Skewer inyama okuthambile (kebab): iresiphi

Yintoni igama shish kebab inyama okuthambile kwi lunghekerile? Empumalanga, esi sitsha kuthiwa "kebab". Ku fanele ku cuisine Arab , kwaye cutlet lume, yosiwe phezu kwamalahle.

Ngokwemveli skewers zenyama okuthambile yenziwa anyanisi nemvu. Kulo mzekelo, inyama kufuneka onengxeba namatswele ifuna kakhulu lukhulu.

Ngokungafaniyo burger yemveli ekhaya, kebab iresiphi ayifuni ukusetyenziswa isonka okanye amaqanda. Yemvu, ne anyanisi kuphela kwakubonwabisa, kodwa kunoko, ipepile, yekoriyandire, nebheyizile negalika.

Iresiphi yakudala Lula

Kukho iiresiphi emininzi enokukunceda wenze okunencasa ezanelisayo isidlo phezu hlamarile. Noko ke, abaninzi abapheki bakhetha ukusebenzisa version zakudala. Ukufezekisa oku, siya kufuneka:

• ido- imvana fresh - malunga 1 kg;
• etsolo riki bulb - malunga 300 g;
• yemvu amanqatha - malunga 150 g;
• ityuwa nepepile emnyama kunye nezinye iziqholo - ngokwesicelo.

Akunakuba ukupheka

Le kebab on skewers eziveliswe kuphela inyama okuthambile. Kuba eli entsha imvana wahlamba ngokucokisekileyo, yaye emva koko kakhulu zinqunqwe iimela zokupheka. Xa kanye ngendlela efanayo wondla anyanisi namanqatha pre-ezilungiselelwe.

Xa zonke iimveliso ziza kuncitshiswa kangakanani, ukuba uqhagamshele embizeni enye, ugalele ityuwa nepepile ukuba ukungcamla, uze axove izandla, maxa wambi nokuphosa Akunakuba phezu kwetafile. Ngenxa yokuba isenzo esinjalo imveliso efanayo nakakuhle viscous bekumele ukuba kuyenzeka.

Viscosity kubaluleke kakhulu ukuba kebab okuthambile. Eneneni, ebudeni unyango ubushushu imveliso inyama kufuneka siqhubeke kakuhle skewers, kwaye hayi ukuba emalahleni. Ukusuka olufanelekileyo ukuxuba imvana, itswele kunye namanqatha ixhomekeke kwenzeka ntoni skewers zenyama okuthambile: maxabiso okanye baberhabaxa kwaye ezinezikhondo.

ukubunjwa

Indlela ukwenza kakuhle kebab zakudala? Ukuqala ukumanzisa izandla ngamanzi abandayo. Oku kukuqinisekisa ukuba coarsely okuthambile akazange unamathele ezintendeni. Emva koko ke ngokukhuselekileyo ukuqhubeka kuseko kebabs.

Ukuthatha kuphekwe imvana okuthambile esandleni (yesundu-ertyisi), oko kuthetha ukwenza nesoseji enobubanzi ngeesentimitha eziyi-4-5. Ngaphezu koko, kufuneka ukuba kwenziwa ngononophelo phezu skewer. Ukuba kule nkqubo incindi inyama limi, phambi ukuyilwa somhlaba inyama izitya zinokuba biso elincinane.

Ukulungiselela i iimveliso semi-agqitywa, kufuneka zithunyelwe ukuba imizuzu emi-5 efrijini. Oku kuya kuba negalelo ziyahlala namanqatha adibanisa zonke ayi elungileyo yokwenza isebenziswa xa bepheka kebab.

Mfud lunghekerile

Indlela uqhotse i kebab shish nenyama okuthambile kwi lunghekerile? Oku kufuna kwanokubuyisela zokubasa kwaye ufumane namalahle elungileyo. Ukulungiselela iqondo lobushushu kebab lamarile mayingagqithi degrees-550.

Emva kokuba kwamalahle avuthayo legqunyiwe ash ukukhanya phezu kwabo bonke iseti kunye skewers imvana okuthambile. Kule fomu okuthambile iphekwe malunga 20-25 imizuzu. Ngoko skewers ngamathuba athile zocaphulo isitya ngokulinganayo browned macala onke.

