I-Adjika i-recipe eluhlaza kunye ne-aspirin. I-recipe yokwenza i-tomato eluhlaza kunye ne-aspirin (ifoto)

I-Classical Caucasian azhika iyalungiswa kunye nokongezwa kwexabiso elincinci likagalikhi kunye ne-pepper eshushu. Esi sibheno sibukhali kakhulu. Ngenxa yoko, kwi-European cuisine, i-short, iinguqulelo eziguquguqukileyo zesi silo ziyaziwa kakhulu. Emva kokufunda inqaku la namhlanje, awuyi kufunda enye iresiphi enomdla kwi-Adzhika eluhlaza kunye ngaphandle kwe-aspirin.

Iingcebiso eziqhelekileyo

Ukuqhathaniswa kwe-red-orange, ene-pasty consistency, ineqholi elikhanyayo. Yilungiselelwe kwiitamatisi ezitsha kunye nokongezwa kwetyuwa, igalikhi kunye nemifuno ehlukahlukeneyo. Ukongezelela, ngokuqhelekileyo iqulethe ingcambu ye-horseradish kunye ne-pepper eshushu.

Ukwenza isidlo esilungele ukubonakala sikhangele ngakumbi, kuyacetyiswa ukuba senze kuphela kwiimveliso ezibomvu. Abo baceba ukwenza i-yakhika ngokokuqala ngqa kufuneka bahlawule ingqalelo ekhethekileyo kwenye yeyona nto ibaluleke kakhulu. Kuvinjelwe ngokungqongqo ukunciphisa inani leetyuwa echazwe kwi-recipe. Ngaphandle koko, umngcipheko wokuba i-seasoning iza kuqala ukubunjwa okanye ukuvumba kunyuke kakhulu.

Gcina i-Adjika, ingaxhomekeke ekutshatheni unyango, ngokukhethekileyo kwiplasini. Kubalulekile ukuqinisekisa ukuba amanzi angangeni kuwo. Ngaphambi kokufakela emanzini angenakuthi, izahika eluhlaza (iresiphi ebusika kunye ne-aspirin kwaye ngaphandle kwayo iya kuboniswa kamva) kufuneka uhlale ubuncinane ngosuku kwifriji.

Option nge pepper sweet

Ixesha lokupheka, eliphekwe ngokwale teknoloji, liyaziwa ngumnandi omnandi weetamatisi. Enye yeenzuzo eziphambili zalesi sidlo kukungabikho kweviniga. Kubalulekile ukuba i- azhika eluhlaza (iresiphi ene-horseradish kunye ne-aspirin iya kuqwalaselwa ngokubanzi) ingagcinwa kulo lonke ubusika. Ngaphambi kokuba uqale ukupheka, qiniseka ukuba ikhishi lakho linakho konke okukufunayo. Kule meko, uya kufuneka:

• Iikhilogram ezintathu zeetamatisi ezinomhlaza.
• Iipopu ezilishumi ukuya kwishumi elinesihlanu zepilisi eshushu.
• Iintloko ezintlanu zegalikhi.
• Ipiliti yepilisi elibomvu elibomvu.
• Ikhulu legramu zeerhasi.
• Itafile yetyuwa.
• Amacwecwe ayisithupha e-aspirin.

Inani lempepha elitshisayo linokutshintshwa kwicala elikhulu okanye elincinci, kuxhomekeka ukuba ngaba kukho abalandeli beentlanzi ezinokutshisa phakathi kwendlu yakho.

Inkcazo yenkqubo

Kufuneka kuqatshelwe ukuba izhika eluhlaza (iresiphi kunye ne-aspirin inokubonwa kwipapasho yanamhlanje) ilungiswe ngokukhawuleza kwaye ngokukhawuleza. Ubude beli nkqubo malunga neyure. Okokuqala, kufuneka ulungiselele imifuno. Bahlamba emanzini apholileyo kwaye bomile kancane. I-Pepper ihlanjululwa kwiimbewu kunye nomhlaba. Utamatisi kunye ne-horseradish zinqunywe ukwenzela ukuba kube lula ukuwagaya.

Zonke izithako, kubandakanywa igalikhi kunye ne-pepper eshushu, zidluliselwa kwi-grinder yenyama, idibene neepilisi zangaphambili kunye nexube elixubekileyo. Ubuninzi obangelwayo bubonakala kwiimbiza zeglasi ezingaphelele kwaye zimbozwe nge-capron caps. Ukugqiba izhika eluhlaza (iresiphi kunye ne-aspirin inokubonakala ibonakala phezulu) igcinwe ngokupheleleyo ebusika endaweni epholileyo.

