Indlela yokwenza i-ricotta cake cream?

Namhlanje, ngokuphindaphindiweyo kwiitheyibhile zokudityaniswa kwamakhasimende ethu ungakwazi ukudibana ne- ricotta ushizi. Oku akumangalisi. Emva koko, le mveliso, enekhaya layo iItali, ayikho nje into enomdla kakhulu, kodwa iqulethe ezininzi iivithamini kunye ne-microcells ezincedo kwimpilo. Isetyenziswe ekulungiseleleni kokutya kunye neesitya ezitshisayo (umzekelo, lasagna). Namhlanje siphakamisela ukufunda indlela yokwenza ukhilimu wekhekhe kwi-ricotta.

Recipe Recipe

Ukhilimu olunjalo lwama-ricotta aseItali ngokwawo lusetyenziselwa kakhulu kwiigwele kunye nezinye iidyuli. Ngokomzekelo, bazaliswe ngamakheke angama-Sicilian cannoli. Ukongeza, le krimu iyakwazi ukukhonza njenge-dessert emele. Umzekelo, unokuyidla nje nge-teaspoonful yeeyi okanye ikhofi. Kulula kakhulu ukwenza ukhilimu wekhekhe i- ricotta. Kwaye ukunyaniseka kwayo akuyi kubashiya iindwendwe zakho kunye namalungu entsapho awanamdla.

Izithako

Qaphela ukuba ukhilimu we-ricotta ushizi ikhekhe ayikho i-calori ephezulu. Ngoko ke, iidyuli kunye nokusetyenziswa kwayo kuya kufana nalabo ababukele umzobo wabo. Ngoko, ukulungiselela ukhilimu sifuna iimveliso ezilandelayo: ushizi we-ricotta, ushukela ophuyiweyo, i-tsokolate emnyama kunye ne-cinnamon powder. Ngokuphathelele ubukhulu, ngoko ulungele ukugxila kwintetho yakho. Ngoko, umzekelo, ukuba ufuna ukhilimu ufumane umsila, wongeza ishukela, kunye nenye. Kwakhona, xa upheka, ungenza ngaphandle kwecolethi. Ukongeza, kufuneka ugxininise kwimali efunekayo yokhilimu eyenziwe. Ngoko, ukuba uceba ukwenza ikheke elikhulu, ke iimveliso ziya kufuna ngaphezulu.

Imiyalelo

Ngoko, kuqala, faka i ricotta kwisitya. Emva koko wongeza ishukela elenziwe ngophuli. Ngokomgaqo, ungasebenzisa ushukela oqhelekileyo. Kodwa kule meko, kufuneka ugxininise ubunzima bexesha elide, de ushukela ngokupheleleyo. Isinyathelo esilandelayo kukuba ukongeza isinamoni. Ekhuthazayo. Ngoku ungongeza i-tsokolate emnyama. Inokutshalwa okanye ithengwe ngeefake zeenkeki kunye nama-pastries. Siyixuba kakuhle. Nasi ukhilimu wethu wekhekhe ye-ricotta kwaye silungile! Ngoku unako ukuwagcoba ngamacenge kwaye ususe i-ciconpiece kwi-friji. Nceda uqaphele ukuba akufanele ugcine i-dessert ngolu hlobo lwekrimu kwifriji ixesha elide, kuba likwazi ukufumana izivumba ezingamnandi.

Ikhekhe nge ricotta kunye neziqhamo

Ngoko, sikhuthaza ukuba siqwalasele iresiphi ye-dessert enomnandi kunye nekhilimu echazwe ngathi. Ukulungiselela ikheke, sifuna izi zilandelayo: amaqanda ama-4, ama-125 amagremu omgubo, i-275 igramu yeshukela (125 ngenhlama, kunye ne-150 ye-cream), isiqingatha se-kilo ye-ricotta, ama-milliliters angama-500 e-cream, ama-gram angama-400 ama-mandarin, ama-gram ayi-250 engamanzi anenqatha kunye ne-50 gram IAlmond. Ukuba ufuna, ungatshintsha ezi ziqhamo kunye nabanye ukusa kwakho.

Inkqubo yokupheka

Ngoko, okokuqala kufuneka ulungiselele inhlama yamaqanda, ushukela kunye nomgubo. Yizalise kwisitya sokubhaka uze uyithumele kwi-oven, uphelelwe kwii-degrees ezingama-180. Ukugqitywa kweesekiti ezigqityiweyo zibe ngamaqebunga amahlanu. Sifaka ama-tangerines akhonkxiweyo kwi-jar. Sidibanisa ijusi. Iipinapali ezinamathanga ezinqiniweyo zincinci. Sibeka eceleni isiqhamo sithuba esithile.

Ngoku siza kuqala ukulungiselela ngokuthe ngqo i-cream ekhekhe kwi-ricotta. Okokuqala, usebenzisa umxube, utyutye ukhilimu noshukela de ifom. Yongeza i ricotta kwaye udibanise uze udibanise. Ukhilimu ulungele!

Iinqayi zebhisikidi ezixutywe ngejusi kwi-tangerines enamanzi. Emva koko sibeka ikhekhe enye kwisitya, siyityulela ngekrimu. Sifaka iitangerines. Sibeka ikhekhe elandelayo phezulu. Kwakhona, sebenzisa ukhilimu we-ricotta yekhekhe uze ungeze iphayinaphu. Ngomyalelo ofanayo, sibeka iibheke ezintathu ezisele. Emva koko ikhekhe igcoba ngekhilimu kuwo onke macala kwaye ihlotshwe ngama-mandarin ngaphezulu. Bhaka i-dessert efafazwe ngama-almond flakes. Sithumela ikhekhe lethu leeyure ezintathu okanye ezine kwifriji ukwenzela ukuba ityeke. Emva koko, unokwenza i-dessert enhle kwaye enhle kwitafile. Bon appetit!