Ngaba efrijini sisi? Indlela ukugcina lo sisi efrijini

Amaxesha amaninzi lo sisi kwiintsuku nje ezimbalwa efrijini ulahlekelwa incasa yawo, Bathiwe wambu ngumngundo, uba umbala engaqhelekanga, njl Omnye sola abenzi bako onganeno, kodwa kuqala umele uqonde: .. Ke ukuba ukugcina imveliso elungileyo? Ngaba efrijini sisi nendlela ukwenza ubomi bakhe - ichazwe ngokwenkcukacha kweli nqaku.

Imiqathango ngokubanzi ukugcinwa samasi

Njengoko umthetho, emva kokuba yentengo, sibeka nje lo sisi kwi kwithala efrijini, ekholelwa ukuba le ndlela ukuqinisekisa ukhuseleko lwayo. Oku ngenene ngokwaneleyo ukuba uceba ukusebenzisa ukuze ukutya iintsuku ezimbini ukuya kwezintathu. Ukuba Kuthathwa ukuba imveliso iya kubamba efrijini ithuba elide, ngoko ke kufuneka ukwazi ukugcina njani itshizi, ngoko ke okhohlisayo ekuqaleni.

Oku kufuna ukuba unikeze ukufuma ngokupheleleyo obushushu. Zombini i parameters kufuneka ibe kwi-avareji kwinqanaba, ekubeni amaxabiso aphezulu kakhulu kwaye yayisezantsi kakhulu zikhokelela kwizifo sisi.

A ubushushu obufanelekileyo - dibanisa 6-8 degrees Celsius. Indawo ngokupheleleyo efrijini - kwishelfu esezantsi. ukufuma efunekayo - 85-92%.

ezinye Tricks

Musa ukubeka lo sisi kwisingxobo seplastiki, imbiza, ugqunywe isitya, ngenxa yokuba imveliso unalo impahla elungileyo ukufunxa amavumba. Nkqu no (umzekelo, ezinye iindidi French) ngokufuthi ivumba kakhulu ngokwaneleyo. Kungcono usebenzise ngefoyile, izisongeli zeplastiki okanye ngesikhumba iphepha, nto leyo eya kubasindisa kuphela ntlobo ezingeyomfuneko, kodwa ilahleko nokufuma.

ezikhabhathini angandiswa iintsuku ezimbalwa ukutshintsha loo nto. Oku akusebenzi nezonka zamasi ukuba ubisi bebhokhwe, ekungadingeki ukuba lisongelwe kukuwuphi na umcimbi, ukuze ukuphazamisa inkqubo ekukhuleni.

Ukuba silondoloza samasi ngeplastiki, wambeka apho isibini lamaqhosha zeswekile ecokisiweyo. Oku nokuthintela kakhulu sande Ukwakheka.

Sika lo sisi kuyimfuneko phambi ukuyisebenzisa. Ukuba uceba ukusebenzisa phezu kwetafile ekwimo yayo ecocekileyo, engafundisi njengabo njengempembelelo ukutya, kucetyiswa ukuba ukususa imveliso kwiyure malunga. Ngeli xesha uya kuba ixesha ukuze incasa yawo zendalo kunye neempawu enuka kamnandi.

Kufuneka igcinwe engxoweni okanye inkonkxa, ezahlukeneyo iintlobo netshizi.

Ekhaya cottage isonka samasi kunokugcinwa efrijini iintsuku ezimbalwa, usebenzisa iglasi okanye lwawo bhotile isiciko.

Lo mgaqo jikelele, kodwa zonke uhlobo etshizi ufuna ukusebenzisa indlela. Phambi kokuba sibone ukuba ungenza ngumkhenkce lo sisi, makhe ukutyhila iimpawu yohlobo ngalunye yokugcina.

samasi ukugcina

Kuyinto eqhelekileyo kuthi Gouda, cheddar, Edam, Parmesan, Emmental, Igruyere. Semi-nzima okanye itshizi nzima kufuneka lisongelwe elingqingqwa iphepha wax, uze azisongele kunye alumuniyam okanye kwingxowa yeplastiki okanye Sarnitsa.

Ukubeke kufuneka kuloo yinxalenye efrijini, apho ubushushu rhoqo inikiwe. Oko kukuthi, ezishelfini enkqonkqoza elucangweni, leyo ivulekileyo rhoqo, hayi indawo samasi. Iqondo lobushushu elifanelekileyo - dibanisa 4-8 degrees Celsius. Kwezi meko imveliso uya kuphila kwiiveki 3-4. I nzima lo sisi, ixesha elide kuya kuba kufanelekile ukutyiwa ngabantu.

Xa lo sisi yambathiswa ngumngundo, kungekhona ukuze ulilahle kude. Kwanele ukuba ukusika kwimimandla ezonakeleyo.

Ukuba isonka samasi semi-nzima yomile, kunokwenzeka ukuba 'ukuvuselela ", ebeka iiyure ezimbalwa ukuya ubisi. Kakhulu imveliso sekukudala akunanto ukugcina, kodwa tha kwaye usebenzise zokupheka.

Sika lo sisi phambi kokuba yokugcina akunconywa, ngenxa yokuba kule meko lome ngokukhawuleza.

Indlela ukugcina itshizi, ukuba akukho efrijini okanye iwayini? Sehlise itawuli emanzini ityuwa, akuqinise kubo isonka samasi, indawo kwisingxobo yodongwe okanye iglasi enesiciko kwaye beka isikhongozelo ukwenzela ukuba ayikho elangeni ngqo. imveliso iintsuku 7-10 "Live".

