Indlela yokwenza uRaffaello ukhilimu? I-Cream yekhekhe "Raffaello" - iresiphi

Kule nqaku singathanda ukuthetha ngo "Rafaello". Oku akusiyo nje i-candy, kodwa kunye nekhilimu yasekhaya. "I-Raffaello" ingasetyenziselwa ukwenza iilekese, iigwele, iigebengu kunye nezinye izinto zokutya. I-recipe yakhe, ngokusemgangathweni, ilula kakhulu, kodwa intle imnandi. Kwaye akubi nakakhulu kunokwincwadi yesitolo. Into ebaluleke kakhulu ekulungiseni kwayo kukulandela imiyalelo kwaye ungaphumeleli. Emva koko unokulungiselela ukhilimu "Raffaello" ekhaya. Yaye inothusa intsapho yakho kunye ne dessert enkulu.

I-cream "Raffaello": izithako

Ukulungiselela ukhilimu sifuna izi zithako ezilandelayo:

1. Ikhekhelethi - 200 g.
2. I-Butter (i-fat) ibhotela-82% - 200 g.
3. Iikhonkco ze-koconut - 75 g.
4. Ubisi olunomthetho - 400 g.

Iresiphi yokupheka

Icandelo eliphambili lekrimu yile tsholethi emhlophe. Iifayile kufuneka ziphulwe zibe zicatshulwa kwaye zifakwe epanini, efanelekileyo ibekwe kwindawo efudumeleyo. I tshokolethi ifanele ifuthe.

Kwesinye isitya, gcoba ioli yaneleyo kwaye uyigxobhe kwindawo yokuhlambela ngamanzi. Yongeza i-ts'oleta kuwo, ngelixa uqhubeka utshisa. Futhi ungakulibali ukukhupha, ubunzima obufanayo kunye nobunzima obufunekayo. Sisusa ipenki emlilweni.

Ngokukhawuleza kwinqanaba elifunyenweyo sityhala ubisi olunqambileyo, songeza i-coconut shaving. Hlanganisa ngokupheleleyo i-cream, ngaphandle koko inokuthi iqhwa. Ubunzima bukulungele nje ngokukhawuleza.

Sifaka ifilimu ngokugqiba "Rafaello". I-khilimu ithunyelwa kwiqrijini ubuncinane iiyure ezintandathu. Ingakhonzwa njenge-dessert ezizimeleyo, okanye ngesimo se-sauce esiphunga, kwaye kubaluleke kakhulu, sebenzise ukupheka iigwele.

Ngoku ungalungisa uRaffaello ukhilimu wakho. I-recipe enezithombe ziya kukunceda.

Iingcebiso zokupheka

Ukuba unqwenela, ukhilimu ogqityiweyo ungagcinwa kwisitya seglasi ecocekileyo, esigubungelwe ngesigqubuthelo esinyeneyo, sigcinwe kwisifriji.

Emva kokuba ukhilimu wendlu "uRaffaello" isetyenziswe kwiqrijini, unokufunyanwa ngokususa ifilimu, ubeke kwisitya. Kule fomu ukuba ukhilimu ukhonjiswe etafileni kunye nebhayisiki kwihayiti elishisayo okanye ikhofi. Ingcamango iya kuba yintando.

Ukulungiselela ukhilimu omhle, kufuneka usebenzise ioli yeoli ephezulu. Kumele kuthathe ubisi olunomsolo kwaye ungadluli kwi-mass mass.

Kwabo abafana neziqholo ezahlukeneyo, ngaphambi kokuba bakhonze, unokuzihobisa ngamantongomane, i-vanilla, i-sinamoni, iswekile etshiswayo "Raffaello". I-krimu idibaniswe ngokupheleleyo kunye nazo zonke ezi zithako, kwaye i-taste is excellent. Ngokubanzi, unokuzama, ukuza kunye nezinye iinketho.

Ukhilimu uhambelana kakuhle neziqhamo ezintsha. Ukuba uceba ukuyisebenzisa ngokufanelekileyo, ngoko kunokwenzeka ukuba uyihlobise, njengeqhamo kunye ne-dessert ye-cream. Abantwana bakho kunye neendwendwe baya kuthanda olu lumnandi.

I-creamy Ready ayifanele igcinwe ngaphezu kweveki, nakwifriji, nangona kungenakwenzeka ukuba umntu uya kulangazelela loo yummy.

Enye iresiphi yekhilimu

Kukho iindlela ezininzi zokupheka "Rafaello". I-khilimu iyaqhubeka iphawulekayo, nayiphi na iresiphi oyisebenzisayo. Yinto nje yintlekwano, ngubani othanda oko.

Ngoko, izithako zokhilimu:

1. Ushukela - 50 g.
2. Ioli evuno (ecocekileyo ngaphandle kovumba, ungathabatha inesi okanye ingqolowa) - 150 g.
3. Ubisi - 80 g.
4. Iipakethi ze-cops chips.
5. Vanillin.

