Njani yaye kutheni amisa isonka? Zonke izinto ezifihlakeleyo izonka emkhenkceni izonka

Foods ezifana isonka kunye netyuwa, kusoloko kukho endlwini nganye. Noko ke, ukuba ityuwa kunokugcinwa iminyaka phantsi kweemeko ezithile, isonka uhlala entsha kwaye ukulungele ukutyiwa ngabantu ziintsuku nje ezimbalwa. Ngaba kunokwenzeka ukuba Stock phezu kwabo ngenxa elizayo, ngaphandle kokuba kube lixesha kwaye wayifulela babumbe? isonka Frozen, kunye intlanzi, inyama okanye amaqunube ziya ulinde ithuba labo efrijini ngaphandle kokulahlekelwa incasa yawo.

imithetho qhwa

Kwilizwe lethu kuye kwaba emhlonela isonka elide. Naxa eqalisa lukhuni, isandla lingaphumi ukuba ulilahle kude. Ngokuqhelekileyo kwezi meko, lo iindwendwe eyenziwe croutons isonka croutons. Kodwa kwanokuba izinto entsha ayikho isicelo, kungcono ukuba ngumkhenkce kwakuwo kwaye ugcine loo nto umonakalo. isonka owayevunyelwe kulula, kodwa kufuneka ukwazi eminye imithetho.

• Iqhwa eshushu, isonka kubhakwa ayikwazi kuyo nayiphi na imeko, ekubeni ibande kakhulu yaye emva thawing liya kuba manzi.
• Old, ilofu sele iphelelwe lixesha isonka ukubeka kwisikhenkcezisi yaye ingavimbi. Emva koko, kuya kuba nzima kakhulu, lo gama incasa zingatshintsha.
• Iqhwa isonka iinxalenye kuyimfuneko yokuba emva thawing bonke badle kuyo. Ukuphinda qhwa isonka kunokwenzeka.
• isonka eziqhelekileyo ugqibelele ukuba ebandayo, babe nokuthantamisa, rolls ezithambileyo akubanyamezeli kuneqabaka ngakumbi. Ngoko Bun guquki evakalala, izonka aluhlaza kunye namaqebengwana air kungcono ukuba bangenele le nkqubo.

Indlela amisa isonka

Intendana isonka esimhlophe , okanye ilofu rye kunokwenziwa engumkhenkce lulonke okanye ahlulwe kwisiqingatha. Imveliso yokubhaka olukhethwayo uyinqunqe ibe ngamacetyana amancinci ngokwamaqela. Ngenxa yoko, akunyanzelekanga ukuba ukulahla imveliso elingasetyenziswanga, kwaye efrijini iziqwenga ezinjalo kuya konga isithuba.

iziqwenga okuphekiweyo ngokuqinileyo kangangoko kunokwenzeka lusongelweyo kwiiseli ezininzi i ezityiwayo umboniso ukuthintela kwii ukufuma kunye iqabaka uluhlu kumphezulu lesonka. Isingxobo yesiqhelo zeplastiki seplastiki okanye ezingavuziyo lingasetyenziswa xa kulungiswa imveliso silwanyana bube ngumkhenkce. Ngokulitywina phasela, kufuneka kukhululwa kuyo yonke emoyeni. Emva koko uyakwazi ngokukhuselekileyo ukubeka isonka efrijini.

Iindlela ukuba isonka entsha ekhenkcezisiweyo

Kukho iindlela ezininzi ukuvuselela imveliso yokubhaka emva amazinyo.

1. I ilula. Ukuze uthathe isonka sivela kwisikhenkcezisi kwangaphambili malunga neeyure ezine phambi ukusetyenziswa, zacwangciswa ukushiya zinyibilikisiwe ngokupheleleyo kwiqondo lobushushu igumbi.
2. Eziko. Isongiwe imveliso ngesikhumba abelibeke imizuzu emihlanu kwi-oveni osuke ku 200 ° C.
3. Nge upholile. Emva thawing Bun obekwe imizuzu elishumi kwi-oveni osuke ku 180 ° C, pre-lubricated ngamanzi.
4. Nge umphunga. Beka imveliso kwi isixhobo imizuzu engama-20. Isixa ixesha iya kuxhomekeka kakhulu kubukhulu imveliso defrosted. Ngoko ke, ukuba intwana wahlatywa ngemela, qiniseka ukuba eqinileyo ngaphakathi, khawulitshitshise umkhumbi omnye imizuzu eli-10-15.
5. Eyenziwe ngepani ngembiza. Beka iqhekeza ekhenkcezisiweyo kakhulu basking, nowezojiweyo ngepani phezu abile, engathwele nto enesiciko.

Ngaba kunokwenzeka ukuba ngumkhenkce isonka ukuze emva thawing wayefana entsha? Emva kwale nkqubo, isonka kunokuba ube manzi. Noko ke, ukuba ayinike ukupholisa owomileyo, uya kubuyela umgangatho yayo yoqobo kunye incasa.

Ukuba I sigcina isonka efrijini

Abanye abantu bakholelwa ukuba ukugcina izonka kunye izonka kwisibandisi, baza ngaloo ndlela kuyolula ixesha amathayara ukuze ezi mveliso. Kodwa ke, ngelishwa, akunjalo. Kubushushu ka-phinde ngo 2 ° C, ezizezi ndawana onjalo uye kwithala phezulu efrijini, Khlebushek lixesha kakhulu ngokukhawuleza ngenxa yokufelwa ngokukhawuleza ukufuma. Ngoko ke, xa kukho ingxaki kulondolozwe lemveliso iintsuku ezimbalwa ngokwaseburhulumenteni entsha, kuya kuba kuhle ukuba ayigcine kwiqondo lobushushu igumbi.

Supermarket Secrets: frozen semi-ezigqityiweyo okanye fresh isonka

Okokugqibela, enye into, utyhila imfihlelo ngubani ungafuna ukwenza ngumkhenkce isonka. Ukwala ukuba uthenge isonka, enziwe kwi-mveliso, ngenxa ehla ezintsha, ngokufuthi abantu babe ngamaxhoba orhwaphilizo. Iivenkile kunye cafes endaweni yesonka nje esiphekiweyo dopechenny kuthenga izonka cake mix. Ithekhnoloji ivelisa kulandelayo: isonka bethwele ukulungela malunga nama-80%, kwaye indlela yayo bothukile neGauteng iphela ukuya 35 ° C. Kamva iivenkile imiqulu hlengiswe apha phambi ekuphumezeni conditioner eziko. Esi sisixhobo zorhwebo ohlawulayo kakhulu. Akukho kuphela ukuba imveliso semi-ogqityiweyo loo igcinwa ngokungenammiselo, yaye ukuze ibe sele liphelile ixesha elide, umthengi angeke ndiyaqikelela. Kodwa ke ivumba lesonka entsha evenkileni ukuze kudaleke kakuhle iindwendwe ukuba bathenge iimveliso ngaphezu kokuba Kufuneka.

Kuba naliphi ixesha elide iimveliso zokugcina balahlekelwe iipropati zabo luncedo. Ngoko ke akukho mfihlakalo nkqu kwisikhenkcezisi, baza ngokuthe ngcembe ukulahlekelwa yingxenye zineevithamini kunye neetyuwa. Nokuba kuyimfuneko kulo mzekelo ukuze ngumkhenkce isonka? Ukuba kuyimfuneko, ewe. Kodwa akukho mfuneko ukuba sikugcine kwisikhenkcezisi ngaphezu kweenyanga ezimbini.