Ikhetho kunye neeplums

Ngokwale recipe, unokwenza u-azhika ngokukhawuleza ngokukhawuleza kwaye kungekho nkathazo enkulu. Njengoko kwimeko yangaphambili, iviniga ayinakusetyenziswa apha. Nangona kunjalo, nangona kungabikho kwalokhu kugcinwa, ukuhlwaya kungagcinwa ngokukhuselekileyo kwisigamu sonyaka. Kubalulekile ukuba i-azhika eluhlaza (iresiphi kunye ne-aspirin iya kuqwalaselwa kamva kamva) iqulethe imifuno. Ekubunjweni kwayo akukho zixhobo ezinobungozi, ngoko ke esi sidlo sinokudliwa phantse nsuku zonke. Ngaphambi kokuba uqale ukupheka, khangela ukuba unayo:

• Iikhilogram ezintathu kunye nesiqingatha seentatyambo ezivuthiweyo.
• Ihafu yesitya seoli.
• Ngekhilogram yeplums, izaqathe kunye neepilisi ezimnandi.
• Iipilisi ze-aspirin ezili-12.
• Iigragram ezilikhulu zegalikhi.
• Itafile encinci ityuwa.

I-algorithm yezenzo

Iimifuno zihlanjululwa kwaye zigalelwe iinqununu ezincinci ukwenzela ukuba zilungele ukugaya. Ukusuka kwi-plums kususa amathambo, ipolisi ikhutshwa kwimbewu, kwaye igalikhi iyahluthwa kwi-husk.

Amacandelo alungiselelwe ngale ndlela adluliselwa kwi-grinder yenyama. Kwisistim esiphumelayo yongeza i-garlic echotshoziweyo, ityuwa kunye neoli yezityalo. Ipiliti yokugqibela iyancitywa kwiipilisi ezichotshoziweyo. Zonke zixutywe ngokucophelela kwaye zifakwe kwiiglasi ezinobumba ezinobumba. I-adjika igcinwa eluhlaza (iresiphi kunye ne-aspirin iya kuba kumaphepha epheka ekhaya) kwindawo epholileyo malunga neenyanga ezintandathu.

Ikhetho ngeviniga

Le ntsikelelo, ngokukhawuleza ngokukhawuleza ngokuqinisekileyo iya kukukholisa intsapho yakho. Inokuthi ingakhonjelwa nje kuphela isidlo seentsapho, kodwa kunye netafile yeholide. Kuya kuba yongezwa kakhulu kwiimifuno, intlanzi okanye izitya zenyama. Ngokungafani neenketho zangaphambili, izahika ezihlaza (iresiphi kunye ne-aspirin kunye neviniga iya kuqwalaselwa nje ngezantsi) ilungiselela ixesha elide. Oku kubangelwe ukuba inyaniso kufuneka kuqala iqhutywe. Ukuze ungalibazisi inkqubo yokupheka, qiniseka kwangaphambili ukuba unayo yonke imveliso efunekayo. Eli xesha ekhishini lakho kufuneka:

• Iikhilogram ezine zeetamatato ezivuthiweyo.
• Iipilisi ezintathu ze-acetylsalicylic acid (aspirin).
• Iikhilo ezimbini zepepper yaseBulgaria.
• Amabini ama-milliliters angama-9% e-viniga.
• Iipodu ezintathu zepilisi eshushu.

Ukuphucula inkcazo ye-Adzhika ekulungele ukusetyenziswa, ungasebenzisa iziqholo zakho ezizithandayo. Ngokubhekiselele kwipupper, kuyinqweneleka ukukhetha iipods zomthunzi obomvu.

Ubugcisa bokulungiselela

Kufuneka uqale inkqubo ngokucwangcisa imifuno. Bahlamba emanzini apholileyo, bomekile baze banqunyulwe zibe ngamaqhekeza amancinci. Bobabini i-pepper enomnandi neyikrakra iyanciphisa imbewu. Emva koko, zonke izixhobo ziphantsi komhlaba kunye ne-grinder yenyama kwaye zidibaniswe kwisitya esinye. Kukho kwakhona i-garlic, i-spice, i-viniga neetafile eziphambili. Yonke ixutywe kakuhle, igutywe ngegreyiti ecocekileyo, ukwenzela ukuba amaqhekeza angaphandle afike apho, kwaye ahlambuluke ecaleni.