Ezinqabileyo ukudla etafuleni

Njengoko ubona, ekulungiseleleni lo kebab zakudala akukho nto ibitheni ngotywala. Eyona nto ibalulekileyo kukuba ube nomonde.

Emva Akunakuba phezu skewers uqhotse ngokupheleleyo kakuhle, ekucoceni nabo besenza ibrayi kwaye ngesitya enkulu. Xa kebab umnqweno zingasasazwa yaba zizixwexwe ezahlukeneyo, usebenzisa izicwili eqhelekileyo. Noko ke, abaninzi abapheki bakhetha ukukhonza isidlo Arab enjalo etafileni apha kwifomu apho kulungiselwe kwi hlamarile.

skewers Akhoyo inyama okuthambile sangokuhlwa kuba sauce nemifuno kunye nemifuno emitsha.

Simple yokupheka kebab ekhaya

Ngelishwa, asiyiyo yonke abapheki banethuba ukupheka skewers zenyama okuthambile kwi hlamarile. Kulo mzekelo, sicebisa usebenzisa eziko oluqhelekileyo. Kakade ke, le mbiza iza kuba zahluke kakhulu ukusuka isidlo, ephekwe kwamalahle. Noko ke, iya kuqhubeka ukufumana okunencasa kunye nemfesane.

Ziziphi izinto esimele senze kebab inyama okuthambile ekhaya? Indlela okungaqhelekanga yamalungiselelo ifuna ukusetyenziswa:

• ido- kunye namafutha yehagu amatsha - malunga 1 kg;
• etsolo riki bulb - malunga 300 g;
• ityuwa nepepile emnyama - ukunambitha.

Senza mincemeat

Njengoko kukhankanyiwe ngasentla, le kebab zakudala kufuna ukusika imveliso inyama. Noko ke, oko Man, yaye grinder inyama aqhelekileyo kunye umlomo enkulu.

Xa yehagu sele elinqunqiweyo ngokushiyanayo, idityaniswa itswele luyacolwa zinqunqwe, emnyama kunye netyuwa. Zonke ezi izithako kufuneka ixutywe, de Akunakuba viscous kunye eyohlobo olulodwa.

Inkqubo yokwakha

Ukuba ugqiba ekubeni ukupheka kebab eziko, ngoko ke kufuneka ukuba skewers Classic skewers elide ngamaplanga. Inkqubo kwawenza phezu kwabo ukudla okuthambile efanayo naleyo echazwe iresiphi yokuqala.

Zilalise emanzini izandla emanzini abandayo, kufuneka imali eyaneleyo kwemveliso kweeHagu ukwenza uhlobo sausage kulowo, apho kamva kufuneka isasazwe ngenyameko skewers.

Bhaka eziko

Xa kebab ukuba kuyilwa, zonke skewers ngomthi kwi osondela bhaka. Ukongeza, yenza oko ngeoli ingafuneki, ekubeni Akunakuba kukho imali eyaneleyo kwamafutha.

Xa onjalo semifinished ithunyelwe eontini, apho ngama-190 ukuba ngumbhaki iyure malunga. Kubalulekile kakhulu ukunceda ukugcina ukufuma mince. Kungenjalo, kebab kuya owomileyo nasongo.

Ukuze isidlo goods ngokulinganayo skewers kunye nemveliso inyama kufuneka njalo uvule. Ukuba, ke, uphawula ukuba skewers olova wanamathela yetreyi, kusenokwenzeka ukuba hook i slug nefolokhwe zesiqhelo. Nangona kunjalo, oku kufuneka kwenziwe ngobuchule kakhulu, kungenjalo yonke esityeni kuwa nje ngaphandle.

Ukungeniswa izitya Arab ukuba nezidlo usapho

Upheke kebab okumnandi, uthambile eziko, ngocoselelo lisuse kusuka kuselukhambeni ibekwe kwi kwipleyiti, leyo pre ezihonjiswe amagqabi isaladi kunye neminye imifuno. Kwakhona ecaleni kwiindawo kumpheki uyakwazi abeke kremanku encinane ezaliswe nesosi aqholiweyo.

Ukwenza kebab ekhaya ngenxa ndlela ichazwe ngasentla, ufumana nje okunencasa kakhulu, kodwa ezanelisayo nesitya elimnandi eziya nok nendlu yakho yonke.