I-Baklava: iresiphi kunye neemfihlelo zokupheka.

Ubuncwane bomdabu obusempumalanga bublava. I-recipe yokulungiselela kwayo isekelwe kumgaqo wokutshintshwa kweenhlama kunye nokuzaliswa. Okukugqibela kuqulethe i-nut kunye nebhotela-owokuqala unikezela ukunambitheka okukhethekileyo kwipekese, kwaye okwesibini yenza i-baklava enamafutha kunye nethenda. Ngokwesiko, kukho iindidi ezimbini ze-dessert enkulu: isi-Azerbaijani nesiTurkey. Isiseko sesitya sinye, kodwa iiresiphi ziyahluka kwezinye izinto ezifihlakeleyo. Kukho kwakhona i-baklava iArmenian - kodwa kunzima kakhulu ukuyilungiselela. Apha, iresiphi yale khetho ayiyi kunikelwa, njengoko kungenakwenzeka ukufumana kumaphepha e-intanethi - amaArmenian agcinwa yimfihlo yeqhinga lokupheka isitya. Ndiyazi nje into enye: inhlama kule nguqulo ifakwe njengonobuncwane njengoko inokwenzeka kwaye igxininise ixesha elithile kwixube elungiselelwe ubisi, ushukela kunye nebhotela. I-Baklava iphendulela ukuba ithenda, iyanandi kwaye inelise ngokwanelisayo.

Ewe, ngoku makhe sijonge indlela yokwenza i-baklava ekhaya.

Baklava yaseAzerbaijan. I-recipe ithatha ukulungiselela ngokuzimeleyo kokubili inhlama kunye nokuzaliswa. Ubisi (isigxube indebe) imvubelo, yongeza iqanda, ityuwa. Emva kokupheliswa okupheleleyo, faka iipunipoyi ezintathu zebhotela, i-2 izindebe zomgubo. Inhlama kufuneka iphendule. Ishiywe phantsi kwelayile ngeyure, kwaye ngeli xesha lilungiselela ukuzaliswa. Amantongomane (ama-walnuts okanye i-almond) ahlanjululwe kakuhle aze ahlawule, aze aphephe i-vanilla ishukela, ushukela ophucukileyo kunye nobusi. Beka i-baklava kwi-tray yokubhaka kulandelelwano olulandelayo: uluhlu lwesinhla, i-oyile yemifuno, ukuzaliswa ngokuphindaphindiweyo ngokulandelelana okufanayo. Ubungakanani bomgca ngamnye we-burrito ngu-2 mm. Uluhlu oluphezulu lugqitywa ngeqanda leqanda elixutywe nefafa. Zonke ikhekhe eziphumo zigqitywa kwiinqumle, ngaphakathi kwe-rhombus nganye zibekwe kwisiqingatha somnatha. I-Baklava ibhaka ehovini.

Turkish baklava. I-recipe ihluke kuphela ngokukhethwa kweziqholo. Umquba we baklava ulungiselelwe kumgaqo ofanayo njengoko kwinguqu yangaphambili. Iingcali zincoma ukuba zithole i-good result result immediately imilinganiselo efunekayo yomgubo, yenza uyanzulu kwaye uzalise ngokuzenzekelayo izithako ezikhoyo. Umfula kufuneka ungene kuyo yonke inhlama, ngelixa kubalulekile ukuba ungagcothi inhlama, yishiye ithambile kwaye ithenda. Ukuzaliswa kulungiselelwe kwi-walnuts, ephothiweyo kwindawo yokugaya inyama. Kwaye ngoku kufuneka udibanise. Yonke inhlama ihlukaniswe zibe ziincinci ezincinci ubukhulu bebhola yetennis. Isiqendu ngasinye sesahlulo siqoqwe njengesincinci kangangoko kunokwenzeka, sitywe ngebhotela ecikiweyo, kwaye isalathisi se-walnut sibeke phezu kwayo, ngoko i-burrito kunye nokuzaliswa kwenzelwa ipencilwana encinci, ipensile isuswa kwaye ivalwe emacaleni "ezindlebeni". Ngoku zonke ii-roulettes zibekwa kwi-tray yokubhaka kwaye ziyabhaka kwi-degrees ezingama-200 imizuzu eyi-10, ngoko zixutywa ngobuninzi bhotela kwaye zibhake sele zisebushushu bee-170 degrees malunga neyure. Ukulungela i-baklava ethululelwe isiraphu eshihliweyo ishukela kwaye ishiya ukupholisa ihora kunye nesiqingatha.

IBlava yaseMveli. I-recipe yabaninikazi basemakhaya abanomdla wokutya, kodwa abathandi ukuma kwisitofu ixesha elide. Thenga i-puff pastry kwaye ulungiselele ukuzaliswa ngokulandela iresiphi engentla. Ungasebenzisa amaninzi amaninzi okanye ngaphantsi - uyayithanda njengenkosikazi. Ngoko ke, kucetyiswa ukuba ungasasazi iinqutyana kwiziqendu ezingezantsi, kodwa zizalise ngeyona nto ephakathi nendawo yokudla. Nangona kunjalo, uluhlu ngalunye lwenhlama kufuneka lugcobe ibhotela, kwaye emva kokususa i-baklava kwi-oven, manzi ngamanzi isiraphu. Ubuntu bomntu ophethe umzikazi uya kuzibonakalisa nangona kulungiselelwa kwesi sivumba: umntu unongeza i-lemon, umntu-isinamoni; Abanye babilisa isiraphu kude kube nzima, ngelixa abanye banciphisa ukutshatyalaliswa kweswekile emanzini. Kukho nawuphi na, ukwazi imigaqo eyisiseko yokudala le dessert enomnandi, ungayifumana inguqu yakho yebhalava: isonka esimnandi, esincinci, esithandekayo kunye nesiphunga elimnandi.