimnandi kangaka kufuneka nje iimveliso ezilula kunye ubuncinane ngexesha free. Kulungile le isidlo sangokuhlwa kwetafile yeholide xa iindwendwe aye axhamla salads, kodwa kude kube shushu.

Step by iresiphi benyathelo mushroom julienne

izithako Laveka:

• Amakhowa fresh - 350 grams;
• chicken ibele ugodole - 500 grams;
• iibhalbhu ezinkulu - iziqwenga 3-4;
• oli yemifuno - 35 ml;
• sisi (ekukhethwa Dutch) - 200 grams;
• i-30% cream - 210 grams;
• okunamafutha cream - 90 ml;
• Ingqolowa yomgubo - 20 grams;
• allspice , komhlaba - a pinches ezimbalwa;
• ityuwa iodine - itispuni e-1.

Ukuqhutywa kwe izithako eziphambili

Iresiphi mushroom julienne kubandakanya ukusetyenziswa kuphela amakhowa okutsha, kodwa lenkuku. Kufuneka ukuba zihlanjwe kakuhle, owahluliweyo amathambo kunye eluswini, emva koko usike amaqhekeza eneshologu e. Emva koko ufuna ukuqhubeka kunye nokuqwalaselwa ngamakhowa. Kufuneka kwakhona ukuba wahlamba, icocwe of wormholes bancwela iipleyiti. Xa iimveliso ezingundoqo ziye ukuqhubekekiswa, kufuneka zicocwe iintloko ezininzi amatswele, nibanqunqe oku zibe nemisesane ezinesiqingatha, uze uqale kaJohn.

processing Thermal amakhowa kunye nesosi ubisi zokupheka

Ukuze amakhowa julienne kunye cream waba elimnandi kakhulu futhi limnandi, amakhowa kufuneka uqhotse kunye amatswele eyenziwe ngepani. Ukuza kuthi ga ngoku, izitya kufuneka ukuba athele amafutha yemifuno kancinane, ubushushu obuninzi ze ugalele zonke ezi imveliso isongo kuwo ityuwa nepepile. Xa izithako zambethe kunye noqweqwe, kufuneka ukuba babe ngexesha bazibeke kweselwa, kuloo ndawo elifanayo cream epanini elingqingqwa, cream kabini kunye nomgubo. Ngokucokisekileyo uzixube iimveliso, kufuneka kuziwe ithumba, uze ususe lakubalela kunye epholileyo umoya.

izifundo ukubunjwa

Chicken-mushroom julienne kuyilwa ngolu hlobo lulandelayo: kuyimfuneko ukuba imilo ipani ukubhaka, bagcobe kuyo ngamasi, ityuwa kunye yayifafazeke ukuba bahlanganise amaqhekeza inyama emhlophe, iinkukhu, yaye phezu kwabo ukuba awabe amakhowa okroqiweyo ngaphambili kunye amatswele. Ngoko kuyimfuneko ukuqinisekisa ukuba amakhowa ukugubungela ibele iinkukhu. Emva kwale dish kufuna Galela epholiswa evela cream ezimuncu, cream kunye nomgubo sauce. Ekupheleni julienne ukuba isale igqunyelelwe ngomaleko omkhulu womhlaba ze samasi ya aqinileyo.

inkqubo yokubhaka

Thaca iresiphi mushroom julienne ufuna ukugcina duhovochnom zitya ekhabhathini akukho ngaphezu kwemizuzu 35-37. Ngeli xesha lo sisi inyibilikiswa nenkuku incum ibe upholstered ngokupheleleyo. Ezinye iimveliso musa kufuna unyango ubushushu ngenyameko, njengoko baye ngaphambili browned eyenziwe ngepani ngembiza.

Indlela emfutshane, siwazise itafile

Julienne kunye amakhowa kunye nenyama yenkuku emhlophe ancedwe njenge isidlo ukukhanya enothando refrigerated. Ukuba le dish senzelwa iindwendwe, kungakuhle ukuba bahombise kumphezulu amagqabi parsley kunye izilayi ezibhityileyo amakhowa eqhotsiweyo. Ukongeza, kucetyiswa ukuba bammise phambi Julien isonka sengqolowa kunye nemifuno emitsha.