Ingaba ukupheka njani isipinatshi umhluzi kakhulu okumnandi

Isipinatshi soup waba lundwendwe rhoqo phezu kwam itafile kwigumbi lokutyela. Ndimthanda ngenxa incasa yawo, kodwa ngenxa yokuba kuluncedo kakhulu emzimbeni. Ngaphandle kokuba isipinatshi has ukukhanya, ubumuncu kancinane kwaye phantse akukho ivumba, wamkela isihloko eliphezulu ", ukumkani semifuno" kwaye elinye igama funny okunomnyinyivane "ngomtshayelo esiswini."

Kucingwa indawo awazalelwa kuyo ilanga kunye namaPersi mandulo, njengoko sinandipha ngalo mfuno ukususela kumaxesha amandulo. Kuyo kangangokuba iivithamini kunye neetyuwa kwezimbiwa, singasathethi iodine, intsimbi, folic acid, iivithamini A no-C

Xa upheka usebenzisa unyango ubushushu isipinatshi zonke izondlo zigcinwa, leyo kunqabile kakhulu.

Le emifuno kulungile xa ulitshitshisile ukusuka nje emyezweni, kodwa unako ukulungiselela ebusika kunye ezininzi ezaneleyo, umzekelo, iqhwa okanye owomileyo. Isipinatshi iyabiliswa, yathamba, ukanti, inkosikazi yakhe eyakhiwe pureed. Makhe ngokufuthi izitya ze isipinatshi abantwana bakho, baya othanda ngayo, kunye neengxaki ezininzi zempilo uye nje kude.

Namhlanje guest wethu - esimnandi nobunempilo ispinatshi isuphu, waza waya kuthi evela eHungary. Soup Hungarian aqala okupheka, eziya ayihlambe isipinatshi kakuhle phantsi kwamanzi abalekayo. Ke womile ngokucokisekileyo yaye wathumela amanzi abilayo, apho sipheka de iphekwe ngokupheleleyo. Ngoko waphuma kulo uthabathe uze ushiye ukupholisa, ayithethi ugalele amanzi kwayo iphekwe, nangoku iluncedo kuthi. Le umhluzi yemifuno nje washiya kakhulu ezixabisekileyo.

Emva koko, usebenzisa isipinatshi cells blender. Fudumeza ibhotolo kunye uyithumele ibe amakhonkco amancinci itswele. Enkosi kuye, isipinatshi isuphu uya kufumana ngokundibamba ndikho kunye piquancy. Ukuxhasa kancinane ulawulo-anyanisi prizharim de selubala, musa ukulibala ekupheleni yokupheka add Art ezimbini. amacephe yomgubo.

Kwaye ngoku inqanawa yethu aqholiweyo agcadwe umhluzi wawugalela ngemifuno epanini, apho wahlala emveni sipheka isipinatshi. Yongeza kukho nto yethu iphambili, leyo ngaphambili batyumke.

Izithako zilandelayo - oko kusenza ukuba beve: entsha, esandula ipepper emnyama kunye netyuwa. Ngoku sipheke isuphu yethu luncedo de kube zamafu. Emva koko kuza ngongoma xa kufuneka ukuba athele cream. Ngelo xesha thina ukuluvusa isuphu yethu, nto leyo ngokuthe ngcembe ukuba ithumba. Anakho esimnandi enjalo, Restaurants!

Kodwa ukuba ayinike ezipalini elongeziweyo xa ipleyiti phambi kokuba ubeke zakhutshwa ibe ngamaqela amabini iqanda ebilisiweyo kunye izilayi ekhaya ezigcadiweyo of Bacon eliphekwe.

Ukususela kule isuphu akayi ukunikezela gourmet eyona inzima, kuba kuphekelwa luthando. Nokuba zingaphi luncedo ngayo! Ukuba bayidle rhoqo, impilo entle yonke intsapho sibonelelwe.

Soup, isipinatshi leyo ludlala indima enkulu, walungiselelwa kusetyenziswa iimveliso ezinjalo:

• isipinatshi - 500 g;
• amanzi-2l;
• ioli slivochnoe- 60 g;
• Itswele - 1 pc;
• muka- 2 tbsp;
• cream (10%) - 200 ml;
• Ityuwa ukunambitha;
• pepper omnyama;
• iqanda - zesiliva 3;
• Bacon 150g

Isuphu emkhenkceni isipinatshi hayi ngaphantsi nencasa. Inyaniso, fresh oko kuphela ngexesha - ehlotyeni, kodwa akunamsebenzi, ngokuba emifuno nto zibambene ngokugqibeleleyo.

Kuba yokulungiselela frozen isipinatshi blanshiruem emanzini abilayo ukuze imizuzwana 25. Emva ebanda, phehla ubunzima kwindawo blender, kulandela ukuba eyohlobo olulodwa.

Okulandelayo, ipani nehlombe uwaphalazele neoli kajongilanga, uqhotse itswele, nto leyo isikwe iityhubhu ezincinci.

Ngeli xesha, pan lethu sele umlilo, kuyo thina zizala esimnandi chicken umhluzi ityhubhu. Kukho kwakhona ukuthumela ubungakanani iityhubhu iitapile avareji, ukupheka de kwenziwa.

Ngoku ugalele isuphu ezicujiweyo isipinatshi, dibanisa, citric acid azifikise ithumba. isuphu yethu umlingo ukulungele!

Iimveliso esizisebenzisayo:

• isipinatshi Frozen 250 g;
• Iitapile - 120 g;
• Itswele - 45 g;
• ioli kajongilanga zazharki;
• citric acid - 0.5 g;
• amanzi - 850 g;
• cube chicken umhluzi - 1 pc;
• ityuwa - ukunambitha.