Yintoni botvinya? lesuphu Cold nge kvass emuncu

Russian Cuisine Lubonakala yi nesisa ezahlukeneyo flavour. Kungenxa yoko le nto izitya Slavic ezithandwa kumazwe amaninzi ehlabathini lonke. Kodwa ezithile zokupheka emva kwexesha usiphathe esikhohlakeleyo. Kwaye kukho ezithixweni yamandulo zibonisa izithethe yokwenene zokupheka yabantu bethu.

Namhlanje siya sabelane abafundi iresiphi izitya emveli Russian, leyo ibizwa ngokuba "botvinya". Oku Soup intando nje wakubuza iindwendwe kunye engaqhelekanga izithako, kodwa siyaqonda elungileyo incasa.

Botwin - Yintoni na le nto?

Masiqonde ukuba "botvinya"? Akwaziwa apho wenza igama izitya. Ngokutsho kuguqulelo omnye, lo gama libhekisela mandulo Russian "Boteti" ( "sifumana amafutha"). Abalandeli indlela bakholelwa ukuba igama lwaluza luvela ngqo asetyenziswe lezithako iresiphi, ezizezi kwiincopho beet kunye umba. Enye indlela okanye omnye, kodwa "botvinya" - isophu olukhutshwa kubanda. Sitsho sihlaziyeke ngokugqibeleleyo nobushushu ehlotyeni, ngokuzalisa umzimba kunye mzimba zifumaneka kumalungu ukutya izityalo kvass zendalo. Ukusukela netheknoloji yokulungiselela ezifana lesuphu ithatha ubuncinane ngexesha ubushushu unyango izithako luncedo izinto zigcinwa kakhulu ingatshintshanga.

Ukulungiselela le isidlo njengoko a asa zakudala, kvass. Umahluko kuphela kukuba yokugqibela unalo isiselo iintlobo emhlophe kunye botvinya oxhaphakileyo nespelete isonka kvass.

A incinane

Yintoni "botvinya" kwaye apho kukho iresiphi onjalo? Ekuqaleni botvinya isidlo imihla abalimi. Amabhinqa zongezwe kolu isophu yonke into intsimi leyo umyezo: kwamarhawu, beetroot, nangwevu nkqu phambili (amagqabi) yezityalo, kunye nengqolowa, imithombo utywala waphikelela.

Kodwa ekuhambeni kwexesha iresiphi botvinya waphucuka, ahlanganiswe izithako anqabileyo. Emva koko, le isuphu uze uye kuhlala kwindawo imbeko etafileni yokumkani. Kwakutheni ukuze botvinya ukomeleza nkqu basebukhosini? Imfihlelo ekwakhiweni ukutya, kwakunye ebulungiselelini yayo engaqhelekanga.

Namhlanje, le iresiphi lesuphu abandayo ezaziwa ezimbalwa. Oku kungenxa yokuba ukufumana izithako ekunene kwisixeko mihla kunzima, yaye abanye babo baye uju kwaye enexabiso eliphezulu. Ngapha koko, oku wakhonza lesuphu okanye okulula yokuqala ipleyiti ebandayo kwaye awukwazi ukufumana koyintloko itafile icandelo yeholide ekunene.

Botvinya iza kunanditshwa ngemini eshushu, umzekelo, kwi ipikniki okanye cottage zasehlotyeni. Kule meko singayenziyo kufuneka babeke etafileni esidlweni - isophu abandayo ancedwe ngqo iindebe.

Ukubunjwa isuphu

iresiphi Classic-kuthiwa botvinya engaphelelanga lubonisa ubukho izithako ezifana:

• kwamabala beet (amagqabi);
• iMofi;
• nangwevu;
• imifino;
• kvass.

Kwaye yintoni "botvinya agcwalise"? Le isuphu luphawulwa bubukho iintlanzi ebilisiweyo ntlobo obomvu (umz, nesalmon kunye nesalmon) okanye zomhlaza.

Ukongeza, ukwenza kabukhali yongeza horseradish, yejusi yelamuni, lwemostade, pickles igubu.

dish isonka iintlobo kvass emnyama onetyuwa, ngokuxuba iintlobo yesiselo lula kancinci. Ngamanye amaxesha ukongeza gwele ezenziwe umgubo kunye namabala wabiliswa uphela. Ke botvinya ebizwa zaparno.

