Ingcambu yaloo parsnip: iipropati luncedo kunye zokupheka

iminqathe White (okanye parsnips) kungaba lula sithengwe na zentengiso yemifuno okanye kwisebe ungeniselo ezinkulu. Incasa yale emifuno na okuneziqholo kakhulu, ngoko ke isetyenziswa kumalungiselelo izitya ezininzi, ingakumbi pickles. Ngaphezu koko, kubalulekile kakhulu impilo.

Ingcambu yaloo parsnip, iimpawu eziluncedo ezaziwa kwabaninzi, esisityebi kunene eziphilayo esebenzayo kunye izakhi ingaluncedo ephilisa izifo ezininzi. Nangona kungcono ukusebenzisa ngononophelo olukhulu kunene. Cinga yintoni a parsnip yemifuno - osidingayo, iipropati luncedo. Izibonelelo (netkilo.ru/product/pasternak) Kucacile ke ngoko ukuba abo banomdla amayeza abanam.

indaba

Pasternak - yinto yemifuno of umbala omhlophe, efana ukubonakala umnqatha. Kamsinya nje abantu musa ukubiza parsnips, ezifana intsimi borscht, mbali, tragus, buti. Nangona isiteketiso iqhelekileyo isekhona umnqatha emhlophe okanye ingcambu emhlophe. Ingcambu yaloo parsnip (njengoko, eneneni, nokwalekwa kwamantloko) lisetyenziswa ekuphekeni, kwakunye nezinye iingcambu zesityalo: parsley okanye iseleri.

ERashiya, udumo wathola ukususela ekuqaleni kwenkulungwane yamashumi amabini. Ke yena asithandwa kunjalo abapheki. Kodwa ke, emininzi iipropati yalo encedayo ezisetyenziswa kakhulu amayeza abanam.

Ephakathi eYurophu, le semifuno popular kwaye ukhetha ukufumana ukutya, ezifana neetapile. Xa efika eRashiya, gourmets abaninzi baqonde incasa kunye neenzuzo merit. Kodwa ngoku kwizitiya zabo kunqabile kakhulu ungabona emityinweni, ndatyala iimbewu parsnip, nto leyo nalufefe, kuba incasa yale lwezityalo ngokwenene yahluzwa kakhulu, kodwa kuzuze abathethi nto.

Ingcambu yaloo parsnip: iipropati luncedo

Isibakala sokuba le emifuno kuluncedo kakhulu, uyazi phantse wonke. Pasternak - ingcambu, iimpawu abawasebenzisayo leyo enxulumene amanqatha, starch, ifayibha ukungondleki, asidi. Kakhulu kumgangatho iipropati luncedo kunye nexabiso lesondlo ngalo mfuno ezifana isipinatshi, ifuthe yingenelo apho Kudala kwaziwa ehlabathini lonke. Kuphela kukho umahluko okungephi ukuba lwee- iivithamini e Pasternak kancinci kancinci, kodwa amaxesha amaninzi okunesondlo.

Ingcambu emhlophe okuneziqholo kancinane kwaye incasa engaqhelekanga kakhulu, kudityaniswe ivumba mnandi kakhulu. Oku kuphunyezwa nenyaniso yokuba kule amantloko akhe, kwaye kungunozala ezinomthamo enkulu amafutha enuka kubalulekile.

le ilikhubalo

Parsnip - ingcambu, iimpawu eziluncedo ezisetyenziswa kunye ekulungiseleleni menu efezekileyo. iikherothi White eshukumisa iphango, kodwa inceda inkqubo yokwetyisa. Yemifuno kwaye ikwanika nesiphumo umchamo, ngoko kufanelekile kakhulu ukuba zisetyenziswe kuzo ukunyanga izifo ezinxulumene ukugcinwa fluid. Hi ndlela leyi, kubalulekile oyile parsnips i aphrodisiac elungileyo kakhulu. Ukongeza, emifuno isetyenziselwa ukomeleza inkqubo sentliziyo. Kwaye ke kukho iintlungu elungileyo ukuze urolithiasis. Kwakhona ingcambu parsnip kakuhle kakhulu ngezandi, kucetyiswa ukuba usebenzise vitamin izivuka, nokungalali, emva kokugula ixesha elide kwi-replacement okwangoku. Kuphela kufanele kuqatshelwe ukuba kukho negative parsnip yemifuno icala. parsnip ezibalulekileyo kunye neempawu eyingozi zichazwe kule ncwadi efanelekileyo.