Ubisi buxutywe kunye noshukela, ukongeza ityuwa kunye ne-vanillin. Yilungisa umxube, umzekelo, kwi-microwave. Emva koko, ubetha ubisi ngoshukela kwi-blender, de kube yonke ishukela ichithwe. Yongeza ioli enye, ngelixa uqhubeka ushaya. Umxube ukhawuleza kwaye uguquke ube yi-cream. Emva koko wongeza i- coveting shavings, ukuba ucinga ukuba yinto encinci kakhulu, ngoko unokuyigaya kwi-grinder. Ubunzima obangelwayo buvuselela kwakhona. Ngoko uRafiello wethu ulungele. Ikhefu kufuneka ipholile ngaphantsi kwaye ihlale kwiqrijini. Emva koko unokutya!

I-cream yeRake Raffaello

I-recipe yekrimu ngokwayo ibonisa ukusetyenziswa kwayo kungekuphela nje nge-dessert, kodwa kunye nokulungiselela amaqebelengwane. Ngokwakhe, unokubhaka ikhekhe elimnandi kunye nenkokhelo yeefowuni ezifanayo "Raffaello". Sithanda ukukunika iresiphi yale hlobo lokudada.

Ukulungiselela i-bhisikidi ufuna ezi zinto zilandelayo:

1. Uhlaza - 100 g.
2. Indebe - ¾ indebe.
3. Umgquba wommbila - 45 g.
4. Amaqanda - ama-3 ama-pcs.
5. I-chocolate emhlophe - ½ tile.
6. I pow powder.

Ukulungiselela ukhilimu "Raffaello" ngekhekhe, siya kuthatha iimveliso ezinjalo:

1. Iglasi yebisi le-alimondi.
2. Enye ingilazi yobisi olucacileyo.
3. Amaqanda - 2 amaqhosha.
4. Iglasi leswekile.
5. Isitashi - 2 tbsp. L.
6. I-Butter (ioli efunekayo) - ipakethi.
7. Ukuhluthwa iilmond ezimisiwe - ½ indebe.

Ukulungiselela ubisi lwe-alimondi:

1. I-almond ekhethiweyo - 1/3 indebe.
2. Ingxenye yeglasi yamanzi.

Ngokuqinisekileyo siya kuhobisa ikhekhe lethu kunye ne-coconut shavings.

Iresiphi yekhekhe

Ukulungiselela ukhilimu "uRaffaello" (iresiphi inikwe apha ngezantsi), siya kuyidinga ubisi lwe-almond. Siza kuzilungiselela thina. Ngenxa yoko, ubusuku bonke siya kulukhuniza iilumondi emanzini. Ngentsasa siya kuqhuma ubunzima kunye ne-blender imizuzu emihlanu. Kumele kube yinto emhlophe, njengobisi bangempela.

Ukuba uyayifaka kwaye ungeze ubusi kunye noshukela, uya kufumana isiselo esihle kakhulu.

Ngoko, masifike ekulungiseleleni ukhilimu. Sixuba ubisi olulula kunye ne-alimondi, sibeke kwisitofu.

Amaqanda vzobem kunye noshukela kwaye wongeza ubisi oluncinane nge-starch. Ubunzima obangelwayo bubuthelwa ebusweni obushushu kumlambo omncinane. Musa ukulibala ukukhupha i-cream yonk 'ixesha. Emva koko, sizisa ubunzima ekubilisa, sigcine umlilo ngomzuzwana kwemizuzu emibini kwaye uyihlambulule.

Emva koko wongeza igram yegrimu kwi-cream uze udibanise. Ikhefu kufuneka ipholile.

Okwangoku, siza kuqhubeka silungiselela iinqayi zeesekiti kwikhekhe lethu.

Kule nto, amaqanda kunye noshukela aya kuthululwa kwi-mass mass. Ngokwahlukileyo, xuba isitashi kunye nomgubo kunye ne-powder baking. Kwaye ke lo mxube owomileyo usungulwa kwiqanda leqanda, ukuxuba ngokuxubileyo.

Ubilise ubisi uze ufake i-chocolatelethi emhlophe kuyo. Esi sombululo songezwa kuvavanyo.

Ngoku ihlala ibhakabhaka kuphela. Ukuze senze oku, inhlama yethu iya kuthululwa kwifom ehlukeneyo. Inkqubo yokubhaka iya kuthatha isigxina seyure. I-oven kufuneka ihlelwe kwiiyure eziyikhulu nesibhozo. Ukulungeleka kwebhayisiki kufuneka kuhlolwe ngomdlalo okanye kwi-skewer. Ikhekhe kufuneka ipholise phantsi, kwaye ke inokunqunyulwa zibe zine.

Ngoku ungabuyela ekhilimu kwakhona. Ikhulu legrama ibhotela kufuneka ibethwe kwaye ibeke kuyo i-mass brem cream, ephinde idibanise yonke into.

