Iinqebengwane zomoya - i-dessert ecocekileyo neqhumayo ekhaya

Iinqebengwana zomoya ziya kukukholisa intsapho yakho kungekhona nje ngokubonakala kumnandi, kodwa kunye nebala elihle. Iindlela zokupheka ezininzi kule dessert zichazwe kwinqaku. Kwaye sinokufuna kuphela umntu onenhlanhla kwintsimi yezolimo!

I-Aircake kwi-yogurt

Ukutya:

• Thatha enye ingilazi ye-kefir (umxholo we-fat is hhayi ngaphezu kwe-5%) kunye neshukela emhlophe;
• 1 tsp. I pow powder;
• 100 amagremu ezomileyo kunye nama-walnuts;
• Iimbali zeeglasi zomgubo e / / s;
• Amaqanda amabini;
• ¾ indebe engenakwenziwa.

Kwi-scraper:

• 2 tbsp. L. Ishukela elimhlophe kunye ne-cocoa kwifom powder;
• ½ inkomishi yomgubo kwi / / s;
• Isiqwenga (esingaphezu kwama-50 g) kwibhotela.

Indlela yokulungiselela i-dessert

Gcoba iinqabileyo kwikomityi kwaye uthele amanzi abilayo. Ngoxa sibeka eceleni. Masenze uvavanyo. Kwisitya, phula amaqanda. Sityhala iswekile. Sizabetha ezi zithako ngokusebenzisa umxube okanye i-whisk. Ngokukhawuleza uzisa i-kefir kunye neoli engagqitywanga. Yongeza umgubo kunye ne powder baking. Ekhuthazayo.

Inhlama yethu ifanele iqale, kodwa ihamba. Sifake kuso sihluthwe kwaye sihlulwe ama-walnuts. Ngoku sikulungiselela i-cutter. Kule nto, kuyimfuneko ukudibanisa iincinci ezityebileyo kunye ne-cocoa kunye noshukela. Ukuba ekugqibeleni sakha umntwana, ngoko senza konke ngokufanelekileyo. Ngaba ioli ithambe? Kulungile! Yongeza nje kwi-1 tbsp. L. Ukhuni, gubungela. Olu bunzima kufuneka lucwetshwe ngommese. Ulapha, umntwana.

Umgangatho wesitya sokupheka ugobile ngeoli engagqitywanga. Ncothula ngobumnene inhlama, ulinganise. Ephezulu efafazwe nge-streak. Kwakhona, izinga kunye nefoloko. Ifom kunye neziqulatho zifakwa kwi-oven evuthayo (180 ° C). Ikhefu yethu iya kubhaka okungenani imizuzu engama-45. Ukukulungelelana kwayo kunokunqunyelwa ukusebenzisa i-skewer okanye i-toppick. Idiski ikhishwe kwi-oven. Ikhekhe ishiywe ukupholisa ekubunjeni. Bese uyinqumle uze uyibeke phezu kwamacwecwe. Yiba itiye elihle!

I-recipe yamaqebengwane eshizi

Izithako eziyimfuneko:

• Amaqanda amathathu;
• I-200 g ishukela esimhlophe, i-cottage cheese (umxholo we-fat fat to 5%) kunye nomgubo (w / c);
• Ingca yetyuwa;
• I-Butter - eyaneleyo 100 g;
• I-powder yokubhaka - ayikho ngaphezu kwe-2 tsp;
• Vanillin (ukhetho);
• Ioli engayilwanga - kuphela yombumba wokubumba.

Inkqubo yokupheka

1. Sidibanisa amaqanda ngeeshukela kunye neengca zetyuwa. Ukubetha ngokukhawuleza nge-whisk.
2. Kwi-microwave kubalulekile ukuncibilikisa ioli. Emva koko siyithumela kwisitya kwisixube somshukela weqanda. Into ephambili kukuba ioli ayitshisi, kodwa kubanda kakhulu. Ngaphandle koko, amaqanda aya kukhanda. Kwakhona, zibetha ezi zithako nge-whisk.
3. I-Curd sithatha ipakethe. Siyithumela kwisitya, apho kukho amaqanda, ushukela kunye nebhotela. Siyixuba kakuhle. Siyaqinisekisa ukuba akukho zilwanyana ezihlalayo. Unokwenza ngaphambi kokugaya i-cottage cheese kwi-blender. Emva koko inhlama ezayo siya kutshululela umgubo kunye ne powder baking. Sixolela nge sipuni.
4. Ukufudumala i-oven (180 ° C). Okwangoku, sisasaza inhlama kwiibumba zensimbi. Yizalise kwi-volume ¾. Emva kwakho konke ukubhaka kwihovini, ukupheka kuza kuphakama, uya kufumana amaqebelengwane enomoya. Ixesha lokupheka liyimitha engama-30-40.

