Lesuphu Pshonny: zokupheka izithako ezahlukileyo

lesuphu Pshonny na incasa enkulu yaye sinika nokuziva nenzaliseko. Sinikezela iinketho eziliqela kuni izitya lokuqala: meatballs, intlanzi kunye namaqanda. Sininqwenelela impumelelo ekhitshini!

Pshonny isuphu multivarka (s intlanzi enkonkxiweyo)

isethi Food:

• 1.3 iilitha zamanzi;
• iikherothi avareji;
• bay amagqabi - 1 unit;
• uwathandabuze imbewu fennel;
• enye anyanisi;
• 2 tbsp. l. amabele;
• Umphanda yentlanzi enkonkxiweyo;
• iitapile ezimbini;
• izinongo.

ngakwicala lokwenziwa:

1. Babeke phezu kwetafile zonke sikulungisele isuphu pshonny. Okokuqala siya siqonde eyona nto iphambili. Xa isitya amazimba walala ubuthongo.
2. Kukho kwakhona abeke yonke itswele (e ngeengxam ezabe zidliwa), iminqathe ya neetyhubhu zamazambane. Galela anenani elifunekayo lamanzi. Woyigalela ityuwa. Afefe ozithandayo ubulawu zakho.
3. mode Baleka "ngomphunga". isidlo wethu uya eziqulunqwe imizuzu ezingama-40. Xa ufaka eyakhiwe iintlanzi? Kungcono ukukwenza ukuba imizuzu eli-10 phambi kokuphela kwenkqubo. Musa ukulibala ukubeka isuphu igqabi bay. Uya kubahlabela incasa atyiwe ekhethekileyo.

Pshonny isuphu: iresiphi kunye meatballs

izithako Laveka:

• pepper Sweet - 1 pc;.
• amazimba encinane;
• enye anyanisi;
• bay amagqabi - 4 iiPC;.
• 350 grams ye yehagu okuthambile;
• imifino;
• 3 amazambane;
• 1 tomato (zifakwa nokufuya);
• sisinye;
• izinongo;
• iikherothi avareji.

Le isuphu anesondlo kakhulu kwaye ajike nemfesane. Ngaphandle ulungiselela elide.

Imiyalelo lokulungiselela

Oku kubandakanya amanyathelo aliqela:

1. Ukuze uqale, yenza le Akunakuba. Izilayi yehagu mince. Ubunzima ngenxa ungaphindi zinqunqwe itswele, iziqholo kunye zifakwe ilofu ubisi (1/3 inxalenye). Uxove yi Akunakuba ngesandla. Akha meatballs. Zizonke amaqhosha-15, kuxhomekeka ngobukhulu.
2. Ucocwe, ihlanjwe amatswele zamazambane. Sika zibe iityhubhu.
3. Kufuneka wenze ntoni na umnqatha? My, asihlambulule kwaye bahlikihle kwi grater enezikroba ezinkulu.
4. Susa ngeengxam ezabe anyanisi. Ipete nga sicande nje.
5. Enye yezinto eziletha - yinto pepper elithozamisayo. We usile ibe iityhubhu okanye imicu.
6. Iipepile, itswele kunye neminqathe uthumele ipani osuke. Qhotsa usebenzisa ibhotolo.
7. Imbiza ukuthululwa iilitha ezi-2 zamanzi. Cwangcisa ngomlilo. Silinde kwada abilayo. Ngoku dibanisa imifuno ngamanzi-eqhotsiweyo. Bates ubushushu ukuya kwezisezantsi. Ixesha libekiwe imizuzu eli-10.
8. Kwixesha elizayo, siya beka iityhubhu isuphu Zasemtata. Kamsinya nje ulwelo uza ithumba kwakhona, ukongeza amazimba ahlambe kunye meatballs. Woyigalela ityuwa. Afefe isuphu kunye nobulawu. Pshonny kuphekwe isuphu eminye imizuzu eli-15.

Kwathi kanye Ekupheleni ukongeza igqabi bay. Wandula wagalela isesityeni iipleyiti, ixesha kunye cream emuncu. Unga kwakhona hombisa isuphu kunye imifuno ezinqunqiweyo. Sininqwenelela nonke ndawo bon!

