Indlela yokwenza iSaladi yeCorgettes Recipe ilula kakhulu

U-Agasti unotyebi kwizipho ezivela kwiindawo zethu zezindlu kunye nezidaka. Okwangokunje, oomama abahlakaniphile baqala ukwenza amalungiselelo ebusika kwaye bazisa amalungu abo omkhaya ngeentlobo ezidliwayo ezahlukahlukeneyo ezivela kwimibhede ehlwayelwe kakuhle. Phakathi kwezi zidlo ezinokutya kunokuthiwa yi-zucchini, ngelixa kungekhona wonke umntu owaziyo ukuba i-zucchini ayinakuphela kwesola kwaye yenza kuyo i-caviar ye-zucchini kunye nezinye iibhentshi zasebusika. Kukho iindlela ezininzi zokulungiselela esi sidlo, kubandakanywa isaladi ye-zucchini, endifuna ukukubonisa yona. Kule nqaku, awuyi kufumana kuphela iresiphi yesaladi, kodwa kunye nezinye izitya ezithakazelisayo ezinokulungiswa ukusuka kwii-curgettes.

Ngoko, ndifuna ukubonisa ingqalelo enye yezinto ezinomdla wokupheka i-zucchini. Le ke isaladi yeergetgettes i-recipe yakhe elula, kodwa into enomdla kakhulu.

Uya kuyimfuneko:

Zucchini, amaqanda abilisiwe, izaqathe, anyanisi, i-mayonnaise kunye netyuwa.

Ukulungiselela:

Siyaqala, ngokuqinisekileyo, ngomnquba wemifuno. Siyibhinqa kwi-grater (ubukhulu obuphakathi), ngaphambi kokuba uhlamba luhlanjululwe kwaye luhlanjululwe yelusu namathambo. Emva koko, gweba iinqathe i-grater, ukwenzela ukuba inani lalingekho ngaphezu kwesiqingatha semboleko yemifuno. Kwimeko apho iifuno zinika i juzi eninzi, zidibanise. Kunqweneleka ukuba imifuno yome. I-anyanisi ehlanjwe ngokukhawuleza (thabatha inani ukula, kodwa lingabi kakhulu). Kwaye amaqanda abilisiwe awanciphise. Yonke ixutywe, igcobe nge-mayonnaise kunye netyuwa ukuze ilase.

Zama ukuyilungisa le saladi kwi- curgettes zokupheka, zigcine ziyimfihlo, khangela ukuba izalamane zakho zingacinga ukuba yintoni isaladi yakho eyenziwe.

Njengoko sele sele sichazwe ekuqaleni kwe nqaku, i-saladi yeergetgettes ayilona iresiphi kuphela kwaye ndingathanda ukucebisa ezinye iindlela zokupheka le mifuno. Ngokomzekelo, unako ukukhutshwa kwaye wenze umququ ococekileyo okanye ucoce.

Ukuba ukhetha ukupheka i -zucchini edibeneyo, zama ukuhlambulula i-zucchini, uthathe izibonda (loo recipe ifanelekile kuphela i-zucchini encinci, i-pitted). Isangqa ngasinye sisityiwe kwiqanda elibetywayo kunye nefry kwioli yemifuno. Emva koko bhidliza nganye isahluko kunye ne-mayonnaise kunye negalikhi. Le nguqulo elula yokulungiselela, ngoko kuthetha, isiseko, kwaye ke yonke into ixhomekeke ekucingeni kwakho. Ngokusekelwe kule recipe, ndinokuthabatha iresiphi ye-zucchini kunye neetatayi.

Ukwenza oku, ukongeza kwiimveliso ezisetyenzisiweyo, uya kufuneka kwakhona utamatisi, imifino kunye namaqabunga e-lettuce. I-zucchini ye-Fry, njengoko kuchaziwe ngasentla. Emva koko, faka inxalenye encinci yamacwecwe amancinci kwelinye iqela elikhulu leetetesi. Kwiladidi, nge-turret (enye ngaphezulu kwesinye), sifaka i-zucchini ebosiweyo, nganye nge-mayonnaise kunye negalikhi. Inani lixhomekeke kwizinto ozikhethayo. Ekugqibeleni, sibeka utamatisi phezulu kwe-turret (siyinqumle kwiibonda ezikulu kwaye, njengokuba kunjalo, siwugubungele inqaba). Yonke into yokuhlobisa yindlela yakho yokucinga. Iifrigi zemifino, iminquma, iolives, iinqwenga zeshizi ... Ngokuqhelekileyo, yonke into oyithandayo okanye oyifumayo kuyimfuneko yokongeza. Kuya kuba kuhle kakhulu!

Kwaye kukho enye iresiphi enomdla ye-zucchini kunye noshizi. Esi sidlo siphekwe kwi-oven, kwiqondo lokushisa lama-degrees angama-200. Ukulungiselela i-zucchini enjalo uya kuyimfuneko:

700gr zucchini, 1 clove yegalikhi, 1 fennel, 1 tbsp. Iingcambu ze-sage, isiqingatha seglasi ye-cream, iigremu ezingama-400 zetamatato enamathanga, inxalenye yendebe yomgubo, ipolisi kunye netyuwa ukula, 2 tbsp. Amantongomane, ibhotela ye-2 yebhotela kunye ne-1 tbsp. Ushizi ovuyiweyo.

Ukulungiselela:

I-zucchini encotshiwe ifakwe kwisitya sokuhlwaya. I-Fennel, yinqumle emasongweni amancinci, isasaza isibini, kwaye sibeka igalikhi kunye neengqumbo (eziqhezukileyo). Hlanganisa utamatisi ngekhilimu uze uzalise lo mxube ngemifuno. Pepper, ityuwa.

Kwisitya esahlukileyo, ibhotela inqunywe kwaye ixutywe nomgubo, uze udibanise amantongwane kunye noshizi uze uyihlanganise yonke into. Umxube olungiselelwe we zasypa zucchini, uvale ngokuqinileyo ifom ngefestile uze ubhake ehovini. Ixesha lokupheka 40 imizuzu emva kokuba ixesha elichaziweyo lidlulileyo, kuyimfuneko ukususa loo foil kwaye ubhake enye imizuzu engama-20. Kuvela i-casserole enhle.

Bon appetit!