Indlela ukupheka nerisotto, nowezojiweyo ngepani, esebenzisa yehagu kunye elide okuziinkozo irayisi?

Indlela ukupheka nerisotto eyenziwe ngepani usebenzisa parboiled elide okuziinkozo irayisi? Impendulo yalo mbuzo upheka, unako ukufumana ngezantsi. Kufuneka kuqatshelwe ukuba indalo izitya Mpuma musa zifuna ixesha elininzi kunye izithako nzima.

Indlela ukupheka nerisotto eyenziwe ngepani of yehagu

izithako:

• parboiled elide grain irayisi - 1.5 Grand Prix. beka.;
• Fresh yehagu ido- - 250 g;
• amatswele amakhulu mnandi - 2 iiPC;.
• Iikherothi enkulu - 2 iiPC;.
• neencasa ezilungiselelwe pilaf, - ½ lukazi. l.;
• oli yemifuno - 25 ml;
• Eyetomatyo paste - 2 ezilishumi. l.;
• ityuwa iodine - itispuni e-1;
• pepper komhlaba elimnandi - a pinches ezimbalwa;
• KFile fresh - 3 iintloko eliphakathi.

Uqwalaselo iimveliso zenyama

Ukuba ucinga ukuba ukupheka nerisotto okungepani, qala ukhethe leyo inyama ofuna ukuyenza elimnandi izitya empumalanga. Kufuneka kuqatshelwe ukuba unyango oluchanekileyo ubushushu, ukuba ngokulinganayo zifumaneka kakuhle yenkomo, yemvu, inkuku, imvana, njalo-njalo. Sagqiba ukuthenga le kwemini intwana encinane inyama yehagu. Kufuneka ahlambe kakuhle, ngoko ke wonqanyulwa, iityhubhu naphakathi kuyo.

Uqwalaselo cereals

Pilaf ne yehagu epanini elungiselelwe desirably ukusuka parboiled ingqolowa elide rice. Ngapha koko, nje ukuze ufumane ukutya kube mnandi okunencasa kakhulu. Ngenxa yoko, iisiriyali kufuneka ukuba lize kugxothela (ukuba kuyimfuneko), yaye emva koko kakuhle akuhlanjwanga ngamanzi ashushu ngesihlungulo.

imifino processing

Ukuze uqonde ukuba ukupheka nerisotto okungepani, kubalulekile ukukhumbula ukuba iresiphi ubonelela ukusetyenziswa hayi nje zithako inyama kunye nerayisi okuziinkozo, kodwa ukutya ezifana iikherothi kunye itswele. kufuneka ihlanjwe Bona, ukuwuhlamba koko isikwe isiqingatha-amakhonkco ezingcakacileyo kunye quartered.

unyango ekutshiseni ukutya

Xa zonke izinto ezisisiseko ukuba ilungiswe, kufuneka uqale unyango lwabo ubushushu. Ukuze wenze oku, kufuneka uthathe i imbiza enkulu, wambeka apho yonke inyama wagawulwa, ugalele ityuwa nepepile, kwakunye isibini iindondo amanzi okusela. Emva abilayo, kufuneka ukususa amagwebu ukusuka umhluzi, isiciko uphekele kangangeyure. Okulandelayo, Inyama kufuneka amakhonkco isiqingatha itswele kunye neminqathe quartered wabeka. Emva kwemizuzu 12, nowezojiweyo ngepani, kufuneka ufake i Cola tomato, nobobulawu, eyenzelwe pilaf, irayisi iyabiliswa nentloko unpeeled begalikhi entsha. Ke ukuxuba izinto ezifunekayo, ugalele kuzo amanzi uyipheke emva abilayo imizuzu eli-10.

Ukuze pilaf yaba uphuqeka, emva kwexesha ngentla kuyimfuneko ukuba asuse ebushushwini (ngaphandle kokuvula isiciko) kunye nendawo kwindawo efudumeleyo kwaye azithandele ngenyameko kwengubo. Kwesi sikhundla, ukutya okunencasa Oriental Kucetyiswa ukuba ukumelana esinye isiqingatha seyure.

Lungisa Ukhonza

Ngoku uyazi ukuba ukupheka nerisotto njani , nowezojiweyo ngepani, esebenzisa yehagu kunye nerayisi iyabiliswa. Emva kwemizuzu engama-30, esityeni Kucetyiswa ukuba ingakwazi nokuphuma ebhedini, vula isiciko, mix icephe elikhulu, ngoko amalungiselelo phezu neepleyiti ukukhonza amalungu entsapho, kunye nemifuno isonka sengqolowa kunye isaladi.