Nezibopho cod - iintlanzi okuphekiweyo eziko

Kwiivenkile zethu cod ifumaneka iintlobo ezimbini: izidumbu yonke okanye neminqiwu esele cleaner. Owesibini kancinane ngakumbi iyabiza, kodwa cod umgaqo zithengiswe ngexabiso kakhulu afikelelekayo. Iingcali bakhetha intlanzi izidumbu lonke, ukusika apho baya kuba nako ukujonga umgangatho ntlanzi: cod ukuba bangenele inkqubo kwakhona neGauteng-, yintlama yayo malazeke; ukuba intlanzi liqhele ezandleni, ayikhuthazwa ukupheka.

Ukupheka umtya cod (okuphekiweyo eziko iintlanzi), kufuneka unfreeze isidumbu. Xa ukusika izidumbu zinyibilikisiwe imela ebukhali zibakhethe Ridge ithambo osecaleni, uze ususe udiliza. umtya ezicocekileyo, pula kakuhle ngaphantsi kwamanzi aphilileyo ageze ngobisi kangangesiqingatha seyure. Pat owomileyo kunye iitawuli iphepha, woyigalela ityuwa kwaye wenze nzulu cross-cuts kwi-engile degrees 45. Ahlangene apple omnye (ekukhethwa ukuba amabakala ubumuncu) wabasika ibe ngamacetyana ezibhityileyo. Faka besitya kwi neminqiwu cut nganye aze afefe kunye namafutha omnquma. Kubangela semi-ebewagqibile cocekileyo lusongelwe mifanekiso uze ulithumele eontini osuke kangangemizuzu engama-20. Yiloo ndlela ixesha elithathwayo ukubhaka kwemiqhele cod. Ephekwe fish ngefoyile ye iyafakwa isitya, wazifefa ngokunjalo imifuno fresh, bakhonza njengoko nivathise isaladi eliqaqambileyo. Uya kunandipha!

Ngokubanzi cod buhlanganiswe ngokugqibeleleyo kunye nemifuno ezahlukeneyo. Ndingathanda ukukushiyela omnye okumnandi kunye ekucebiseni komphefumlo neminqiwu iresipi cod. Ephekwe kwi intlanzi oveni kuya kuba kuhle kongezwe iitapile kunye neetamati. Esi sidlo kuhle ngokumangalisayo iphekwe ngokukhawuleza nangokulula. Kuya kufuneka neminqiwu 4 cod, umlinganiselo ofanayo iitapile kunye inomfana iitumato. Xa kukungxawu leoli, umgalele eninzi ashiye iitapile zakhutshwa. Phezu ubushushu eliphezulu, oko ngokukhawuleza unenxaxheba uqweqwe segolide, ukunciphisa nelangatye dozharivaem iitapile de phantse okuphekiweyo. Usasaze itawuli yephepha, nto leyo eya ukufunxa ioli abangaphezu kwemfuneko kunye wongeze ityuwa. Thumela iitapile kwisitya yokubhaka. Iitumato uyinqunqe ibe ngamacetyana ezingcakacileyo, akugubungele kubo neetapile. Umaleko elilandelayo baya kubeka intlanzi, nto leyo nkxu ekwakhiweni ilandelayo: namafutha omnquma, zinqunqwe imifuno fresh, igalikhi zinqunqwe, ngoko afefe breadcrumbs. Eziko kumo ku degrees 180 nibuyise ifomu yethu kunye wazihlanganisa cod. intlanzi goods ziya seyilungile imizuzu eli-15. Uya kunandipha indibaniselwano intlanzi kunye nemifuno. Esityeni ukhanya, ivumba kunye emnandi.

Kwaye enye imithi cod (umtya eziko), mna ngempela. Ukulungisa nje kwaye ngokukhawuleza. Ngqo kwisitya yokubhaka, ezantsi apho lubricates oli yemifuno, ukusasaza amakhonkco itswele ezinqunqiweyo. Yenza uhlobo kwabadla iintlanzi. cod nezibopho My ngaphantsi kwamanzi aphilileyo, ayinike izicoci woyigalela ityuwa, emva kwemizuzu eli-15, uyinqunqe ibe izahlulo, apho exineneyo zibekwa kwi riki komqamelo. Gcwalisa zonke okanye cream alungele sauce okanye oxutyiweyo kulingane etyhutyha eyemayonnaise, cream imuncu kunye namanzi. Xa lezonka 170 degree osuke le mbiza iza ilungiswe ngaphezu kwemizuzu eyi-25. Yaye iintlanzi kunye namatswele zifakwe juice intlanzi, ugalelwe sauce, kuvela - nje Restaurants!

Kwaye ke thina ukuthetha malunga umtya cod in qhuqha. Le dish lingalungiswa ngendlela eqhelekileyo: kwemiqhele intlanzi kunye netyuwa uze ushiye imizuzu e 20 Ngeli xesha, nilungise qhuqha. Oku kungenziwa phezu kwamanzi, kefir, phezu utywala, kodwa lo mgaqo elinye - amaqanda amabini, ngazwi uwathandabuze, dibanisa isiqingatha sekomityi yomgubo namanzi kakhulu ukufumana ukuyondelelana kwendlela cream ezimuncu. Ukuxinana kwezi qhuqha kuxhomekeke kukhetho lwakho incasa. Izilayi neminqiwu cod ngetyuwa nkxu qhuqha ze usasaze ipani osuke. Qhotsa kwicala ngalinye imizuzu 7-10 ufumane intlanzi emnandi ngombala omhle segolide. Ndandidla kakhulu musa uyipheke qhuqha neminqiwu nkxu iqanda wabethwa ze emva koko kwi ipleyiti umgubo kuhluzwa, ngoko iqanda kwaye kwakhona, nowezojiweyo ngepani. Kubonakala phandle qhuqha efanayo.

Yiba nomdla wokutya!