Indlela yokwenza intlama igwele ngenxa ophaya yinzwakazi. Intlama iresiphi for amaqebengwana aluhlaza

Namhlanje siza kufunda ukulungiselela indlela intlama igwele ngenxa ophaya yinzwakazi. Kweli nqaku, senza wahlanganisa zokupheka kakhulu elula umdla. intlama igwele ugqibelele ukuba namakhekhe elithozamisayo. Khetha, zama, experiment, ukuphupha. Yiba nomdla wokutya!

Igwele Intlama nobisi

A iresiphi elula, nekucetyiswa ukuba mistresses ezininzi. Zama ngayo nawe.

izithako Laveka:

• amaqanda amahlanu ekrwada;
• kwisiqingatha selitha yobisi;
• ikhilogram yomgubo wengqolowa;
• isiqingatha sekomityi ze-oli yemifuno;
• Amashumi amabini anesihlanu iigrem Igwele;
• Baku iigrem ibhotolo;
• nekhulu grams iswekile.

ukulungiselela:

1. Amaqanda iponti iswekile, ugalele umxube ubisi shushu eluhlaza.
2. Zivuse kakuhle kwaye ndinithululele igwele.
3. Ngoku, faka ikota kuloo mgubo, bayigubungele ngelaphu eshinyeneyo ushiye imizuzu engamashumi amathathu.
4. Emva koko ugalele ioli yemifuno, bagalele ityuwa.
5. Dibanisa ibhotolo uwahlanganise.
6. Xa ezincinane ukuze ndiyiphalaze umgubo baxhaya de kube ngoko, ude ufumane uzinzo oyifunayo.
7. Igwele Intlama nobisi ukususa ubushushu kangangesiqingatha seyure. Kwenziwe! Ngoku ungasebenzisa ngayo ezinye iinjongo.

intlama igwele on kefir

Enye indlela ethandwayo. Uzilungiselele le iresiphi igwele Intlama ngenxa iipayi enabileyo, umoya.

The main amacandelo:

• Enye indebe iyogurt;
• isiqingatha sekomityi amanzi ashushu;
• nekhulu iigrem ibhotolo;
• amacephe amabini zeswekile;
• iindebe ezine zomgubo;
• isibini amaqanda ekrwada;
• icephe encinci ityuwa;
• amacephe amabini engenagwele.

Inyathelo ngu step iresiphi:

1. Xuba iyogurt namanzi kunye oli yemifuno.
2. Amaqanda iponti iswekile, ityuwa.
3. Connect umgubo zinegwele, izahlulo kugalela umxube kefir.
4. Ekupheleni, ugalele ioli imifuno mix.
5. Ready eyenziwe intlama engenagwele, bayigubungele itawuli.
6. imizuzu Baku, unako uwose ube yimiqhathane.

Njengoko ubona, iresiphi leyo ilula kakhulu kwaye ayiyi kuthabatha ixesha elininzi.

iresiphi Quick amanzi test

Ugqibelele kwabasaqalayo amakhosikazi kunye nabo abafuni ukuchitha ixesha elininzi zokupheka.

izithako:

• umgubo - iiglasi ezimbini;
• Lwalunye ukhamba enkulu Igwele;
• ezingamakhulu amathathu mililitha amanzi;
• amacephe amabini amakhulu zeswekile;
• oli yemifuno.

Phambili yezenzo:

1. Dibanisa plate amacephe ezintathu zomgubo ocoliweyo, iswekile, amanzi kunye nagwele.
2. Xuba kakuhle kwaye kuvumela ukuba ume imizuzu elishumi elinesihlanu.
3. Dibanisa ibhotolo kunye netyuwa.
4. Beka umgubo kunye mesim intlama.
5. Kwakhona, makube kuma bubushushu imizuzu engamashumi amabini.

intlama okuze Sweet

Ukulungiselela kulula kakhulu. Kolu vavanyo kuphumelela emnandi amaqebengwana esimnandi, ehla kunye tarts.

Izithako kufuneka:

• a Kilo yomgubo ocoliweyo;
• kwisiqingatha selitha yobisi;
• ezingamakhulu amabini anamashumi amathandathu iigrem sugar;
• Kwahamba iigrem Igwele owomileyo;
• ezilikhulu Gramov imajarini.

Indlela ukupheka intlama igwele esimnandi ophaya bozuko:

1. Igcwale imajarini, qhagamshela ku ubisi.
2. Thina beka igwele, iswekile, ityuwa.
3. Yonke shukuma kakuhle.
4. Iinxalenye mudyondzisi a isitya umgubo.
5. Ngalo lonke ixesha ushu ukuthintela lunamahlwili amhlophe.
6. brush Pan ngamasi, wabeka intlama kuyo, ekuya kuthungwa ngayo namarhela film.
7. imizuzu Baku nga uwose ube yimiqhathane amnandi.

Le ntlama kwi umenzi isonka

Ukuze ulungele uchitha iiyure malunga enye enesiqingatha.

ukuthatha:

• anamanci mahlanu, mililitha ubisi;
• enye iqanda ekrwada;
• amahlanu iigrem imajarini;
• grams ezine yomgubo ocoliweyo;
• icephe leswekile;
• 1.5 okuze icephe;
• isiqingatha netispuni yetyuwa.

ukulungiselela:

1. Ukufudumeza ubisi bawagalele isitsha "umncedisi" bakho.
2. Kukwakho ugalele ibhotolo zaphela.
3. Galela iqanda, iswekile, ityuwa, umgubo kunye nagwele.
4. Kuquka indlela ekhethekileyo.

