Yehagu Goulash nge eqokelwe

isityu Classic eyenziwe yenkomo, yehagu kodwa ukufika ekhaya-style okunencasa kunye aqholiweyo. Kuyinto okunezondlo nesitya obanelisayo bakhonza shushu. Ukongeza, isityu of yehagu kunye eqokelwe ziza kufaneleka phantse zonke izitya icala. Ngenxa yoko, ndiya kukukhawulezisa ukwabelana nani zokupheka kakhulu nandi yamalungiselelo yayo. Ngoko ke, indlela yokwenza nokudla yehagu? Recipes lucaciswa kule nqaku.

Yehagu goulash emuncu cream sauce

Products zokupheka:

• Inyama - 0.6 kg;
• itswele - isibini lamaqhosha;
• iminqathe - zesiliva 1-2;
• cream - 250 g;
• Tomato paste - 3 icephe;
• obabayo ipaprika;
• oli yemifuno;
• ityuwa.

Kwisilayi ezi zilayi inyama. amakhonkco itswele cells kunye neminqathe tha, ngokukhethekayo emikhulu. Le casserole kunyibilika ibhotolo, Qhotsa kulo iminqathe, amatswele, uze udibanise isi inyama, ityuwa, paprika, pepper. Ngoku ukucima yonke malunga nemizuzu engama-20, emva koko udibanise iglasi yamanzi, ukunciphisa ubushushu imizuzu enye iyure. Xuba cream emuncu kunye yetumato unama ongeze esityeni phantse ugqibile. Emva koko ke beka igqabi bay kwaye ushiye kwi abile imizuzu eli-10.

yehagu Goulash ne sauce kunye neetamati

Le ukutya ujika ngaphandle okunencasa kakhulu, kwaye sauce eshinyene okunesondlo.

iimveliso:

• Yehagu intamo - 1 kg;
• itswele - iinkuni ezimbalwa;
• oli yemifuno;
• paprika olungumgubo - 3 amacephe iti;
• ikumin - 1 iti icephe;
• iitumato - isibini lamaqhosha;
• cream - 150 g;
• nomgubo - 1 icephe;
• ityuwa, ipepile.

Ukuqala amakhonkco isiqingatha zinqunqwe itswele kunye Qhotsa ngomlilo encinane elincinane. Ukupheka imizuzu embalwa de Qhotsa itswele kakuhle de brown segolide. Ngoku dibanisa i paprika, ikumin kunye nobulawu ukunambitha. Inyama kunye namanqatha kufuneka iziqwenga amancinci (3 cm), ngoko ukongeza namatswele. Kancinane uqhotse uze wongeze amanzi, ukuba ulisibekele yehagu. Ke ngoku wongeze ityuwa. On abile upheke inyama phantsi isiciko kuvala i iyure ukuya yehagu waba ezithambileyo kunye kwisityu elungileyo.

Nangona lo mnikelo yathamba, ukucoca iitumato nasesikhumbeni ugqume ngamanzi abilayo, ngoko usike ngalinye ngokwamalungu ezine ze uyinqunqe ibe iityhubhu. Ngoku dibanisa i iitumato ukuya inyama braised. Xa inyama iphekwe, yongeza ingqolowa nomgubo, imali leyo ixhomekeke ubukhulu eqokelwe oyifunayo. Ukuze isityu kuye abuyiyo obukhulu kakhulu, kungcono ukuba ukuphosa eqokelwe encinane kwisingxobo esahlukileyo uwahlanganise umgubo. Kulo mzekelo, nowomgubo kufuneka ongezwe iinxalenye ezincinane. Ngaloo ndlela, uya kuba nako ukuyiphepha ukuyilwa lunamahlwili amhlophe. Emva koko, baluphose eqokelwe ukuya inyama. Ngoku zonke ukubavuse- elungileyo uyipheke kwakhona. Ukuba kuyimfuneko ugalele ityuwa kunye nobulawu. Xa ukhonza, beka cream ezimuncu uma oyifunayo. Goulash evela yehagu kunye umhluzi kufuneka kube okufanayo kontsistentsii kwi isophu zamafu.

Yehagu goulash ne anika

Products zokupheka:

• inyama yehagu - 1 kg;
• fungi (ingasetyenziswa amakhowa) - 0.6 kg;
• ibheyikhoni kombani - 300 g;
• itswele - zesiliva 5-6;
• oli yemifuno;
• umgubo - 3 icephe;
• owomileyo iwayini emhlophe - 1 indebe;
• amahlamvu - 2 amacephe yeti ;
• cream - 1 indebe;
• turmeric - 1 iti icephe;
• imifino;
• ityuwa.

Inyama kufuneka zihlanjwe uze owomileyo pat itawuli okanye iphepha kwamalweyile. Emva koko kwenziwa iziqwenga ubungakanani amancinci. Amakhowa kucocekile, ukuhlamba, womile kwaye chopha. bulb nganye ukucoca, ukuhlamba, umsantsa phakathi. Bacon isikwe neetyhubhu okanye imicu, ngoko eqhotsiweyo olova afakwe otdelntsyu embizeni. Ngoku Qhotsa kwi enye pan izicwili inyama kunye Shell zodwa. Emva koko, wabeka nowezojiweyo ngepani kwi amakhowa, namatswele uqhotse imizuzu embalwa. Ngoku kuyimfuneko ukunyibilikisa umgubo kwi iglasi yamanzi udikidiki, uthululele espan. Emva koko ugalele ilitha yamanzi ashushu, cream kunye newayini. Zonke yethumba kwakhona, ugalele ityuwa nepepile uze ususe ebushushwini.

Emva koko, wayifaka ngepani kunye izidlo bottom elingqingqwa, Bacon ze ugalele zonke okuphekiweyo mushroom sauce. Afefe onke ayo, turmeric kunye uphekele ixesha elithile malunga 7 imizuzu ubushushu medium phezu. Xa ukhonza hombisa kunye ngobunono.

Yiba nomdla wokutya!