I-muffins umoya emoyeni

Uluhlu lomkhiqizo:

• Enye i-orange encinane okanye ezimbini i-tangerines;
• I-½ indebe yeeshukela ezimhlophe kunye nomgubo we / /;
• Amaqanda amabini;
• Iingqayi ezimbini zeeshukela ezipompo - ziya kufuneka zihlobise i dessert.

Imiyalelo ecacileyo

Inyathelo yenombolo 1. Phuma kumsebenzi womhlaba yonke imveliso esilungiselela ngayo iifake zomoya. I-Formochki kufuneka ihlambe ibe yomile kwangaphambili. Kwakhona, vula i-ovini (180 ° C), ukuze ifudumale kakuhle.

Inyathelo 2. Kwisitya, phula amaqanda amabini. Silala ngesilinganiso esifanelekileyo seswekile. Ukubetha umxube ukuze i-foam ecebile ifumaneke.

Inyathelo 3. Hlanganisa umgubo kunye ne-powder baking. Phakamisa, uze ungene kumxube we-ushukela weqanda. Jikela kwakhona umxubeki kwakhona.

Isinyathelo 4. Siza kulungiselela i-orange okanye i-tangerines. Susa isikhumba kwi-citrus. I-Knife isusa ngokucacileyo ifilimu kwi-lobule nganye. Imbewu kufuneka isuswe. I-Tangerine okanye i-pulp ye-orange yenza izicucu. Ijusi ekhethiweyo ixutywe kwiglasi. Asiyi kuyidinga. Kodwa intsimbi ingadluliselwa nge-bruze encane, kwaye yongeza kwi-dessert ukuphucula intle kunye nephunga. Yintoni elandelayo? I-pulp echotshoziweyo kunye ne-zest zongezwa kwisitya kunye nomxube we-ushukela womgubo. Ukubetha konke oku ngepuni.

Inyathelo yenombolo 5. Iibumba ze-silicone ezisuka ngaphakathi ziboshwe ngeoli. Ngamnye wabo uzaliswa kwi-volume ye-¾ kunye novavanyo olulungiselelwe ngaphambili. Sisusa iikhokheki ezizayo kwi-oven eshushu. Ixesha lokubhaka elicetywayo liyimitha engama-20-25.

Inyathelo 6. Fumana i-aircake kwi-oven. Sithatha i-dessert kwifom. Senza oku ngenyameko, ukuze singalonakalisi isakhiwo. Nangona iindawo zethu zokutya zingabanda, zifefe ngeeshukela ezipompo. Sasaza kwisitya esicacileyo. Ewe, masiqale ukusela itiye size sidle i-dessert enhle. Le recipe yeefake zomoya zingatshintshwa ngokuncinci kwintando. Ngokomzekelo, sithatha indawo ye-orange (mandarin) nge-pulp ne-lemon zest. Inketho efanelekileyo nayo ibhanana.

Ukupheka umoya wekhekhe kwi-microwave (indlela yokukhawuleza)

Izithako:

• 3 tbsp. L. I-tshifi ecocekileyo, emhlophe kunye nebhokisi ye-cocoa kwifom powder;
• I-powder yokubhaka - engekho ngaphezu kwe-½ tsp;
• Elinye iqanda;
• 4 tbsp. L. Ubisi obuncinci obuninzi kunye nomgubo (w / s).

Icandelo elisebenzayo

Ngomugqa siphula iqanda. Kulapho sityhala ioli kwixabiso elifanelekileyo. Songeza i-cocoa, ubisi kunye noshukela. Sidibanisa ezi zithako. Spoon umgubo kwi-spoonful. Namaxesha onke. Sibeka ipowder yokubhaka. Phinda uvuse. Umgudu kunye novavanyo oluphumo lu thunyelwa kwi-microwave. Emva kwemizuzu engama-3, i-dessert yethu yomoya we-chocolate isilungele. Unokuyipholisa phantsi okanye ngokukhawuleza uqale ukunambitha. Ngaphezulu, manzi i-mini-cake kunye neziqhamo zentsimbi. Kuvela ngokumnandi kakhulu.

Ekugqibeleni

Ngoku uyazi indlela yokulungiselela i-aircakes. Ukupheka kunye nezithombe zibonisa ngokucacileyo indlela yokujonga iidiskhi kwifom eyenziwe. Ukuhlobisa iikhokake, ii-cock chips, i-chocolate coate okanye i-milk condensed.