Nawahombisa - "esikhulu ezinye" amakhono

Ukutya okuziinkozo, iimbotyi, imifuno, amakhowa nepasta. dish Side - nto nje wawo izitya, kodwa isidlo eyahlukileyo. Kakade ke, uphononongo omnye akakho esaneleyo ukuhlawula kwicandelo elikhulu kangaka zokupheka. Siye waqokelela zokupheka kakhulu umdla nelula.

bephelele

umpheki abanamava uyazi ukuba ngaphandle intuition ingqondo ngokungangqalanga ukunambitha lokuphekela ukuyenza ayinakwenzeka. Ukukhetha kunye nokulungisa izitya icala - ingongoma ebalulekileyo kakhulu, nto leyo ebonisa umgangatho, calories kunye kuhluthe. Ngaphandle koku, kukho imithetho engqongqo, umfazana abaqhelekileyo kangaka kunye nabanini neenkwenkwezi Michelin akhokelwa ngulo unohlobo lwakhe kunye neengcamango malunga zokungahambisani bako.

Nawahombisa - i "nezinye", egqibelele kwinkangeleko, isongo nkqu palette umbala. Ulwahlulo kakhulu elula ecacileyo - kule khosi engundoqo, siye sagqiba ukuba inzuzo.

Summer isizini

Mistresses amaninzi akakwazi ekugqibeni ukuba yintoni ukuphekela isidlo ngapha inyama. Abaninzi kuthi ngoko nangoko sicinga yepasta kunye neetapile ezicujiweyo. Mhlawumbi olu dibaniso uya kukuvuyela ungcamla incasa, kwaye isisu sakho uya kufumana elikhulu ubunzima.

Ukuba ixesha kwiindawo sele evulekileyo, kuhle opt imifuno Italian. izithako:

- enye tomato zivuthiwe;

- pepper ezimbini intsimbi, oluhlaza kunye nobomvu;

- anyanisi;

- yintloko ye tswele ebomvu ;

- zucchini (1 pc.);

- imifuno Provencal, ipepile kunye netyuwa;

- 2-4 amacephe iminquma. ioli;

- 2 Amazinyo begalikhi.

Coarsely bacanda ioli itswele kunye nekonofile passeruem omnquma, emva ezintathu imizuzu kongeza noxolelwano zucchini avareji ubukhulu. Emva kwenye imizuzu ezintandathu, nowezojiweyo ngepani, walala phandle itumata, izikwere zakhutshwa, kunye nobulawu bonke. Xa iitumato uya ijusi, nivathise ingqalelo ukulungele. Imifuno ukuze esidla ebandayo okanye ashushu.

fish izitya

Iingcali imicimbi okupheka bakholelwa ukuba ifanele ubuncinane ukuya yepasta intlanzi ezininzi iindidi cereals. Isaladi evela imifino - le nivathise kakhulu elula. Le isindise yokwenene, xa kukho ixesha lokuba enze into ngaphezulu ezintsonkothileyo.

Amaninzi, intlanzi wakhonza iitapile, iinketho ogama ukulungiselela kuko. iresiphi yethu elandelayo, nibe incasa yakho.

izithako:

- seqanda, 400 g;

- cloves 4 begalikhi;

- iitapile, 500 g;

- oli yemifuno kunye nobulawu ukunambitha.

Iitapile kunye seqanda ze uyinqunqe ibe ziingceba ezincinane izilayi KFile kwasasazeka kwi pan ngembiza. Eliphekwe ioli yemifuno kunye nobulawu imifuno kufuneka ibila, ndiwukhusele abile. Emva kweyure, isidlo icala ukuba uzakunikwa imifuno IiReggaeton cream ezimuncu.

irayisi Golden

Izitya icala kakhulu iintaka - iimbotyi, imifuno IiReggaeton iyabiliswa, iitapile ezicujiweyo kunye nerayisi. Ixesha ilungele dish side lwabashicileli sethu esilandelayo siya kuwa - xa niqokelela amathanga.

Ngoko ke, ngokuba ukupheka irayisi kunye nemifuno kunye ithanga udinga multivarka. izithako:

- yemifuno umhluzi, 500 ml;

- iikherothi, 200 g;

- clove begalikhi;

- Isazobe dlinozernisty, 300 g;

- iimbotyi kanti nee-ertyisi (total 200 g);

- 150 g emise;

- namafutha omnquma (2 amacephe);

- anyanisi;

- ityuwa (1 itispuni).

Ngelo kwinqanaba lokuqala silungiselela le okubizwa ithanga. Sika imifuno zibe ngamaqhekeza amancinci, wayifaka isitya phantsi mifanekiso uze uthumele kwi microwave okwemizuzu embalwa. Emva koko, ithanga wawaxabelela blender okanye ngumash ngefolokhwe.

Kwesinye isitya Multivarki twa zinqunqwe ikonofile netswele, neoli, imizuzu eli-15 yenza imo "shushu." emva kwemizuzu emihlanu saa iityhubhu iikherothi, kwaye musa ukulibala ukwenza rhoqo.

Ngamathuba lomzuzu omnye, yongeza ertyisi neembotyi eluhlaza, yaye ekupheleni ithanga okubizwa. Sipheka imizuzu emibini siwe emkhiwaneni ubuthongo. Good umxube irayisi kunye nemifuno, linda de isandi ekupheleni ngembiza.

Okunxuseneyo ukuzisa umhluzi ukuya ithumba, ndinithululele ngenyameko esityeni Multivarki. Imiselwe ku "pilaf", yaye emva kokuba aphume ixesha, shiya ukuba imizuzu eli-15 ngosuku isidlo shushu.

kwaselwandle

Akuyazi into ukuphekela nivathise for kwaselwandle? Ayikho into efanelekileyo ngaphezu pasta. Phantse zonke izitya zilungiselelwa kunye eziphila elwandle akakhawulezi kakhulu, ngoko emva kokuba kangangesiqingatha seyure, iindwendwe nga ukunandipha isidlo esimnandi.

izithako:

- kwaselwandle cocktail, 250 g;

- 2 cloves KFile;

- umango olugobileyo, 250 g.

- cream, 200 ml;

- tomato okubizwa, 200 g;

- 1 TSP kunye ¼ netispuni yetyuwa pepper omnyama;

- 20 ml yamafutha omnquma.

ukulungiselela:

1. Uyipheke pasta de ithenda.
2. Phakathi imizuzu emibini Qhotsa usityumze KFile ngeoli.
3. Yongeza Seafood kuselukhambeni kwaye uqhotse imizuzu 1-2. Ngocoselelo bukela ixesha, kungenjalo unako ungayibaxi ukuba imo "zerabha".
4. Eyenziwe ngepani ngembiza baluphose okubizwa tomato, sibile imizuzu 3-5, ongeze isahlulo cream.
5. Lo mxube waziswa ithumba, enongiweyo kwaye ushiye phezu abile de eqinileyo.
6. Umango connect with kwaselwandle esele zenziwe.

Xa uqala kuqala, le ipasta - hayi icala esityeni kakhulu umdla. Oku lula yalungiswa kunye nokutya kwaselwandle, imifuno kunye nobulawu, ekubeni nasekhaya ungasoloko apheke isidlo kwinqanaba yokutyela.