Chocolate - othandwayo aphathe phantse sonke. incasa yayo eziqhelekileyo ukususela ebuntwaneni, kwaye nkqu ivumba nangoko kuphucula isimo. Kudala wabona ukuba intwana encinane kakhulu ithayile = ziyakwazi ukuzivumelanisa ngokulahleka yequmrhu okubalulekileyo amandla, ukuba lukhulu iimvakalelo ezintle. Chocolate inceda ukuvelisa endorphin, elidume obizwa ngokuba "hormone uvuyo." Ngenxa kucetyiswa njenge arhente zonyango kunye zokuthintela ukuba neurosis, udandatheko, waphelelwa luvo.
Imvelaphi, ukwakhiwa kunye nohlobo lwemveliso
BaseYurophu wafunda itshokolethi ixesha elide, emva kwenkulungwane ye-16. iyindlela kwakhe conquistadors baseSpeyin bazisa okokuqala incasa uhlobo yolwelo lwe-Aztec. Ukusela akhutshwa esithathiweyo Amanani ezizodwa ubusi, ya vanilla iziqhamo kunye koko. Ngenxa yoko indawo awazalelwa kuyo imveliso - umhlaba American kwaye likhaya izizwe Aztec. Kuxhomekeka izithako ukwahlula itshokolethi emhlophe, ubisi, namnyama yena ekrakra. Ekuveliseni icandelo yokuqala enkulu na ubisi olungumgubo. isongo sayo ekhethekileyo yaye ekugqibeleni kuba, sifunda caramel, zimisele umoya omawulawule ngethuba lonke okukhona. Uhlobo Umbala iimveliso. itshokolethi White akanawo nezinto zalo kuqamba ezifana theobromine. Ngoko ke, tile okanye ikakhulu cream-bulubhelu ithinti ezifana endala lwendlovu. Vanilla, iswekile kunye nebhotolo ekoko iimbotyi ukugqiba amacandelo ezibandakanywe imphathe. Kakade ke, sithetha imveliso ngendlela esulungekileyo. Enyanisweni, ngaphandle kokuba ubume esisiseko, kunye itshokolethi emhlophe naziphi na ezinye confectioners badla ziquka ezahlukeneyo zokuzaliswa (ijam, ijeli, iilekese kunye nabanye.) Njengoko kwakunye yamandongomane kunye neenkozo zepistasi, zeerasintyisi, iziqhamo candied, nezonkana ezisicaba, njl Njengoko kuba itshokolethi zikrakra, ukuba yenziwe ukusuka ekoko ya nebhotolo ekoko, umthamo omncinane zeswekile olungumgubo. Kuba ubisi, ngaphandle kwezinye izinto, kuthathwe kwaye ubisi olungumgubo, okanye amanqatha ezifana cream. Amaxesha amaninzi aphathe wabeka brandy, ikofu kunye nezinye izinongo, iziqholo kunye fillers: nesinamon, cloves, cardamom. Ngokucacisa incasa amhlophe chocolate, kumnyama okanye ubisi.
Plain kunye nakwamanye amazwe
Kubume bayo, le izimuncumuncu kunokuba ofanayo kunye nakwamanye amazwe. itshokolethi White ovundileyo, umzekelo, yenziweyo baziswa cleaner. imveliso Okuninzi phambi izokhula liqinile abe, ibekwe kwibhoyila ongenawo malunga neeyure ezi-4. Ngeli xesha ubunzima Chocolate buzane amaqamza uyandla kuyo, uze kuphela igcina isakhiwo aneentunja ngohlobo amakhonkco.
amazwe ukuvelisa
itshokolethi White liye laba kuqala phantse neminyaka eli-100 eyadlulayo - ngo-1930. kwazalelwa yakhe eSwitzerland, kunye neenkampani ezivelisa imveliso, waba «Nestle». IPhulo akhutshwe yi-baseMerika, kunyaka olandelayo ekuphuhliseni ifomula yaye yasungula nokuthengiswa iilekese, okudalwe ubuchwepheshe bethu. Kwisiqingatha sesibini senkulungwane yama-20, phantse yonke mveliso confectionery chocolate of the Old kunye Yehlabathi Elitsha waqalisa ukusebenza kumgca yemveliso dessert emhlophe. Imveliso yokudla Russian wabonakala kwixesha post-perestroika.
The degree of yokusebenziseka
Ekukholelwa ukuba iluncedo kakhulu itshokolethi mnyama, ngenxa kuphela izakhi zendalo zifakiwe kumafa yayo. Milk nabamhlophe - ezininzi ezimbaxa kwaye ziqulathe eziliqela bako, ezahlukeneyo kudla. Oku kuyinyaniso ngokukhethekileyo emhlophe. Nangona zonke ixhomekeke azithandayo kunye nokukhethwa lomthengi. Ekhaya umsebenzi Product - ukunikezela incasa nobumnandi. Ukuba wazibuyisa - ebalaseleyo, kunye ngayo umsebenzi itshokolethi!