Emva koko, qhubeka uhlanganisa ikhekhe. Ikhekhe nganye idibene nekrimu kwaye ifafazwe ngama-alimondi. Ukuba ufuna, ungafaka umgca wonke, okanye ungayigaya. Konke kuxhomekeke kwintetho yakho.

Ukusuka ngaphandle, sasaza ikhekhe ngekhilimu efanayo kwaye ufefe nge-coconut shavings. Thumela ukunyanga kwifriji. Kwifom egcwalisiweyo, unokuyihobisa uluhlu oluphezulu kunye necolethi emhlophe, i-almond.

Enye iresiphi yomoya uRafaello

Kukho iindlela ezininzi zokupheka ukhilimu omlingo, kwaye kunye nabo kwaye akukho ngaphantsi kwekhekhe elimangalisayo. Ngoko ke, sinika enye iresiphi ye dessert enhle.

Izithako zekhekhe kunye nekhefu:

1. I-coconut shaving i-400 g.
2. Ushukela - 360 g.
3. Amaqanda - 6 amaqhosha.
4. Ityuwa.
5. Ikholethi ye-White ye-ukhilimu - 0,5 kg.
6. I-fat cream (ubuncinane 30%) - 0,75 l.

Ukwenza i-cake nge-cream cream

Kwipostile beka yonke i-tsholetele echotshoziweyo. I-Cream kwisitya esithile esiza kubilisa kwaye uzalise nge-tsholatshi. Gquba kude kube yilapho iphela iphelile ngokupheleleyo. Ngokukhawuleza ukuba ubunzima buye bukhuhlile kancane, siya kuyithumela kwiqrijini ngeeyure ezintandathu.

Emva koko, lungiselela isitya sokubhaka kwangaphambili. Ukuze wenze oku, siwugubungele isikhumba esikhethekileyo kunye neoli.

Ngoku ke masiqhubeke nokulungiswa kwebhayisikoni yekonkco. Siphula izitya ezithandathu amaqanda, zongeza ityuwa, iswekile. Ukutshisa umxube ukuya kuma-degree angamashumi mathandathu uze uqale ukuwubetha kunye nomxube kude kube neefom ephosa kakhulu. Kancinci ubunzima buya kupholisa.

Kwisitya esisodwa, sidibanisa i-shavings kunye nekhulu legrama zomgubo we- almond. Ngokomgaqo, ungasebenzisa kuphela i-coconut shavings.

Kwiiqanda ezibethiwe, kongeza udibanise umxube we-alimondi kunye nekakhukhunathi. Sinomsola wekakhukhunathi. Yifake kwiphepha lokubhaka elilungiselelwe kwinqanaba elincinane. Bhakaze malunga nemizuzu elishumi elinesihlanu (nge-180 degrees).

Sithatha i-biscuit kwi-oven kwaye siyipholise ixesha elithile.

Okwangoku, siya kubuyela ekulungiseleleni ukhilimu. Masiphume efrijini umxube we-ukhilile kunye ne-tshokoleta kwaye siza kukuchoboza ngomxube. Mthetho ngokucophelela, ukuze ungadluli, emva kokuba konke ukhilimu. I-khilimu kufuneka ibe yinto ehambelanayo kwaye ilula.

Zonke izixhobo zilungele, ungaqhubeka ukuya kwindibano yekhekhe. Siza kusasaza kwiitya zokuhamba. Ukusuka kwibhasiki yinqamle isangqa kunye nobubanzi besitya sethu kwaye uyishiye kwelinye icala. Oku kuya kuba sisiseko sekhekhe lethu. Ukuqhubela phambili kwiqhekeza elifanayo sasiqhekeza iziqhekeza kwaye sisasaze zonke izitya zethu ezantsi. Emva koko, faka umgca wekhemisi, uwugubungele ngokucwangciswa kwebhayisiki yobukhulu obufanelekileyo, kwakhona usetyenzise ukhilimu. Kwaye sibeka phambi kwangaphambili ikhekhe. Kwi-tray siphendule ifomu lethu, sinekhekhe ngendlela ye-hemisphere.

Ngaphandle ukuhlobisa nge-krimu kunye ne-shavings. Ikhekhe lilungele.

Ukwenza iipesele

Ukuba unomdla wekakhukhunathi, unokupheka i-Raffaello iiswidi ekhaya. I-ayisikrimu yazo ingenziwa ngokweziphi zokupheka ezinikeziwe. Kwaye ke umcimbi wethekhnoloji. Ngaphakathi ibhola eligqityiweyo lekhrimu inokubeka nayiphi na i-nut.

Ngokufanelekileyo, kufuneka ukuba i-almond okanye i-hazelnuts, kodwa ungakhetha nayiphi na enye. Emva koko i-candy iyakunikwa kwi-shavings okanye i-crumbs of nut nuts. Iingxaki zisebenzisayo zize zitshintshe iikhosi ezinjengama-powders. Ndikholelwe, iilekese zinomdla kakhulu, akukho mbi kunabo abathengwa kwivenkile.