Kvass for botvinya: ntoni ukukhetha?

Njengoko sele kuchaziwe, isiseko ngengqele kvass isuphu na iintlobo ezimnyama. Ukuze idityaniswa isahlulo sesithathu yesiselo emhlophe. Kubalulekile ukumisela ibonwe ngaphambili, ngenxa yokuba lo mba iya kuqinisekisa ukunonga esityeni. Ekubeni oluhlaza ayikho incasa namandla kakhulu, ngoko kvass kufuneka kube eliqhelekileyo. Kodwa isiselo ezimuncu nga ezonakalisa isophu abandayo. Kuyimfuneko ukuba ukukhetha umlinganiselo flavour ukuba isiphumo yokugquma osisityebi sweetish, sigxininise, kodwa hayi 'ucingo' incasa le nto engundoqo - intlanzi.

Indlela yokulungisa beet isuphu kwi iresiphi zakudala?

Isuphu "Botwin epheleleyo" kwi iresiphi zakudala ilungisiwe ngolu hlobo lulandelayo:

1. iincopho beet kunye nangwevu, isityu zide zithambe.
2. Ziya kumila into sishiya scalded ngamanzi abilayo ashiye some.
3. Kwamabala (idile, parsley, etswele) luyacolwa kunqunyulwa kunye emhlabeni ngetyuwa.
4. Kwesinye isitya uxube yejusi yelamuni, lwemostade, horseradish ya, asile emnyama. Emva koko add isiphumo umxube iyabiliswa phaya kwiincopho.
5. Igcwalisiwe kvass emhlophe. Ukuxuba ku ubulawu ndeva: ityuwa, ipepile emnyama.
6. Fish ebilisiweyo malunga 10 imizuzu ngamanzi abilayo kunye kongezwe leafs, eluhlaza, pepper emhlabeni.
7. ice Frozen. Bawaxhaxha zibe ngamaqhekeza amancinci.

zokupheka ezingaqhelekanga

Zokupheka isuphu non-zemveli bafumana izithako ezifana isipinatshi, kwaneekomkomere, Shrimp kunye nenyama unonkala. Yongeza lo sisi, irye crackers, cream. Hombisa unikezelo kuwanelisa isidlo yenkukhu okanye izagwityi amaqanda ebilisiweyo, wonqanyulwa, kwisiqingatha. Ukuba usebenzisa nje kuphela amagqabi, kodwa ke ingcambu, sifumana botvinya beet. Kuye mbala kunye ngolangazelelo.

bemizi Modern zange ayeke amaxabiso salmon. Bafumana indlela ngaphandle kokutshintsha kwaselwandle ukuya komo yesiqhelo okanye inkukhu. Loo non-zemveli isuphu ebandayo iresiphi olele zithanda ngenxa lula ukulungiswa kunye nokufumaneka lwezithako.

Indlela ukuthumela isophu ebandayo?

Yintoni botvinya, sixelelwa, kodwa indlela angenise isidlo engaqhelekanga onjalo? Kubalulekile ukuba isophu wahlala kubanda. Ngoko ke, xa ipleyiti eyahlukileyo ngecephe wanikela ice eluthulini.

fish ebilisiweyo okanye iimveliso zaselwandle zisoloko ezinikiweyo sisitya eyahlukileyo kunye nezixhobo. On isicelo, umntu ungadibanisa pieces isuphu okanye idliwe yedwa njengosula isitya esikhulu.

Kwisitya anzongonzongo wanikela ngqo isuphu zinezihloko kvass. Xa kutyiwa, kufuneka wongeze ice eluthulini ukuba botvinya ukuba sihlala ibande.

Ngelishwa, ukupheka le isitya njengoko botvinya, sixeko mihla kunzima kakhulu. Xa ivenkile awukwazi ukuthenga amagqabi fresh beet okanye lamarhawu, intlanzi kunye iintlobo ebomvu lubiza kakhulu, kwaye wonke umfazi uya nabuganga ukusebenzisa imveliso olunjalo ukulungiswa isuphu ebandayo. Kodwa ke, ukwazi iresiphi botvinya zakudala, ungazilungiselela isophu ukukhanya kwamabala. Ngokuqinisekileyo lo dish abe luncedo ngemini ezishushu zasehlotyeni.