Mushroom eringi: inkcazelo, iimpawu luncedo, unyango kunye nokusetyenziswa ekuphekeni

Eringi - abizwa emathafeni ngundo emhlophe, ekwabizwa ngokuba 'royal icing. " Le yenye iintlobo athandwa kakhulu; kube lula zikhuliswa ekhaya. Wayemthanda kuphekwe ehlonelwayo oriental kwaye othile ugcwalisa ingxenye zokupheka lwelizwe lethu. Ngcamla iimpawu eringi mushroom mushroom emhlophe efanayo, maxa wambi ngaphezu kwabo. Ezi abameli luwela akuxhomekekanga kakhulu befuna kwi iimeko zokusingqongileyo zifanelekile ukulima kuba ekhaya.

Ukuba ezandleni imveliso ngathi mushroom eringi (umfanekiso), ungasoloko ukongeza yobuciko zakho zokupheka kunye izithako ezintsha okanye ezahlukeneyo zokutya. Eringi, ngokuchaseneyo ngundo emhlophe, iyafumaneka nangaliphi na ixesha enyakeni xa wayekhulile endlwini.

Ziziphi iingenelo?

Emathafeni mushroom emhlophe yaziwa kwiipropati yalo encedayo. Ngenxa yokuba abaninzi bathi le sihloko uyakwazi ukuthetha ngonaphakade. Oku zombini imveliso yokutya nezinyangayo natyetyiswa iivithamini B ezintsonkothileyo vitamin Akvadetrim (D _2). Ngoko ke, xa ukusetyenziswa ukutya, njengenxalenye apho kukho eringi mushroom, akukho imvakalelo ubunzima esiswini. Ukongezelela, iimpawu luncedo le mveliso kuba nempembelelo entle amajoni omzimba kunye luvo.

Umxholo eliphezulu kwezinto yezimbiwa kunempembelelo entle nenyama xa iyonke. amayeza emveli kunye cosmetology East akakwazi ukwenza ngaphandle ukusetyenziswa ngundo ngeenjongo zamayeza ngohlobo tinctures, izicatshulwa, iwuse kwisidudu, iimaski.

emathafeni White and mushroom zokupheka

Abapheki zithetha eringi njengento imveliso egqwesileyo, na incasa entle yaye ubuthathaka, into sifunda nati eenqoba. Kubonakala isimanga into yokuba ngundo angalahlekelwa iipropati yalo encedayo emva unyango ubushushu.

Mushroom eringi ugcwalisa ngokugqibeleleyo isuphu, kusoloko salads elungileyo fresh ezolile, izitya eziphambili, izitya icala. Steppenwolf mkhuhlane ukuba phantsi ngeendlela ezahlukeneyo processing: omiswe, ngembiza, ukubilisa, uqhubeke, ukosa. Nasiphi na isitya yongeza ngoko INGREDIENT nangoko ezele incasa obumangalisayo rich ngevumba elimnandi.

Ukukhulisa awafanele ekhaya

Kuba culturing fungi kusetyenziswa iintlobo: kwizikhondo okanye amasebe amakhulu zemithi enobubanzi ubuncinane-15 cm, kunye uthinte lomelele. Ngoko ke le nkqubo iya kulibaziseka elide sene mycelium neenkowane kuvunwe ziya ingako. Emahlamvini equlethwe amaxolo kweentlobo ezithile zemithi (umz, i cherry, apricot, Plum emathafeni et al.) Eringi inkqubo yokukhula kade. Conifers ngokubanzi ayifanelekile zokulinywa mushroom ezichazwe.

Kungenzeka kwakhona ukuba akhule amakhowa Oyster kwi ezibolayo, amabhali iindiza, kwiingxowa zeplastiki, iibhokisi zeendawana. Le ndlela amakhowa endle ekuthiwa kakhulu.

Mkhuhlane ukukhula kwizibonelelo ngokukodwa axhotyiswe alawulwa bume enegalelo ekwenzeni eringi ukukhula ngokukhawuleza. Izinto eziluncedo yale ndlela yeyona Ukuphandwa ngokufumaneka unyaka izityalo, phantsi imeko inkqubo zilungelelaniswe kakuhle. Kunyaka Akanakwamkela ukuya ku-4 ukuvunwa Oyster. Enye umjikelo opheleleyo ukusuka uhlwayelela ukuya njengokukhetha amakhowa mycelium ithatha iiveki 8-10. Le zeendawana kusetyenziswa okuziinkozo zinqunqwe umququ: irye, irayisi, ingqolowa, amazimba, oats.

Iimpawu kulinywe usebenzisa mycelium

Xa ikhule phantsi kweemeko yendalo kuqhelekile ukuba usebenzise mycelium stick, nto leyo wangena nasezimfanteni pre-ukulungele kwi kujikelezo isiphunzi. Ezi kwiindawo zokubeka asondelelene ngekhaphela okanye udongwe. Ekwenzeni le nkqubo, kubalulekile ukuqinisekisa ukuba, kunye neembambano emngxunyeni akukho izinto zangaphandle: uthuli, umhlaba, iimbewu kunye udoti.

Okukhona Imbewu mycelium yenziwe, wakhawuleza log yene, ngoko, isiqalo fruiting ngundo eringi ngaphambili. Ukulima inkcubeko akwenziwanga sinzima, kodwa ezinye iimpawu:

1. Thenga imbewu kuphela kwiilebhu ezikhethekileyo. Kuya kufuneka iyathengiswa pack blister, ukuba isaphila, umbala uphawu ngaphandle ukutshintsha umbala kunye nemigangatho ukufuma kuhambelana (malunga 65%). amatshatshazi okanye amabala sande kufuneka sibe khona.
2. ibloko yene iinkuni emoyeni evulekileyo, kwigumbi elingaphantsi okanye ngokukodwa bemba imingxuma ukulungiselela iinjongo ezinjalo.
3. Ngexesha Ukuchumisa, kubalulekile ukuqinisekisa ukuba ukugcinwa iimeko zozinzo: iqondo lobushushu nokufuma mycelium kutshabalale ngenye indlela.

Njengoko ubona, asikuko kunzima kangaka ukuba akhule ikhowa kwi eringi ekhaya. Amafoto kunye achazelwa kweli nqaku liza kukunceda uqonde ukuba ukhule indlela ngundo nokunyamekela eyiyo. Ngethemba eli nqaku iye luncedo kuwe isivuno fungi ziya nesisa.