Cooking ekhaya: ngenqindi in multivarka

Kunye nolwazi yokupheka yehagu ngenqindi inokuba okulula emnandi okanye isidlo gourmet, ngokubuyisela ham. Umlinganiselo nexabiso kunye nomgangatho uzoba nceda. Kweli nqaku liza kuxubusha ukulungiselela indlela eFourways multivarka. Kuba lo dish kuhle ukuba ukhethe indawo enkulu yehagu shank abatsha.

Shank in multivarka

izithako ezifunekayo: cloves ezine ikonofile, ityuwa, amatswele ezimbini iminqathe-2, bay amagqabi, condiments. Kakade ke, kanye yehagu ngenqindi.

iresiphi

Shank Pura eyomileyo ngamanzi kunye ubhambatha. Chuba igalikhi kunye nashpiguyte kubo Shank, uyiva kakuhle ityuwa nepepile. Ngomhla epanini shushu uqhotse inyama de brown segolide omabini (imizuzu elishumi elinesihlanu). Beka shank e multivarku, yongeza itswele, zakhutshwa zibe amakhonkco enesiqingatha, iminqathe, iziqholo kunye lavrushku. Vula i unit kwi "Ukubeka phandle" indlela. Shank e multivarka ekulungiseleleni iiyure ezimbini ezinesiqingatha. Yiba nomdla wokutya!

Shank neembotyi

Izithako: shank, nobulawu, ityuwa, 150 ml iwayini ebomvu, bay amagqabi, parsley, iminqathe kilogram, nebheyizile, iibhalbhu ezimbini ezinkulu, 60 g umgubo, amafutha omnquma, 100 grams capers, iilitha ezimbini zamanzi, 100 g yetumato paste, 350 g ka iimbotyi, cloves ezintathu begalikhi.

iresiphi

Le ukutya okumnandi simele siyilungise ukuba multivarka "Panasonic". Galela iimbotyi emanzini ebusuku emanzini. Shin Pura, eyomileyo incwadi esongwayo umgubo. Le capacitance Multivarki ugalele ioli yomnquma kunye emdaka le shank kwi "yokuqhotsa" mode malunga elishumi imizuzu. Emva koko susa inyama isikhongozeli wasibeka izixhobo zakhutshwa izilayi itswele kunye nekonofile okuthambile. imifuno Sauté imizuzu embalwa uzidibanise iikherothi ya. Emva koko ugalele iwayini ebomvu kunye vyparte, nokuqhubeka ukuphekela kwimowudi efanayo. Yongeza i Cola tomato, ndixhoxha sibile imifuno imizuzu embalwa. Babuya ngoko ke inyama wayibeka kumatshini, ugalele amanzi abilayo kunye luzakujika kwi "icima" function. Shank ekulungiseleleni multivarka imizuzu engama-90. Emva ukudibanisa ityuwa, imifuno, capers kunye neembotyi wenza i "icima" eminye imizuzu engama-60. Yiba nomdla wokutya!

Shank ne lwemostade ubusi beer

izithako ezifunekayo: 900 g ye-shank, ilitha yebhiya emnyama, amatswele ezimbini, iminqathe, ezimbini ikonofile zubochka, ityuwa, allspice, clove, i icephe yobusi, ube ngowakhe, 30 g lwemostade.

iresiphi

Ngoko ke, silungiselele bembande. Ngamanzi shank ze ayifake kwisitya Multivarki. Dibanisa inani elifunekayo yebhiya, iikherothi coarsely zinqunqwe, itswele kunye zubochki neekinofile. Zivuse ityuwa, ipepile, cloves wabeka lavrushku. Beka "yokubhaka" imo ulinde de abilayo. Susa amagwebu. Emva koko, vula i "icima" at 3:00. Xa shank kokupheka, lisuse ukusuka isitya cool. Yenza sauce. Xuba lwemostade, 60 g yebhiya, apho tushilos inyama, nobusi. Ngokutsho sauce brush with shank baze bayifake multivarku ziquka imizuzu imo amane "yokubhaka." Yiba nomdla wokutya!

Shank in lwemostade marinade

Izithako: bone shank, cider 100ml, nobulawu, 5 g lwemostade owomileyo olungumgubo, ityuwa, igalikhi clove.

iresiphi

Meat bagcobe isinongo. Zonke ezinye izithako mix kwisingxobo esahlukileyo - kuya kuba pickle. yonke Ubude imela shank basike ezincinane bazizalisa kwi sauce. Ibrashi nokuhlala inyama marinade. Yishiye ngale ndlela iiyure ezimbini. Emva koko uyele bembande Multivarki isikhongozeli kuphela ngokusebenzisa i "yokubhaka" (imizuzu engama-30). Ke uvule iiyure ezimbini, "icima" indlela. Ukususela kumaxesha ngamaxesha ukuvula le nyama. Emva kokuba beep kumatshini, ushiye phezu ndiwafudumeze omnye iiyure ezimbini. Yiba nomdla wokutya!