Kodwa eGrisi yamandulo naseRoma wayedla ukucima parsnips yintloko kunye ugwayi.

dermatology

Ezo kwezifo kunye amalahle ezifana ukhwekhwe kunye vitiligo baphathwa yi nokudla nokuhlanganiswa amagqabi okanye ingcambu ithungwe wonakele parsnip. Kuyanceda ukuba ukunyanga, njengoko ibandakanya kakhulu tyrosine.

Ukuba vitiligo kufanelekile ukusebenzisa tincture of parsnip ngaphandle. Kuyimfuneko ukuxuba incindi kunye yevodka iminqathe ezimhlophe olinganise omnye ezintlanu, beme ubuncinane eziliqela iiyure kwaye ungazithambisi kungena amatshatshazi, abanye ulusu kubhetele ukunyhibhela cream amanqatha ukukhusela nxamnye ukungena kule tincture. Gcina elangeni ngoko ufuna elide kakhulu, imizuzu elishumi ngosuku kwakwanele. Yenza le nkqubo iyimfuneko yonke imihla inyanga, kangangokuba waba ophathekayo. Yonke lotions imihla kungandisa ixesha ngomzuzu omnye.

Le khosi yayiphindwa emva kwesithuba iiveki. Emihle bonke inceda xa ilanga ixesha eshushu, xa isikhumba abasengozini kakhulu.

Hi ndlela leyi, abafazi uya kukuvuyela ukwazi ukuba parsnips uncedo kunye imibimbi kuqala. amagqabi awo kulo mzekelo kongezwa salads yemifuno kongezwe nayiphi oli yemifuno. Isibakala sokuba iminqathe ezimhlophe usiza avelise kakhulu ezifuneka kakhulu isikhumba collagen.

Pasternak in cosmetology

Ngokutsho umchiza ukwakhiwa ingcambu emhlophe yahluke kakhulu kuzo zonke ezinye izityalo ingcambu. Calcium kuwo, kodwa hayi okukokwenu iminqathe okanye beetroot, kodwa isalfure phosphorus kumafa akhona akhona amanani amakhulu. Ngamanye imifuno kakhulu le kwisiqulatho sale miba uyabonakala. Kwaye ngoko parsnip ingcambu sincoma babedla ithambo yonakele okanye intlala.

Iqhuba kakuhle kakhulu intsebenziswano kunye nesikhumba. Pasternak unako ukusindisa kuwe kwimizuzu embalwa evela ukugruzuka phantsi kwamehlo akhe, tincture ngokusekelwe kuluncedo kakhulu unyango induna. Kwaye imhlophe ingcambu luncedo kakhulu iinwele kunye nezikhonkwane, oko abomeleze yaye ikhuthaza ukukhula.

Le tincture elula, eyabhalwa ngaphambili, kwaye kunceda ukulahleka iinwele okanye nge ngokoyiswa iindawo yesikhumba lishaynyh. It ibalekisa kukhule uboya, ngokungathi ivusa zoboya, injalo imbonakalo amabala yimpandla Kubalulekile kuqwalaselwa ukusetyenziswa kwale ngemifuno iinjongo izithambiso.

Ngoko ke parsnip iingcambu, iimpawu luncedo izinto ezininzi kangaka, kufuneka ekhitshini yonke ekhaya. Hi ndlela leyi, musa ukuba adle kuyo kangangoko eminye imifuno ingcambu (ezifana iitapile) ukuze kuphunyezwe ukusebenza. Amahobe salads ngeveki kunye parsnip iingcambu ekwakhiweni iya sele anele. Ukudla iza kuba negalelo ekuphuculeni inkqubo yakho yokucola, inkqubo sentliziyo, kunye ukubonakala ubuthongo.