Iresiphi pshonnogo isuphu yenkukhu

Uluhlu lwemveliso:

• enye anyanisi;
• iilitha ezi-3 zamanzi;
• ngowakhe - iperi kweemakhishithi;
• 250 grams zamazambane;
• iikherothi aphakathi;
• 100 grams zengqolowa;
• imifino;
• phawundi inkukhu (umzekelo, ngesini);
• izinongo;
• amafutha encinane imifuno.

ukulungiselela:

1. Meat ahlambe emanzini aphilileyo. Sithabatha amaphiko. Kufuneka kunqunyulwa kwi amalungu ibe ziinxalenye ezi-3. yokuhlasela Extreme zingafakwa efrijini. A iziqwenga inqanawa enkulu eyenziwe ngepani enzulu. Galela umlinganiselo wamanzi elikhankanywe ngasentla. Sibeka epleyitini, kuquka umlilo olomeleleyo. Yintoni elandelayo? Xa ulwelo eqalisa sethumba, ukunciphisa ukuya ubuncinane. Ixesha libekiwe imizuzu-50. I-inshorensi kufuneka ibe ivuliwe kancinane. Musa ukulibala ukuba ukususa amagwebu amhlophe-hina.
2. Nyulu wawaxabelela amazambane zibe iityhubhu. Iminqathe shinkuem on a grater okhethekileyo. Kufuneka uye kulo amazimba kwaye uhlambe ngawo.
3. Ngenxa yoko, inyama yenkuku kuvuthwe. Ngoku dibanisa kuyo pshonku. Govuza. Emva kwemizuzu 5 ethumela embizeni zazharku eyenziwa itswele kunye neminqathe. Faka igqabi bay. Woyigalela ityuwa. Afefe nge izinongo. iza kuphekwa Zingaphi ngakumbi isuphu? Malunga nama-15 imizuzu. Emva koko khubaza umlilo. Vala ipani enesiciko. isidlo sethu kufuneka siqinisekise imizuzu embalwa.

Emva koko, Siya kukhonza isuphu phezu pshonny etafileni yenkukhu. Le ndlela ubonelela ukusetyenziswa afakwa njengezihombiso. Ezifanelekileyo cilantro, parsley kunye nedile. amaphiko Chicken unako izakubuyiselwa kunye emilenzeni okanye kwamathanga.

ongakhetha Kadir

izithako:

• amaqanda ezimbini;
• iikherothi aphakathi;
• izinongo;
• 5 Art. l. amabele;
• uhlaza encinane;
• iitapile ezimbini.

ngakwicala lokwenziwa:

1. Somnqatha siqalise cells phezu grater. Ibila ngayo epanini usebenzisa namafutha omnquma.
2. Udlule sempahla. Zohlanjwa ngamanzi kunye obsushivayut.
3. Imbiza amanzi kuzitshisa ngomlilo. Xa ulwelo eqalisa ukuba sethumba, ukongeza iityhubhu zamazambane. Woyigalela ityuwa.
4. Emva kwemizuzu eli-10, ethumela ngepani ya womnqatha ze namazimba.
5. Amaqanda aphuke kwisitya. akukho mfuneko yokuba abamhlophe elisecaleni ne zamaqanda. phehla nje phehla imizuzwana 60. Ngemizuzu engama-20 emva kokuba isuphu athe afakwa iminqathe kunye namazimba, yongeza amaqanda engqushiweyo. Govuza kwakhona. Kuhleli ukuba imbiza ibile isuphu omnye imizuzu emi-5. Ekupheleni inkqubo esityeni kunye afefe imifuno zinqunqwe (nedile parsley).

Isuphu, noboya, nedini okumnandi kakhulu. Gcwalisa kunye cream fresh emuncu okanye eyemayonnaise avareji mafutha. Simply Restaurants! Uze uzibonele ngokwakho.

Ekuphetheni

Njengoko ubona, pshonny ukupheka isuphu - hayi eyona nto inzima. Kufuneka ubuncinane ixesha kunye nemveliso. Kuchazwe kwinqaku zokupheka efanelekileyo iinginginya nge eyahlukileyo zokupheka.