Indlebe salmon. iresiphi ayilibale

Indlebe salmon - nje kuphela okunencasa, kodwa ezingaqhelekanga. Ayizizo zonke inkosikazi lifuna ukuba wenze le menu isohluka nangakumbi kwaye obungaqhelekanga, ekubeni kwiimeko ezininzi awunazo naliphi na igunya okanye imali. Le ndlela ichazwe apha ngezantsi, ukuvumela ngeendleko zisezantsi ukupheka ukutya okumnandi kunye ekucebiseni komphefumlo. Xa ukupheka kuthatha imizuzu engama-30 kuphela kwaye ukusuka axhamle ukutya liyamangalisa. Musa ukulibala ukuba intlanzi iqulethe eninzi Phosphate kwaye iluncedo kakhulu yonke ilungu losapho.

Ukuze indlebe salmon, kagqirha engekho phakathi izitya ezintsonkothileyo, kwaba emnandi, ezinye izithako kufuneka ilungiswe kwangaphambili. Kuza kufuneka umtya salmon - 400 grams kungaphezu ngokwaneleyo. Kwakhona kubalulekile ukuba bathenge malunga iponti iitapile, abambalwa itswele iintloko, omnye iikherothi, omnye clove begalikhi kunye nentwana yetumato paste, kukhethwa ezimuncu-sweet. Ngenxa zinongwe kufuneka ityuwa nepepile emnyama, bay amagqabi, kwaye kwamabala khosi. Kunokuba ibe zombini owomileyo namnandi.

Into yokuqala ukuyenza - kukulungiselela kwemiqhele. Kufuneka isikwe iityhubhu, nekufuneka ukuba lincinane kakhulu. Siphendu- nemifuno. Iitapile kunye neminqathe ihlanjwe, ihlambuluke ke. Namazambane isikwe iityhubhu, babeka umlilo omncinane. Xa amanzi uza ithumba kunye iitapile embizeni, kufuneka ufake zakhutshwa. Cook akukho ngaphezu kwemizuzu engama-30, ngenye babuyele salmon okubizwa. riki somnqatha siqalise ezicocekileyo shinkuem kunye ngokohlobo iityhubhu ezincinci. Qhotsa imifuno ioli kajongilanga de zinaso umbala segolide macala onke. Xa zazharki browned, kuyimfuneko ukuba bazalise itumata. Ukuba tomato cola ezimuncu kancinane, kukudibanisa iswekile. Xa zazharki lilungele, ixhume ku umhluzi, uyipheke nje imizuzu embalwa. Indlebe salmon kufuneka zidluliselwe kwi etafileni evutha KFile ithungwe ezinqunqiweyo.

Ukwenzela ukuqinisekisa ukuba ukutya kwakho yayingaqhelekanga okumnandi, khangela ezinye iimfihlelo zokupheka.

• Isiseko salo naliphina isuphu iintlanzi (kule salmon mzekelo) kodwa ngenxa yokuba umhluzi waba elimnandi kakhulu, kuyimfuneko ukusebenzisa ekulungiseleleni ubuncinane enye ngaphezulu iintlanzi ezahlukahlukeneyo. Kungaba Pike, whitefish, zakhele okanye nguyá, kwakunye naziphi na ezinye iintlanzi.
• Kubaluleke kakhulu ukuba balandele isiponji ngexesha layo ukususa ukusuka kumphezulu umhluzi. isikhumba ukudla kungonakalisa efikelela izitya.
• Indlebe ziya kuba esivumba ngakumbi, ukuba intlanzi, nto leyo eza kusetyenziswa ukupheka, fresh. kusetyenziswa xa ulungiselela intlanzi engumkhenkce, kufuneka ifakwe umhluzi kuphela kwifom zibambene.
• Ilungu iphambili isuphu yi umhluzi. Kungenxa yoko le nto esityeni into emnandi ngakumbi ukuba usebenzise imali encinane zemifuno.
• Xa upheka isuphu intlanzi akuyomfuneko ukuba nesigqubuthelo ipani enesiciko, ngenxa yale isuphu kunokuba ezinodaka. Umlilo ngexesha zokupheka kufuneka lucuthwe, inkangeleko izitya ibe nomtsalane.
• Ukuba kuphekwe isuphu ezintlokweni salmon, kuyimfuneko ukuba asuse ebushushwini, xa ithambo ngokukhululekileyo emva nenyama. Not Kucetyiswa ngamandla ukuba ukwetyisa ukutya njengoko incasa kunye isongo nga kulahleka.

Indlebe salmon iya kuba elimnandi ngakumbi, ukuba ezahlukeneyo iziqholo kwexesha kuyo. Ingqalelo parsley kakhulu kangangoko, idile etswele. Njengoko isongezelelo kusetyenziswa bay amagqabi, ipepile ezifana amnandi nakrakra. Kuba abathandi bathanda ezinkulu kucetyiswa xa bepheka tarragon. Abanye abantu emva indlebe le salmon ukulungele, ujiye iziqalelo nangakumbi. Oku kudla umnquma yeelamuni. Awona macandelo kufuneka abekwe ngembiza kunye broth inshorensi enesiciko okwemizuzu embalwa. Ngoku unako ukukhonza esityeni phezu kwetafile, wabakholisa esibathandayo isidlo esimnandi.