Kokutya neziseloZokupheka

Indlela yokulungisa intlama nagwele professional

Ngenxa yokuba intlama nagwele uneminyaka engaphezu kwewaka, oko kwacaca iindidi ezikhoyo zokupheka kunye neendlela zamalungiselelo. Kuxhomekeka kwindlela ukulungiselela igwele intlama Umpheki kwaye ilungiselela yonke umfazi eyahlukileyo.

Ngoko ke, kukho iindlela ezimbini eziphambili womgqomo intlama - oparny kunye bezoparnym. indlela Bezoparnym yeyona ilula kwaye isetyenziswe ekulungisweni intlama ukuba inyanda enekuku, muffins kunye ophaya. indlela isiponji ezinokuntsonkotha isetyenziswa xa kuyimfuneko ukufumana ukubhaka ngakumbi, umzekelo, amaqebengwana aluhlaza.

Landela umendo ukususela kokulula ukuya koko kuntsonkothileyo kwaye cinga indlela bezoparnym kuqala. Izitya okuphekwe ifuna kugalela amanzi okanye ubisi ndinobushushu degrees 35-40. Igwele ixutywe isitya ngobisi efudumeleyo, ugalele ityuwa amayeza kunye neswekile, abahluza umxube kwaye bawagalele izitya eziphambili. Ke ukuba zilale zonke umgubo axove. Kumgubo eseleyo ukuba zokulala. Ngexesha lo gama axovula, kodwa kufutshane ekupheleni kwenkqubo, intlama lifakiwe oyile okanye ibhotolo zaphela. Ubunzima iziphumo kufuneka kuziwe kwimo eyohlobo olulodwa. Kunzima ukuxelela ukulungiselela indlela intlama igwele umntu, nto leyo kwixesha lokuqala, kodwa amathuba anako.

Xa intlama leyo waxovula ngokwaneleyo, loo nto ichatshazelweyo umgubo, bayigubungele itawuli aze ashiye i "imali" endaweni olufudumeleyo iiyure 3-4. De kube "kuza", kucetyiswa ukuba wenze obminki ezimbini kusikwe carbon dioxide. Okokuqala obminku kufuneka kwenziwe kweyure, le yesibini ngeeyure ezimbini.

Indlela yokulungisa intlama igwele ukuba indlela oparnomu ngobuchule: ukuba ageze ubisi ndinobushushu degrees 30-40, inokuyiphelisa igwele kunye ugalele nesiqingatha inani umgubo. Ukuyondelelana kwendlela intlama sponge kufuneka zifane smetanu.Gotovoe elingqingqwa, loo nto ichatshazelweyo ngumgubo kwaye wambu isiciko. Kwesi sikhundla, lo imfunxa usele kwindawo efudumeleyo kangangeeyure 3-4.

Le yenza igwele phinda ngokukhawuleza kwaye kukhutshwe carbon dioxide, ngoko umthamo wayo linyuke nge malunga kabini yokuqala. umphezulu Test njengogwebu ukuba zibaleke ngokukhawuleza igesi. Xa ebilayo kudambe, xa isitya kunye asile ukongeza eseleyo umgubo ityuwa neswekile. Umbuzo ngulo: ukuba axove njani intlama nagwele? Kuyimfuneko ukuba axove ukuze iya kuza off izandla kunye izitya, ngoko wambu ngetawuli waza washiya ezula ejikeleza omnye iiyure 1-2. Ngexesha ibile lobushushu kufuneka igcinwe kufutshane degrees 30. Kude intlama uza, kufuneka wenze elinye obminku.

Per ikhilogram yomgubo zifuna 10 ukuya ku-40 grams igwele, inani apho kwimeko nganye kuxhomekeke "amandla". Ke kaloku, igwele owomileyo kufuneka kuthathwe izihlandlo ezimbini ngaphezu ezintsha. Ukongeza, kuya kufuneka itispuni yetyuwa, kukho icephe leswekile enesiqingatha ilitha yobisi okanye amanzi. Kakade ke, oko Kukhethwa ukusebenzisa ubisi sokubhaka: icace phandle okunencasa kunye esimnandi, kunye nomtsalane ngakumbi ukuze ndiyikhangele. Kufuneka kukhunjulwe ukuba iswekile kufuneka abulawe ngqo norm - an libanda zemigrayo wambu ngokukhawuleza kunye uqweqwe eshinyeneyo kakuhle wazosa izonkana kulo. Ukuba neswekile akwanelanga, ngoko ke imveliso ayakhekanga uqweqwe browned. Nezikhongozelo zongezwa ngexesha okuxuba, ziphucula kakhulu ukubila. Ibhotolo okanye imajarini kufuneka kunyibilika ukuya ingxinano eqhelekileyo cream ezimuncu.

Ukulungiswa intlama igwele akusoloko kusenzeka. Into embi enokwenzeka intlama igwele - ngoko ukuba "elalini" kwaye uyala ukufumana up. Kukho iindlela ezininzi ukulungisa oko, kodwa kufuneka wazi kanye yintoni unobangela kusilela. Ukuba intlama kuyabanda, itshiswe ukuya kwiqondo lobushushu degrees 30. Kufuneka kukhunjulwe ukuba igwele abulawa kwiqondo lobushushu degrees 55. Ukuba ngaba doglyadeli kunye igwele abulawe lobushushu eliphezulu, intlama ibe peremesit kunye yintlama entsha engenagwele. Indlela yokulungisa igwele intlama iindwendwe, yaye uya kufumana ophaya ezinjalo.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.birmiss.com. Theme powered by WordPress.