Ukugcinwa parmesan

Parmesan emva kokuba uthenge kufuneka bakhululwe ukusuka elincanyathiselwe iplastiki, uze umisele esikhumbeni okanye iphepha wax. Emva koko kubushushu ka 6-8 izidanga sisi uya kulala iinyanga eziliqela. Kakade ke, ukuba sele na atyabukile.

Ya Parmesan isonka samasi kufuneka ityiwe phakathi kweveki, ukuba akukho parmezannitsy ezikhethekileyo eziya kuvumela malunga ngenyanga ukugcina imveliso ngaphandle kokulahleka Ubumandi kunye neempawu luncedo.

Qhwa nzima yaye semi-nzima no

Yiyo lo sisi kumlungele na impatho enjalo. Ukuze ngumkhenkce lo sisi efrijini, wabeka ngokwaneleyo kuyo kwi nangxowa qhwa okanye kwiplastiki rhoqo kwaye uyithumele efrijini. Uyakwazi angayiphosa isiziba kwisikhongozeli yeswekile ukufunxa ukufuma kwemfuneko.

Wayofika ithegi iphakheji xa imveliso sele sifakiwe kwi yokugcina. Enza lo sisi kufuneka senziwe zingaphelanga iinyanga ezintandathu, kodwa ke ixesha eliphezulu - iinyanga ezintathu. Okulandelayo, yena uqala zome.

Ukungabikho yovalo kukuba emva thawing lo sisi uba uphuqeka kakhulu yaye ulahlekelwa ezinye iimpawu incasa. Ngoko ke, ayikhuthazwa tu into yokuba ukusebenzisa kwimo yayo enyulu, nawokulungiselela ukutya eshushu. Umzekelo, ipizza.

Ngaba efrijini samasi ifomu olungumgubo? Of course. Kodwa ukuba ugqiba ayichebe, ngoko ku olova ayifefe zilayi umgubo okanye starch, okanye emva defrosting kuya kuba nzima ukuba bazohlule kakuhle ezi zilayi.

Ukuba owayevunyelwe ya sisi, inkqubo okupholisa kunokuba izihlandlo ezininzi ukufumana amandla chip kwaye angcangcazele elungileyo. Ke imveliso akukho smerznetsya kwakuso. Okanye ufake nje starch encinane zokubopha niluvuthulule ukuba awabe.

Ukuba unayo isixhobo cleaner ukupakisha, itshizi wakho lo ukuyiva ugcinwe ngcono xa emkhenkceni.

Ukugcinwa kunye ebandayo sisi pasty

Mascarpone, Philadelphia, ricotta, mozzarella kunye nezinye sisi kunye netshizi spreadable ziya kukhethwa zigcinwa kwi ekupakishweni efanayo apho kuthengiswa.

Le mveliso iphawulwa ubomi kwithala elifutshane. Xa kuvulwa, kuya kuba kuhle ukuba udle ubuninzi iintsuku ezisibhozo. Ixesha kunye nemiqathango yokugcina phambi kokuvulwa zisoloko anikwe ngumvelisi kwilebhile, kwaye kufuneka kulandelwe le miyalelo.

Ngaba efrijini itshizi hlobo, ukuba iphakheji sele ivuliwe? Ewe, kuya kuba ezityiwayo ezintathu - iinyanga ezintandathu. Kodwa emva defrosting kuyimfuneko ukuba avavanye imveliso ukuya unyango ubushushu phambi kokuba ukutya osetyenzisiweyo.

Ukugcinwa no ezithambileyo

Roquefort, samasi Danish Blue, Camembert, Brie, kunye netshizi nokuba ukuqhubekekiswa kucetyiswa phambi ukugcina urhangqo lwemigca in alumuniyam eliqinileyo. Zonke iintsuku ezintathu okanye ezine, kufuneka zisuswe kwi ngefoyile ye yakutya ezitywiniweyo kwaye ugcine efrijini iiyure ezimbini, imveliso, okroqiweyo mpilo. Kodwa yonke zamasi ezinjalo ingcono ukuthenga kunye okulindelekileyo ukutya amaxesha amabini okanye amathathu.

Ukuba wavula itshizi ukuqhubekekiswa, ngoko ke akahlali ngaphezu kweveki efrijini. Ngapha koko, kusenokwenzeka ukuba yome kwaye ayaba nasongo. Phambi kokuvulwa, uya kulala cwaka iinyanga 6-7, kuba olu hlobo itshizi inyibilikiswa kwiqondo lobushushu eliphezulu, eqinisekisa ubomi kwithala elide.

Ngokungafaniyo durum, ukuba itshizi ethambileyo alekwe ngumngundo, asifanele sityiwe. Nje ekususeni i "extra 'ukusuka kumphezulu akayi ukusombulula ingxaki kuba izinto ezinobungozi kusichukumisa imveliso.

Ingaba efrijini olu hlobo sisi? Kunokwenzeka, kodwa ke kuphela ukuba ixesha elifutshane, yaye kuphela xa kuyimfuneko.

no Storage zifakwa

sisi nzima - suluguni, okanye itshizi feta - ngaphambi kokuba uye efrijini kufuneka zifakwe kwisingxobo kunye anetyuwa amandla ka-16-18%, okanye serum ekhethekileyo kuzakugcina imveliso iinyanga ezimbalwa.

sisi White igcinwe iintsuku 75, yaye suluguni - iintsuku 25.

Ngoko ke, impendulo kumbuzo wokuba ngaba lo sisi bubambene, na engagungqiyo - ewe. Enye into kukuba lo msebenzi ngomnye wabo "kuba, kodwa ayikho imfuneko." Kulungile kuthenga isonka samasi ubuninzi ekunene, ukuba kuyimfuneko, endaweni yokugcina asele.