Indlela yokwenza ikhekhe nge-ukhilimu omuncu

Amakheke azinziwayo ahluke kwalabo abathengwa ngezithako zemvelo, ngoko musa ukuvila, kunye netafile yokutya kunokulungela ukupheka iinqayi. Enye inketho ingaba ikhekhe nge-ukhilimu omuncu, okwenza umkhiqizo unqabile. Kukho ezininzi zokupheka zokulungiselela, ngokuxhomekeke kwiintlanzi nezinye izithako.

Izivakashi aziyi kuhlala zingenamdla, emva kokuzama ikhekhe yepencake nge-ukhilimu omuncu. Ekuqaleni, ama-pancake aphekwe. Esinye seziphephelelo eziphambili kwiimvavanyo zilandelayo. Amaqanda ama-2 abethwa ngeglasi yeswekile ukuya kwi-mass mass. Oku kwongeza i-soda okanye i-powder baking kunye ne-50 gram yebhotela ecibilikileyo. Emva koko ihafu yeglasi yomgubo igalelwe kuyo kwaye iglasi lebisi elifudumele lithengiswa kuyo. Ubunzima obangelwayo kufuneka buqhutywe kwiimeko ezihambelanayo, ukuze kungabikho izibonda ezishiye kuvavanyo. Ukuba unqwenela, unokongeza i-pinch ye-vanilla powder. Bhaka i-pancake kwi-heat ephakathi imizuzu emibini kumacala omabini (kude kube yincundu yegolide). Ngama-cream amagremu angama-400 amagremu omuncu atshaywe ngeglasi yeswekile (ungathabatha ishukela elenziwe ngophuli). I-pancake promazyvaetsya ukhilimu ngamnye, kwaye umveliso ogqityiweyo ubeka iiyure eziliqela kwiqrijini. Unokuyihobisa ikhekhe kunye namajikijolo, i-tshocolate okanye i- coconut shavings. Ukupheka okunjalo akufanelekanga kuphela kwieholide, kodwa kunye ne-dessert okanye i-snack.

Ukuze ulungise ikhekhe nge-ukhilimu omuncu, unokunyamekela ukuzaliswa kwangaphambili. Ukwenza oku, kufuneka uwasuse amanzi angaphezulu kwi-ukhilimu omuncu. Unokwenza ngale ndlela: faka i-sieve kwipostile ecocekileyo, faka ukhilimu omuncu uze uyishiye efrijini ebusuku. Ngaphambi kokusasaza iinqebengwane, imveliso kufuneka ifumaneke kwaye idibaniswe kunye nokongeza kweswekile. Ngokufanelekileyo, ukhilimu kufuneka ube luhlaza kwaye lukhulu, kungabi lukhuni. Ikhefu lesiponji lingaphatywa ngokubanjelwa kwenkomo.

I-taste yangempela ikhekhe ye-chocolate nge-ukhilimu omuncu kunye namajikijolo. Olu hlobo lokugqibela luyakuthathwa nantoni na. Kwinguqulo yeklasiki, iisrije zisetyenzisiweyo, kodwa utshintsho ungakhetha i-currant, i-cranberry, i-raspberry kunye nabanye. Okokuqala kufuneka upheke ikhekhe yebhayisiki. Amaqanda ama-5 abethwa ngomxube imizuzu emininzi de ukugqithisa ubuncinane. I-sugarpoon 1 ishukela iyathululelwa (i-5 kuphela i-spoonfuls). Umquba (ezinezipuni ezine-slide) zixutywe kunye nenani elincinci le-cocoa powder kwaye longezwe kumxube weqanda. Inhlama ebangelwayo kufuneka ibe nokuhambelana kokhilimu omuncu. Ityathelwe ngokucophelela kwifomu elungiselelwe kunye neoli kwaye ifakwe kwisitini esiphezulu esingaba ngu-170 degrees imizuzu engamashumi amane. Kucetyiswa ukuba ungavali i-oven ngexesha lokubhaka, ukwenzela ukuba ikhekhe ikhule.

Amajikijolo angasetyenziselwa ngokupheleleyo okanye aguqulwe ngaphambili, emva koko axutywe kunye noshukela oluyimpuphu. I-biscuit ebhakiweyo ikhuhliwe, yinqumle ibe ngamacandelo amaninzi. Ubunzima berry, obunxweme obuninzi. Amacandelo anakho nawuphi na inombolo, ngokuqhelekileyo ukhetha ukwenza ngaphezu kweyesithathu, ukwenzela ukuba ibhasikidi ayigcini kakhulu. Ikhekhe ephezulu nge-ukhilimu omuncu ithululelwa nge-ts'ofilethi enyibiliki okanye i-chocolate-cooked cooked, ehlotshiswe ngama-berries okanye iziqhamo. Kungcono ngaphambi kokukhonza, vumela umkhiqizo ungcolile, ubeke efrijini isikhashana.

Zonke izithako ezisetyenziselwa ukupheka, ezibhaliweyo ngasentla, kulula ukufumana, kwaye inkqubo yokupheka ngokwayo ilula. Kufuneka kuphawulwe ukuba ikhekhe ngekhilimu omuncu yintle, kwaye izithako zayo zidibene nemveliso emininzi. Ukwenza isitya sokuqala, unako ukongeza iziqhamo zeziqhamo ezicatshulwa kwisihlava sebhayisiki ngaphambi kokubhaka (i-apula esitsha okanye i-ananaspa inhle kule njongo). Isiphumo siya kuba yinto ebonakalayo yobugcisa bokutya, okuya kukholisa abo bathandekayo.