Inyama in Chinese

Ngoku ngokubaluleka kuthandwa Cuisine Chinese. Noko ke, asingabo bonke angaphangeliyo bayakwazi ukupheka ezi izitya. Sinikezela ukuba uyipheke inyama ngesiTshayina, kholwa ndim, akukho nzima kakhulu.

Inyama ingaba nayiphi: eyenkomo, inyama yehagu, okanye inkukhu - 1 kg; Thatha kwakhona itswele-2, iipepile-3 (ekukhethwa ngombala owahlukileyo), neselwa nepayina enkonkxiweyo, amaqanda amabini kunye nomgubo ngenxa qhuqha.

Yesoyi: 0.5 itispuni iviniga kwi iglasi yamanzi, 2 amacephe eyetomatyo paste, starch iti icephe kwi iglasi yamanzi, sugar omncinane (kukungcamla), isikali amacephe soy sauce. Kufuneka uthathe ijinja iingcambu, yekoriyandire, igalikhi - zonke ngokwendlela ekhuhlangubeni lakho.

Okokuqala, kufuneka inyama, nepayina, itswele, ipepile intsimbi iziqwenga.

Enyama kufuneka umqulu qhuqha kunye Qhotsa nobushushu medium de omdaka legolide isixa esikhulu ioli.

Lungisa sauce: in a isitya, kuyimfuneko ukuba ukuxuba incindi evela nepayina, tomato paste, soy sauce. Yongeza i viniga encinane olufakwe. Zisa nokubila. Galela starch, pre-exutywe iglasi yamanzi. Yongeza i icephe leswekile. Sauce bekumele ukuba mnandi kunye ezimuncu. Ukuba acid alisilingene - ukongeza iviniga, ezimuncu ukuba - iswekile. Ubilise de eqinileyo kuyimfuneko, likuxhoxhela gqolo ukuphepha anyukayo!

Emva koko, kule kukungxawu kufuneka ugalele ioli (inokuba imifuno eziqhelekileyo, sesame kodwa kungcono: oko aya kukunika ubumnandi esityeni!) Riki Sauté, igalikhi zinqunqwe Melo, ginger ingcambu, zakhutshwa ube yimicu. Yongeza coriander kancinane.

Igwala umxube ngobunono uqhotse, wambeka nepayina, intsimbi ipepile kunye leedatile.

Konke oku kufuneka ugalele sauce imizuzu imizuzu eli-15-20, likuxhoxhela rhoqo.

Bonke. Inyama in ukulungele Chinese.

Uyakwazi futhi upheke seqanda inyama ngesiTshayina.

Uya kufuna oku: 200 g inyama, 5, seqanda ayinkulwanga kakhulu, besitya ijinja entsha, iilike, clove ikonofile enkulu, a ukhamba ngenxa, itispuni miso etsolo "zhong Ban Jan"

Ukupheka umxube "A". Thatha asiphe lembotyi sauce, miso efanayo amnandi "Ten Madoda Jan", itispuni Chinese iviniga omnyama, isiqingatha itispuni "istori Gara Soup" (granulated chicken umhluzi), 80 ml yamanzi.

Kwisiqingatha icephe wesitatshi, icephe amanzi.

Seqanda kufuneka ihlanjwe, xa ngombala isiseko kunye ehlambulukileyo kancinane. Sika alityatye ezinkulu. Ngoko ngokukhawuleza uqhotse ioli phezu ubushushu ephakamileyo indawo kwi itawuli yephepha.

Ijinja, itswele kunye nekonofile tofo kakhulu ezinqunqiweyo. Xuba onke amacandelo umxube "A". Istatshi kufuneka exutywe namanzi.

Xa epanini olunzulu kufuneka zilifudumeza yeflawa oli yemifuno kwakunye uqhotse negalika kuyo, Ginger, "zhong Ban Jan" kunye leek phezu nobushushu eliphezulu.

Nciphisa ubushushu, inyama wayibeka okuthambile kunye Qhotsa, likuxhoxhela rhoqo, de kube lo mnikelo ngesiqhelo hayi uqhotse kakuhle.

Emva koko faka ngenxa, okroqiweyo seqanda, Ndimthulule umxube "A" kwaye dibanisa ngenyameko yonke into. A kancinane veza.

Galela starch kuthotha, kwangaphambili kunye ukuxutywa emanzini, ukuxuba esebenzayo

Susa ebushushwini. Inyama in ukulungele Chinese.

Enye Kucetyiswa ukuba uyipheke inyama kunye nemifuno in Chinese

Uya kufuna oku: 250 g yehagu, incasa lembotyi sauce, a seqanda, ipepile elithozamisayo, ipepile ashushu, umnqatha, amakhowa 120 g, 4 itswele ezincinane, amazinyo ikonofile-4, ioli.

Inyama kufuneka luyacolwa kakhulu isikwe iingxande amancinci. Yibeke apha ngesitya ze ugalele ku soy sauce, ndixhoxha kwaye Faka oko iyure, kodwa bemka ngobusuku. Seqanda kufuneka lisikwe kwisiqingatha lengthwise nibanqunqe izilayi isiqingatha isiqingatha isentimitha zamafu. Afefe ngetyuwa. Amakhowa wagawulwa yaba zizixwexwe ezicekethekileyo, iminqathe - by izangqa ezingcakacileyo lume. Kwakhona usike intsimbi kunye rissie eshushu, igalikhi kunye namatswele.

Fudumeza nentwana yeoli ngepani, wawufaka ikonofile namatswele, kwixesha elifutshane wabeka iminqathe ze uqhotse kunye. Ngesinye pan ngembiza phezu ubushushu phezulu, omdaka lo seqanda. Xa browned ke, awasuse ngecephe slotted uze uvumele some ngamafutha kwemfuneko. Xa skillet efanayo ngokukhawuleza emdaka inyama ne soy sauce.

Ukuze imifino nowezojiweyo ngepani, ukongeza amakhowa, ipepile ulwe. Xa inyama browned, niyibeke ukuya imifuno, ukuya kwindawo enye seqanda, ipepile, yekoriyandire akulula. Unako kwakhona ukudibanisa iviniga okanye soy sauce. Inyama in Chinese kufuneka sinikezelwe kunye nerayisi ebilisiweyo.