Ukupheka ungumcu kunye ikhowa cream sauce

Spaghetti kunye amakhowa kunye cream sauce - eli esityeni kufezeka gourmet uyandiyolisa. Oko kuyaqondakala, kuba incasa ubuncwane of cream edibene namanqaku ocacileyo ngamakhowa. Ke ukuba lo symphony zobugcisa zokupheka kunye ungumcu iphekwe kakuhle kwiindwendwe zawo, kuya kubakho ngabandayo.

sauce ilungile

Spaghetti kunye ikhowa cream sauce ngokwemveli yogcino- obude. Kodwa ukuze ukunika yokugqibela incasa esifanelwe iingcali, kuyimfuneko ukuba apheke ilungelo sauce.

Ngoko ke, ngokuba ekudalweni isosi bukhrim efunekayo: 500 grams amakhowa, nutmeg, 200 ml avareji cream ezityebileyo umxholo, amatswele, igalikhi clove, ityuwa kunye namasi.

Ngokwakhe isigaba sokuqala womgqomo ungumcu kunye ikhowa a sauce khrimu ngolu hlobo lulandelayo.

Amakhowa anyanisi kufuneka zicocwe, ihlanjwe kakuhle, ekukhethwa ukuba phantsi kwamanzi abalekayo. Ecaleni ipani eshushu, bezandlala amacephe amabini njengamasi umlomo wabo, kancinane okwandisa kwaye umyeke itswele ezinqunqiweyo. Njengoko nazrezat anyanisi, kuxhomekeke kwindlela makenziwe makhowa. Ngoko ke ukuba ngaba kufuneka yahlulwe yaba zizixwexwe ezicekethekileyo, ukusuka kwindawo ubuhle umbono uya kukhangela itswele amcele, amakhonkco zinqunqwe okanye amakhonkco isiqingatha. Kwelinye icala, a amakhowa iqhosha diced kufanelekile nje ezinqunqiweyo itswele.

Xa anyanisi ziya kufumana i nombala segolide kancinane, kuyimfuneko ukuba ukongeza makhowa uze unike ngoko imizuzu embalwa, ngaphandle njengokuhlanganisa. Ngokubhekele phaya ngembiza umxube itswele-mushroom kufuneka ube malunga neshumi elinesihlanu lemizuzu, ugalele cream kunye nangexesha lonke uwathandabuze nutmeg. Xa umxube uza ithumba, ubushushu phantsi ipani kufuneka lincitshiswe - nokuba sauce lowo ndithe khunubembe nokuba imizuzu emibini, ngoko ukususa ebushushwini.

Inqanaba lokuqala yemini yokulungiselela ungumcu kunye ikhowa cream nesosi ugqityiwe.

paste efanele

Kufuneka wenze ubhukisho ukuba kufuneka uqale ukuphekela ungumcu ngexesha xa umngundo kunye namatswele ziyongezwa kwi-cream. Ngenxa yoko, emanzini abilayo, apho ityuwa pre-kongezelelwa zibekwe ungumcu. Yibilise ukuba babe kwimeko engaphekisiswanga kancinane. Emva koko kufuneka ulisonge, likhulula kulwelo agqithisileyo, uze uzalise kunye namafutha omnquma. Kufuneka ngoko nangoko kuphawulwe ukuba uninzi zokupheka ukupheka ungumcu kunye amakhowa, kucetyiswa ukuba ukongeza amafutha omnquma. Kwaye kulo mzekelo nkqu ukuba le mbiza iza evela eItali, kodwa into yokuba ioli yomnquma kakhulu kunciphisa isiqulatho osidingayo ukutya xa kuthelekiswa cream, kodwa yongeza inqaku okuneziqholo a unama.

Ukuba yonke into yenziwe ngokuchanekileyo, i ungumcu baya kuba bekulungele ngaxeshanye kunye sauce. Kutheni na oko? Ukuze phantse ugqibile paste, wazigquma nesosi gentlest ashushu, "bafika".

Kanye njengokuba kulungiselelwa isidlo.

iyathanda culinary

Iresiphi ngasentla ngogqibeleleyo ukuze ngokwenza isidlo ngokukhawuleza. Ukwandisa inkqubo unako, ukuba emkhenkceni ngaphambili itswele-mushroom umxube kwi olinganise eziboniswe apha ngentla.

Ukuba, ke, elininzi kwexesha, kuya kuba kuhle ukuba apheke le isitya ayikho amakhowa, kunye amakhowa asendle, umzekelo, omhlophe. Bona elimnandi kakhulu kwaye ekucebiseni komphefumlo.

Ukongeza, abalandeli imifuniselo okupheka kufuneka ukulungiselela ungumcu abamnyama a nesosi bukhrim. Le nkqubo iyafana, kuphela nshita ipasta njengesiqhelo omnyama kuba okuphekiweyo sauce ngaphandle amakhowa ngentla. A ompe kulo mzekelo ungenza isilayidi caviar Isisekelo-zibomvu okanye zimnyama okanye Shrimp.