Nzima ukukukholelwa oku, kodwa inceda ingcambu ezimhlophe Ukungaboni. Ngaphandle kulo mzekelo, amayeza abantu kuqhelekile ukuba usebenzise umba, kodwa kucetyiswa ukutya ukuthatha amagqabi okanye ingcambu ye parsnip.

umgudu

Ukusetyenziswa umdla le mveliso, njengoko ingcambu ye parsnip, iipropati eziluncedo asetyenziswa kwiinkalo ezahlukeneyo amayeza, kuquka unyango lwezifo zemiphunga.

Ngoko ke, ngokuba abantu isifuba okanye sisifo sephepha, i ilikhubalo wokwenene. Kwaye ngoko ke ukutya kufuneka isetyenziswe kanye ingcambu. Kudla kuthelekiswa celery kunye parsnip, iimpawu luncedo abanazo kule nkalo ziyafana kakhulu.

Kuba njengomkhuhlane, inyumoniya, nje ngokuba salads omzimba kunye amagqabi okanye neengcambu esi sityalo kufanelekile kakhulu. Ke, ukuba usuka wenze begula, umhluzi parsnip ta ku pfuna ku kuma up.

Used in ukupheka

Ingcambu yaloo parsnip has a fresh emangalisayo, kodwa incasa encinane zinongiwe. Kodwa limnandi. Ivumba esi sityalo kwakhona limnandi kakhulu. Ukususela iingcambu walungiselela salads, isuphu, wayifaka enqatheni izitya yesibini okanye marinades. Kudla womile kwaye ingcambu ukusilwa le parsnip yi zizinongo. Oku isetyenziswa ngokubanzi kunye nemifuno pickling.

Isityalo esi sityalo ilungele ukuba salads, kwaye alusebenzise ngayo njengoko zizinongo okanye incasa okuneziqholo ukuya izitya. Kodwa amagqabi parsnip esebenzayo upheka kuphela ngendlela entsha, oko womile, ngelishwa ngamampunge.

Kala wena iingcambu iiresiphi parsnip kunye neempawu luncedo apho zahlukahlukene kakhulu. Nazi ezimbalwa imizekelo emihle kakhulu.

Eyona okumnandi lula ukulungisa isuphu, ebandakanya Ingcambu parsnip, isithambiso isuphu ham. Ngokuba kuye, kwangaphambili, ukulungiselela umhluzi imifuno, luyacolwa usike itswele, iminqathe eliphakathi-ertyisi omnye, omnye parsnip iingcambu malunga namakhulu amathathu iigrem ham. Faka konke oku esika umhluzi abilayo uze upheke kangangesiqingatha seyure. Emva koko wazise blender de guquki bukhrim, yongeza isinongo akulula. Isuphu ilungele!

Kwaye pizza esimnandi kakhulu ingcambu emhlophe. Le ntlama ungakhetha ekhuhlangubeni lakho, kodwa ezingaqondakaliyo kakhulu efanelekileyo esimnandi, nesetyenziswa ngokukodwa ekuphekeni pizza. isiseko Promazhte evela intlama kunye yetumato paste, icephe kwakwanele. Ngenxa yabakholwayo zakhutshwa kumakhonkco red anyanisi, parsnip ingcambu, nje eziqwini embalwa celery, yeetumato, a cloves ezimbalwa begalikhi. Afefe ya sisi durum iseti imizuzu elishumi eziko osuke.

iimeko yokugcina

parsnips Ukumba kufuneka ibe phakathi ku-Septemba, akakafiki ngexesha iqabaka. Ekhaya, ukuba ufake kwisibandisi, ezinokugcinwa malunga inyanga. Emva koko khawuleza ngcono. Le parsnips Ivenkile yemifuno ugcinwe ithuba elide.