Indlela yokwenza isonka edliwa emnandi abotshwe uneentonga enomzimba?

Pita isonka wafaka kunye neentonga nonkala yinto eyondlayo kunye izimuncumuncu esimnandi, nto leyo bayihombise kuphela lokutyela njengesiqhelo, kodwa itafile festive. Kufuneka kuqatshelwe ukuba ukulungiselela isidlo elula elinjalo ngokukhawuleza kakhulu kwaye kulula. Kodwa ukubona oku, khangela kuyo step ngenyathelo indlela ukudala iinkcukacha ezingaphezulu.

Gentle kunye soft isonka edliwa abotshwe photos: iresiphi

iimveliso Kufuneka okulula:

• lavash Armenian ubhityile (ingqolowa ethengiswa kumasebe for $ 1) - 3-PC.;
• crabsticks (inyama ekhoyo nonkala) - 500 g;
• Umgangatho ubungakanani chicken iqanda - 5 iiPC;.
• idile fresh (ungasebenzisa parsley) - iqela enkulu;
• KFile fresh yobukhulu enkulu - 2 cloves;
• sisi nzima (ekukhethwa ukuba bafumane "Dutch") - 300 g;
• aphezulu amafutha mayonnaise - 250 g;
• pepper emnyama elimnandi - a pinches ezimbalwa.

Uqwalaselo iinkalo eziphambili

Pita isonka wafaka ngeentonga nonkala kunokuqulunqwa ngendlela zokupheka ezahlukeneyo. Noko ke, sinikela ingqalelo kuphela indlela elula kakhulu futhi zifikeleleke, equka izinto zexabiso eliphantsi. Oku kufuna ukuba uthathe amaqanda 5 ixabiso eqhelekileyo, ukupheka ukuba bafumane sac eweni (phakathi imizuzu 8), ngoko liphole ngamanzi abandayo, zingabi sawakhathalela nothango lwaso iqokobhe kwi grater enkulu. Ngokufanayo kufuneka usile kunye nenyama unonkala. Kodwa phambi kokuba kucetyiswa ukuba amnike kangangoko kunokwenzeka ukuba Sukugcina kwiqondo lobushushu igumbi.

Kwakhona edliwa wafaka ngeentonga nonkala ifuna ukusetyenziswa fennel lutsha parsley. Kufuneka yoxukuxwa ngamanzi ashushu, kwaye emva koko ezicukucezwe zancinane nibanqunqe. Ukongeza, imfuneko ukucoca igalikhi kunye tha phezu grater encinane, kunye netshizi.

Lungisa Akunakuba

Lavash ezaliswe stick nonkala kufuneka kuyilwa kuphela emva kokuba zonke izithako ukuqhubekekiswa ngoku zidibene. Oku kufuna ukuba ukudibanisa eyodwa ipleyiti ngunonkala inyama, amaqanda, imifuno, igalikhi kunye netshizi. Ngaphezu koko, zonke iimveliso kufuneka black allspice ukunambitheka namanqatha imayonnaise eliphezulu. Ngenxa yezi zenzo, kufuneka ufumane elimnandi yaye ubunzima elingqingqwa, nabanako kalula phezu khekhe.

izifundo ukubunjwa

Ukwenza izimuncumuncu eyondlayo kwaye enuka onjalo ufuna ukushicilela edliwa obhityileyo endaweni ethe tyaba uze ngokuyintabalala kuthambisa umphezulu ngaphambili walungisa ngokuzalisa (asifikeleli kungqameko 2 cm). Emva koko iimveliso umgubo kufuneka ambathe kumqulu.

Ngokuxhomekeke yonke imithetho ngasentla lokupheka amashwamshwam wena ukuba ufumane edliwa izityebi ezintle eyimitha. izinti Crab, igalikhi, amaqanda, amabala kunye eyemayonnaise ndimnike incasa ekhethekileyo nje kuphela, kodwa ixabiso elikhulu umsoco.

Indlela emfutshane, siwazise itafile

Emva kokuba ukwakha umqulu olwandeleyo lavash ezingcakacileyo, kufuneka ukuba azisongele kunye ifilimu namathela, nxiba iibhodi neemela nendawo iyure-1 kwi-gumbi efrijini. Okulandelayo, kufuneka ngokwandisa ivumba obandayo, uyinqunqe ibe ngamacetyana-2 cm zamafu, ifakwe epleyitini tyaba, nivathise kunye amagqabi aluhlaza nikhonze.