Ezo Intlama igwele ngenxa iipayi aluhlaza, okumnandi kunye maxabiso. Qiniseka ukuzama.

intlama igwele ngaphandle amaqanda

It ulungiselela kuba ngokukhawuleza kakhulu. ungenza ntoni leNzila yayidla uvavanyo olulolu hlobo.

Ukubunjwa iresiphi:

• ezingamakhulu amathathu mililitha amanzi;
• amakhulu amane anamanci mahlanu iigram yomgubo ocoliweyo;
• Amashumi iigrem Igwele;
• amacephe amabini zeswekile;
• itispuni ityuwa;
• Asibhozo mililitha ze-oli yemifuno.

Iresiphi of:

1. Xa ipleyiti mix amanzi ashushu, amacephe ezine zomgubo, iswekile kunye nagwele.
2. Shiya ku imizuzu engamashumi amabini.
3. Ngoku dibanisa i-oyile, ityuwa kunye nomgubo.
4. Axove intlama. Khumbula ukuba akukho mntu unamathele ezandleni.

amaqebengwana okumnandi kunye Yiba nomdla wokutya!

intlama igwele ukuntywiliselwa emanzini abandayo

A iresiphi kunokuba ezingaqhelekanga. Intlama liphuma ngenxa yokuba ivela carbon dioxide.

The main amacandelo:

• anamakhulu amahlanu grams yomgubo ocoliweyo;
• iqanda elilodwa;
• ezingamakhulu amathathu namashumi amahlanu mililitha ubisi;
• Amashumi iigrem Igwele;
• Ishumi elinesihlanu grams zeswekile;
• nekhulu iigrem imajarini;
• uwathandabuze.

A ndlela zokulungisa intlama igwele:

1. Hlikihla igwele kunye neswekile.
2. Galela ubisi efudumeleyo, yongeza amacephe ezintandathu somgubo.
3. Zivuse kakuhle de egudileyo.
4. Ukuzigcina ukufudumala kwimizuzu engamashumi amabini.
5. Egg phehla ityuwa.
6. Dibanisa mxube efanayo ukuthumela amaqhekeza ioli.
7. Galela umgubo axove intlama.
8. Ngoku zinokuwehlisa emanzini abandayo.
9. kwemizuzu elishumi kamva pops up, oko ungafumana.
10. Izicoci ke ukuba ingene ukuba imizuzu elishumi elinesihlanu.
11. Yiloo nto! Le ntlama sesilungile.

Croissants egcwele jam apricot

Yokubhaka i ngokumangalisayo okunencasa aqholiweyo. Kuyanconywa!

izithako Laveka:

• ezingamakhulu amathathu namashumi amahlanu mililitha ubisi;
• anamakhulu amahlanu grams yomgubo ocoliweyo;
• ezingamakhulu amathathu namashumi amahlanu iigrem ibhotolo;
• Kwahamba grams zeswekile;
• Elinesine iigrem Igwele;
• ezimakhulu mabini grams ye jam apricot.

Inkqubo Cooking:

1. Ukufudumeza ubisi.
2. Kuyo ukunyibilikisa igwele, ethulula iswekile, grams ezingamakhulu amathathu anamashumi amahlanu yomgubo netyuwa.
3. Ekuya kuthungwa ngayo ngefoyile ye ulinde imizuzu elishumi.
4. Galela umgubo eseleyo axove intlama.
5. ibhotolo emkhenkceni iziqwenga.
6. Ezo zonka zifake kwi okhethekileyo iphepha yokubhaka, bayigubungele nomnye iphepha nokunabisa ipini lothuli.
7. Ukunatyiswa ngokubanzi intlama ukuze afumane uxande.
8. Susa iphepha ioli.
9. Xhobani sentlama ukuba liqengqiwe izihlandlo ezine.
10. Coca efrijini imizuzu zaba ngamashumi omathandathu.
11. Ukunatyiswa ngokubanzi intlama, yisongele phezu kwaye susa iiyure ezine.
12. Bancwela oonxantathu, ubeke Akunakuba embindini.
13. Nsinya intlama ibe croissant, shiya ngokuba kuza ilixa, ngoko ke wenyuka.
14. Ukubhaka imizuzu engamashumi amabini kubushushu degrees ezimakhulu mabini.

Nantsi i ehla ethe ekhoyo evela kuthi. Igwele zokupheka intlama siye obuqokelelwe kuni, Kulula ukuba ukuvuka akubangeli nzima kakhulu. Kodwa oko kuya othanda wena kunye nosapho lwakho.

A amagama ambalwa esiphelweni

Ngoku uyazi ukuba ukupheka intlama igwele ekhaya. Njengoko ubona, oku akukho dili enkulu. Ukongeza, i-test ukulungiselela uthathe iiyure malunga enye enesiqingatha. Kodwa kuya kuba tastier kakhulu kuthengwa namakhekhe ukufumana oluchumileyo, legolide ngokwenene ekhaya. Sikunqwenelela impumelelo kunye ehleka nombulelo imizi, iindwendwe ezithandekayo! Yiba nomdla wokutya! Nina namakhekhe elimnandi!