Emva kweyure, ubukhulu bonke buhanjiswe ngobumnene kwiimitshi eziyinyumba kwaye zibafake. Ukugqitywa kwe-adjika kugcinwa (iresiphi kunye ne-aspirin ibonakala ingaphezulu) kwiqholo okanye kwindawo ephantsi.

Utshintsho oluneenkcukacha

Olu lugwayi oluvuthayo lwe-azhika alukhatywanga unyango. Ngoko ke, luncedo kakhulu kumzimba womntu. Le sauce ehamba ngokugqithiseleyo ihlambela ingcamango yenyama, imifuno kunye neentlanzi. Ngenxa yoko, akuyi kuhlazisa ukunikela ngeendwendwe ezingalindelekanga ezingalindelekanga. I-recipe yokuzenzela iitamatisi eziluhlaza kunye ne-aspirin ibonisa ukuba kusetyenziswe isethi ethile yesithako. Ngoko ke, ngaphambi kokuba uqale ukupheka, qiniseka ukuba i-arsenal yakho inalo:

• Iikhilogram ezimbini zeetamatato ezivuthiweyo kunye neepilisi zaseBulgaria ezinomsoco.
• Iipilisi ezine kunye nehafu ze-aspirin.
• Amakhulu amathathu amagremu egarliki kunye ne-horseradish.
• Iipods ezine zeepilisi ezibomvu ezibomvu.
• Igrama ezilikhulu zeeshukela eziqingqiweyo.
• Ingxenye yeglasi yeviniga.
• Iikhulu ezilikhulu namashumi amahlanu amagremu eetyule.

Ukulandelelana kwezenzo

Zonke iimveliso eziyimfuneko ekulungiseni le sauce enomdaka ococekileyo zihlanjwe ngaphantsi komlambo wamanzi apholileyo kwaye zomelelwe ngokukhawuleza ngamapilisi ephepha. Emva koko, i-pepper ihlanjululwa kwembewu, kwaye igalikhi iyahluthwa.

Imifuno elungiselelwe kwangaphambili igalelwe iinqununu ezinkulu ukuba zilungele ukugaya. Emva koko baya kudlula nge-grinder yenyama kwaye baxhomekeke kwisitya esifanelekileyo. Ukufumana isisindo esifumanekileyo ityuwa kunye noshukela ogqityiweyo. Kulapho, wathululela iviniga i-tablegar echithwe kuyo iipilisi ze-acetylsalicylic acid. Yonke into ixutywe kakuhle, ifakwe kwiimbiza zeglasi zangaphambili ezinamanzi kwaye zihlanganiswe ngamabhodlela. Ukulungela i-azhika engekho (i-recipe ene-aspirin, iifoto kunye neengcomo ezixabisekileyo zingabonwa kwiphepha lemihla) zigcinwe ngokupheleleyo kwisiseko okanye kwifriji. Ngexesha elifanayo, zonke izakhiwo ezixhamlayo kunye neempawu ezintle zigcinwa kuyo.

Utshintshi nge-kroti kunye ne-apula

Ngokungafani nazo zonke zokupheka ezilapha ngasentla, le ntozahika iyakulungiswa ngaphandle kokongezwa kwe-acetylsalicylic acid. Iquka:

• Amagremu amane eetamatato ezivuthiweyo.
• Iipilisi lepilisi elimnandi.
• Amakhulu amathathu amagremu weengcambu zika-parsley, igalikhi, izaqathe kunye nama-apula aqinile.
• Amakhulu amabini anamashumi mabini ama-milliliters we-9% iwayini etafile.
• Ikhulu legramu yesardadi.
• Iimbini zeepuniji ze-tomato unamathisele.
• Ityuwa.

Imifuno ehlanjululwe ngaphambili kwaye ifakwe kwintsimbi yokugaya inyama kunye ne-tomato unamathela, oya kunika i-sauce esilungele umthunzi omnandi obomvu. Ngoko bunzima obunokufunyanwa, isardadi netyuwa zongezwa. Emva koko bathululela etafuleni yetafile kwaye badibanise konke kakuhle.

Ukugqiba ngokupheleleyo izhikaza zifakwe kwiiglasi ezinobumba ezingenasiphelo, zimboze ngamabhodlela kwaye zihlambulule ukugcinwa okuqhubekayo kwi-cellar ekhethiweyo okanye efrijini. Zama i-Abkhazian epilkiki eyenziwe kunye nale recipe ngaphandle kokungeniswa kwe-acetylsalicylic acid, inokwenzeka ngosuku olufanayo. Kodwa konke okulungileyo kukulinda ixesha elincinci lifakwe kwaye liza kuzuza i-character taste and taste.