Iitapile ozithandayo kunye nenyama

Esityeni kakhulu eziqhelekileyo ayidingi ulwazi ekhethekileyo ukupheka - iitapile kunye nenyama. Esi sidlo iye iinguqulelo ezininzi. Unako ukwenza isophu yemifuno, Qhotsa okungepani, upheke eziko. Ngokufutshane, nje musa ukubala. Yaye ngaba esingayilungisanga ngayo, njalo kuyoba ekucebiseni kunye emnandi.

Masithi iitapile kunye inyama esiphekiweyo ngembiza. Indlela eziluncuthu ibukeka. Ukulungiselela le isitya, kufuneka ubuncinane iimveliso:

1. inyama (nayiphi na kunokwenzeka) esikiti;
2. namazambane ezimbalwa;
3. ityuwa zalo iperi iintloko amatswele.

Thatha inyama, aqale ababethe kuye. Emva koko bancwela ngezithandelo, kunye nokusika malunga 3-5 cm. Gcobisa elibomvu-eshushu epanini elungileyo kwaye uqale uqhotse inyama. Emva 10 imizuzu, kwaye uya kufumana Qhotsa uqweqwe browned. Wakuba wazisusa pan evela esitovini, Wayaneka inyama phezu kwale mifanekiso uze ukuyiphotha kakuhle. Musa ukulibala ukuba ugalele ityuwa.

Ngoku Chuba iitapile, bancwela iityhubhu, antywiliselwa okungepani, ukongeza itswele, zinqunqwe njengoko luyacolwa kangangoko kunokwenzeka, ityuwa kunye kuzitshisa ngomlilo. Xa iitapile ivuthwa, yidibanise inyama ngefoyile ye kunye kancinane eqhotsiweyo. imizuzu emihlanu ngomlilo lumiswe. Bonke ngoku iitapile kunye inyama phantse lilungile. Blanking of epanini enesiciko, kunye nemizuzu elishumi kamva ungaqala ukudla.

Indlela olandelayo ukuze alungiselele le ukutya kancinane eyahlukileyo. Oku kuya kuba iitapile kunye inyama kukungxawu. Njengoko sele elithekelelwayo, oku isidlo yathamba. Uyakwazi ukupheka phantse yonke imihla, kwaye angaqinisekanga uthole nesithukuthezi.

Thatha iketile, ugalele ioli imifuno, ebilandelwa. Emva koko ke beka yehagu ulidle Qhotsa. Ngelo xesha, kude kube inyama ezigcadiweyo, makhe itswele kunye neetapile. We ekucoceni kubo, wabagawula. Namazambane isikwe neetyhubhu okanye diced, ngubani zombini uyakuthanda namakhonkco itswele kusenokuba, kodwa unako sicande nje. Ungashiya lelokuqala apha kukungxawu kunye inyama uqhotse itswele okwemizuzu embalwa. Uya kubona xa ulungele. Itswele kwehla aze abe nombala segolide. Ngoku uthululele iitapile kukungxawu. Ukuze iitapile kunye nenyama ibithambile, kuyimfuneko ukongeza amanzi, ½ indebe ngokwaneleyo. Ityuwa nepepile ukuba incasa.

Ukuba isitovu igesi, baphembe umlilo incinane, ukuba isitofu, waza wabeka iswitshi ngamnye. Ngoku, makhe i iitapile kunye nenyama yathamba de ulungele. imizuzu emihlanu phambi kokususa iketile evela esitovini, kufuneka ukuphosa igqabi bay kuyo. Nika iitapile ukuma kangangemizuzu eliqela. Lwehle kancinane, yona, eya kusiva ngcono ukuba udle ngoko nangoko, ndihambe ndikhetha bubushushu. Kule dish kakuhle etswele sifanelekile, idile.

Ngoku, indlela ukupheka iitapile kunye inyama yenkuku. Kwathathwa nenkuku isikwe izabelo. Ke ziqwenga wayibeka kwi ipani Qhotsa macala onke. Iinxalenye baya kuba bekulungele xa wambu i brown eziluncuthu segolide. Ngeli ngembiza ubeke itswele, tofo zinqunqwe, phakathi kwezahlulo zenyama. hen Top nokucazululwa iitapile, uyinqunqe ibe ngamacetyana ezicekethekileyo, uze uqhubeke ukupheka. Xa namazambane caked, oko zisuswe ubushushu. Mkhonzeni emva kwesidlo lupholile.

Kukho esityeni original - iitapile kunye nenyama embizeni. Okokuqala, thatha le inyama inokuba yenkomo okanye yehagu. Sika akukho enkulu, kodwa akukho mfuneko ezincinane, kwaye inkomfa yoviwano-Qhotsa eyenziwe ngepani. Ngapha koko, lo gama ukupheka inyama neetapile yahlukile. Kwakhona uqhotse anyanisi. Emva koko dibanisa zonke izithako ngembiza, iitapile, wabeka ufumile. Musa ukulibala ityuwa nepepile. Vala isitsha, ufake eziko sokubhaka. Ungathatha i zesiqhelo endaweni iquka intlama uzivale phezu kwembiza. Kunye namazambane lula inyama, kwaye intlama ilungele (ngokohlobo amaqebengwana). Iitapile kunye nenyama, sgotovlennaya ngale ndlela, kuya kuba tastier kakhulu kunokuba esiphekiweyo ngembiza.

Kweli nqaku, uye wafunda iindlela ezimbalwa ukulungiselela iitapile kunye nenyama. Ndiyathemba uya kuba luncedo.