Amakhowa amhlophe - yityuwa ngeendlela ezininzi

Xa phakathi kwexesha yokuqokelela amakhowa kusoloko umbuzo processing ngakumbi. Ndingathanda ukuguqula ezi zipho ze amahlathi kunye namasimi kwi izimuncumuncu yokwenene zokupheka, le okulula ogqibeleleyo yaye umhombiso nayiphi itafile. Nazi iinketho ezimbalwa ukuba indlela ukulungiselela ubusika mushrooms ezimhlophe. Yityuwa - yeyona ndlela ilungileyo olu hlobo nomngundo.

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Le yenye yeendlela ngokukhawuleza. Nantsi pickle njani amhlophe agaric. Pickling hot-hayi imbaxa. Kufuneka uqale processing ngokucokisekileyo amakhowa. Ekubeni ngokuqhelekileyo ziyaqokelelwa ehlathini, uhlangabezana eninzi yenkunkuma: amasetyana, amagqabi kunye nomhlaba. Konke oku kuyimfuneko ukususa makhowa kwaye pula ngamanzi. Okulandelayo ukususa umaleko obhityileyo yesikhumba ne-CAPS. Emva koko, kuyimfuneko ukuba bathele amakhowa emanzini malunga neeyure ezi-4. Ngeli xesha kufuneka utshintshe amanzi izihlandlo eziliqela.
Ezi amakhowa babe ubukrakra ethile, yaye kufuneka ahambe.

Eminye amakhowa bilisa imizuzu engama-20, esongeza amanzi amtyuba. decoction ke amanzi kwaye ndinithululele inxalenye entsha amanzi ashushu. Yibilise malunga 10 imizuzu. Inkqubo abilayo phambi yityuwa amakhowa amhlophe, ukuba kukhawuleziswe yityuwa. Amakhowa Ukulungele kufuneka ezantsi epanini. Ngoku usinike cool encinane, kodwa ngeli xesha ulungiselele iibhanki. Eminye amakhowa alaqhenqetha iingqayi, sokutshiza ityuwa yalo. Kwakhona sebenzisa KFile zinqunqwe, bay amagqabi, idile, ipepile nezinye izinongo. Uyakwazi futhi upheke esimhlophe epanini obude. Yityuwa wenjenje kuqulunqo efanayo. Kuphela phezulu kuyimfuneko ukuba abeke idyokhwe. Yonke enye imini, ezinzileyo amakhowa bushushu, uzithumele indawo kupholile. Emva olunye usuku bangayidlayo.

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Olu luguqulelo elide yokulungiselela, kodwa akukho ngaphantsi kakuhle, ngenxa yokuba bafumane amakhowa amhlophe okumnandi kakhulu. Yityuwa lwenziwa usebenzisa iimveliso zilandelayo: obunzima buyikhilogram enye, nomngundo, amacephe ezintathu ezinkulu yetyuwa (iodine), cloves eziliqela ikonofile, amagqabi oki, sunshades idile, eziliqela amagqabi cherries nepepile. Siqala kulwenziwo amakhowa ubisi. Ngabo, ezonakele, wormy kunye nabadala. Susa kobutyobo kunye ubahlambe ngamanzi. Kungcono ukuba onke amakhowa ziya kuba malunga ziyalingana, ngoko ke prosolyatsya ngokulinganayo. Ngoko ke, lo iisampulu ezinkulu wayaphula. Thatha cookware efanelekileyo (lwawo). Ubukhulu ixhomekeke kwinani nomngundo kunye nezinye izithako. Thina Wayaneka makhowa kwisikhongozeli kwaye bazizalisa enye ngesandla netyuwa irhabaxa. Emva koko ugalele amanzi abandayo kunye ngundo te malunga ezimbini iintsuku. kathathu ngemini kuyimfuneko ukutshintsha emanzini, kodwa musa ukufaka ityuwa. Ngale ndlela, siya isuse ubukrakra. Xa inkqubo ugqityiwe ingubo, kufuneka uthathe izitya yityuwa babeke emazantsi amagqabi horseradish. Okulandelayo, wabeka iminqwazi amakhowa phantsi umaleko netolstym. Ibekwe onke amagqabi okuneziqholo phezulu, igalikhi kunye nepepile. Oku kuqhuba maleko yi umaleko. Ekuya kuthungwa ngayo njengeyasuyasu oluhlambulukileyo ngaphezulu, ngokubeka idyokhwe somthi kunye umthwalo. Kulo isitya, ungongeza amakhowa amhlophe ngakumbi. Yityuwa buhlala iintsuku 20-30. Ngoko ke awafanele ukuba ibolile zibe iingqayi kunye close ahlambuluke. Ukuba amanzi anetyuwa akwanelanga, imithwalo enzima kufuneka ufakwe kwinkqubo yityuwa. anetyuwa agqithisileyo mthombo. Ukuba akadliwa ezinetyuwa kakhulu, bona tixi ngaphambi kokuba uyisebenzise.