Iklabishi echitshiweyo kwi-multicrew ne inkukhu. Zokupheka zokupheka

Ngokufika kwesi sixhobo esinemimangaliso njengomthi wendalo, kwakungcono kakhulu ukulungiselela nayiphi na isidlo, kuquka iklabishi, kwaye, ngaphezu koko, yayiluncedo ngakumbi. Izitya ziqhenqa kwaye zizalisekile. Kwaye konke oku kubulela ekuqiniseni kwesi sixhobo esisebenzayo. Iklabishi ecocekileyo ngokukodwa kwi-multivark nenkukhu. Isitya sisilungele ngokuzenzekelayo ngaphandle kokuthatha inxaxheba, nto ibaluleke kakhulu kwisigqi somsebenzi. Nazi ezinye iindlela zokupheka.

Iklabishi echitshiweyo kwi-multicrew ne inkukhu

Izithako eziyimfuneko: 400 amagremu enkampu yenkukhu, intloko yeklabishi encinane, utamatisi omtsha, iinqotyi ezinkulu, i-pepper yomhlaba, ioli ye-sunflower, i-laurel, i-anyanisi kunye netyuwa.

Recipe

Iklabishi echitshiweyo kwi-multivarque nenkukhu ilungiswe ngokukhawuleza. Geza inyama emanzini uze uyinqumle zibe ziinqununu. Iklabishi inqumle amacwecwe amancinane. Iinqotyi zihlambulukile, hlamba emanzini uze uthathe imichilo okanye i-grate. Anyanisi - iikhabhi. Gcina umshini ube ngumgca wamandla. Khetha umsebenzi "wokubhaka". Ngomthamo we-multivark uthele ioli yelanga ye-sunflower, tshintshe i-anyanisi kwaye ucoce ngokukhawuleza. Yongeza ke inyama. Yenza izithako malunga nemizuzu elishumi, ivuselela ngamanye amaxesha. Kwi-bow multivarka ubeke isanqante, utamatisi ococekileyo kunye neklabishi. Musa ukulibala ngetyuwa kunye neziqholo. Vala isiqhekeza uze uvule umsebenzi wokuCima. Emva kwesibonakaliso, iklabishi echitshiweyo kwi-multikook kunye nenkukhu iya kulungele ngokupheleleyo. Hlanganisa ukutya kwakhona kwaye uyisebenzise kwitheyibhile.

Iklabishi echitshiweyo kwi- multivark "Phillips" (okanye enye) nelayisi

Izithako eziyimfuneko: enye i-rice cereal, i-1.5 m / s yamanzi okusela, iipunipoyi ezintathu ze-oyile yemifuno, i-400 grams yenyama, iklabishi (encinci), i-bulb, ityuwa.

Recipe

Thelela ioli kwi-pantivark. Yinqumle inyama ibe ngamacandelwana kunye nendawo kwisitya sefowuni, uguqula imo "yokucima" imizuzu engamashumi amabini. Ngeli xesha, nquma i-anyanisi. I-carrots ye-carrots yangaphambili. Yongeza imifuno kwenyama kwaye uyibeke eminye imizuzu elishumi elinesihlanu. Kule recipe, iitamatisi ezintle ziza kufika ngokufanelekileyo. Ukuba unayo, faka i-tomato enonciweyo kwimifuno. Gweba kakuhle iklabishi uze uyithumele kwi-multivark. Yongeza ityuwa kwaye uqhubeke ukupheka enye imizuzu elishumi, ngelixa uvala isigqubuthelo. Emva koko ufake irayisi ehlanjwe kakuhle kwaye uthele emanzini okusela. Izithako zidibanise kakuhle kwaye, ukhethe umsebenzi wokuCima, cwangcisa ixesha lokupheka ukuya kumaminithi angama-30.

Iklabishi echitshiweyo kunye namaqanda

Izithako: i-anyanisi, iklabishi, i-karoti, unamathanga we-tomato, unama-200 g wamakhowa, ityuwa, ioli, kunye ne-clove ezintathu.

Recipe

Gaya i-anyanisi. Vula i-"Frying" program. Kwisitya sefowuni, uthele ioli uze udibanise i-anyanisi imizuzu embalwa. Emva koko wongeza i-kroti, uhluthwe kwaye uthathe amacwecwe amancinci. Kukho kwakhona ukubeka i-garlic eqoshiwe kunye ne-spoonful tomate. Hlanganisa yonke into. Yongeza ama-mushroom aqoshiwe kwaye uqhubeke ushaka. Emva kwemizuzu elishumi elinesihlanu kwi-multivarka, yifake, ikhethwe ngokukhawuleza, iklabishi notyuwa. Phinda udibanise yonke into uze uvule "I-Quenching". Ixesha lokupheka eliqhelekileyo liyure enye. Iklabishi entsha ifakwe kwi-multivarquet, ilungile. Bon appetit.