Nesosi White. Iresiphi ukulungiselela in Russian

White sauce, iresiphi leyo ilula kakhulu yaye ubhetyebhetye, ifanele ezahlukeneyo izitya. EFransi Italy ibizwa ngokuba "béchamel." In Russia - i "nesosi emhlophe". Kutheni emhlophe? Okokuqala, ngenxa umbala, yaye okwesibini, mhlawumbi ngenxa yokuba, ngathi yilinen ezimhlophe ngephepha apho ungenza nawuphi na umsebenzi, kuba sisiseko soqulunqo sauce amaninzi kunye ezahlukeneyo. Le Ukongeza enhle izitya zazithandwa kakuhle kwaye ethandwa kakhulu eRashiya ngenkulungwane XVIII. Kungenzeka, sauce iresiphi Elimhlophe mihla ethandwa kakhulu, wabonakala Russia kunye cuisine French, yaye wobeka phi unenzondelelo utshintsho ezahlukeneyo maxesha ngokungqinelana kunye nezithethe zesizwe kunye nokukhethwa incasa. Indlela yokulungisa i isosi emhlophe? Okokuqala kufuneka senze isiseko jikelele neoli, nomgubo ingumhluzi, uze esongeza kulo fillers ezahlukeneyo, ngokuxhomekeke sauce injongo.

Isiseko sauce omhlophe

amacephe ezimbini ibhotolo okanye oli yemifuno itshiswe ngepani ngembiza kwaye dibanisa kunye amacephe ezibini zesishumi zomgubo de egudileyo. Xuba kancinane nzulu agcadwe ngepani kude utshintsho umbala ukusukela ukukhanya segolide emnyama. Emva koko Kongezelelwa umhluzi ngokuthe eshushu (ilitha 1). Lo mxube wayipheka kuqala nge ngokukhawuleza rhoqo ndixoxa ukuphepha lunamahlwili amhlophe ngoko rhoqo yaye bazekelele de engqindilili (ukuyondelelana kwendlela cream ezimuncu). Ukhetho umhluzi luxhomekeke, ukuba ezinye dish nesosi senzelwe. Kuba izitya inyama usebenzisa inyama okanye mushroom umhluzi izitya fish - intlanzi okanye yemifuno ukuya izitya imifuno - mushroom okanye yemifuno ngokulandelelanayo. Ngokuqhelekileyo, njengoko umhluzi for sauce usebenzisa enye oko xa ukupheka isidlo esikhulu, kodwa ungasebenzisa iityhubhu bouillon. Isiseko zilungisiwe wongeze ezahlukeneyo ubulawu ukunika iintlobo ngeentlobo sauce.

nesosi White. iresiphi Horseradish

Yentsusa agqitywa, ngaphandle kokususa kuyo esitovini, yongeza zinqunqwe luyacolwa olova agcadwe ioli, parsley, celery namatswele. Afudunyezwe ngokubamba umlilo. Ngoko ke sauce ebizwayo zilungiselelwe ngokwahlukileyo horseradish lokunxibela. Kuba kuyo, Ingcambu horseradish miri kwi grater encinane, olova nzulu agcadwe ioli, ugalele isinyibiliko seviniga encinane, inkathazeko kunye kakuhle shushu. Kugqityiwe ukugcwalisa sandile kwisiseko emhlophe. Ngaba, kunye horseradish sauce yongeza apile ya. Kulo mzekelo, isihogo nje eqhotsiweyo kwaye musa ukongeza iviniga miri kwi grater kunye apile kwaye ngoko nangoko kongezelelwa isiseko uzilungiselele.

nesosi White. Yeresiphi pickles

Enye enkulu okanye ezimbini pickles naphakathi wayixobula nibanqunqe ngemela luyacolwa kakhulu okanye lwaso. Nandawo ikuphekwa iphekwe ngamanzi kunye anetyuwa imizuzu eli-10. Le sauce Isiseko xa upheka yongeza pepper, amagqabi bay kunye nedile. Emva koko, lo uhlobo isiseko, yongeza pickles sikulungele, bilisa, ngoko ukususa ukusuka kubushushu kwaye dibanisa liqhina of ibhotolo.

Indlela yokwenza isosi emhlophe kunye nezinye kudla ezahlukahlukeneyo? Njengoko neziphinda sebenzisa cream ezimuncu (cream nesosi), nokuhlanganiswa ngumgubo nesafron, iwayini emhlophe, iitumato wonakele yaye kakhulu ngakumbi. Baya nje ukongeza kwi sauce-based, enziwe, sauce uziswa ithumba, ukugcina imizuzu embalwa esitovini nokususa. White sauce-base - i "iqonga" okulungileyo ukulingwa zokupheka kunye nokudalwa umbhali izitya yokuqala.

Kukho omnye, ilula kakhulu, kodwa hayi ngendlela ezaziwa ekulungiseleleni sauce emhlophe. Ukuze oku ezixutywe elingqamene 1x1 cream ezimuncu kunye eyemayonnaise kongezelelwa zinqunqwe imifino, itshizi ya, neenkozo emhlabeni, igalikhi, bonke nomxukuxela, umxube uvumelekile ukudlulisa isasazeke ngesikhephe eqokelwe. Le sauce ifanele kakuhle kakhulu iintlanzi, amadombolo, inkuku.