Indlela ukupheka iitumato eyimitha? Yeresiphi cheese negalika

Izimuncumuncu - isixa kubalulekile nje menu ngemihla kunye itheko. Ngaphandle kwabo, ubomi iba uyadika kunye nokutya - amanzi amtyuba namnandi. Yaye indawo yokugqibela phakathi ezahlukeneyo appetizers abahlala eyimitha iitumato. Yeresiphi cheese negalika, salads okanye intlanzi, imidumba okanye imifuno - kukho ezininzi ukukhetha nkqu gourmet pickiest. Isongezelelo plus kula izitya - elula yamalungiselelo abo kwaye kungenzeka ukuba "alukhawulele" okunencasa, ecocekileyo luncedo phakathi kwamalungiselelo izidlo.

A tips ezimbalwa ukuya mistresses

ozithandayo My zonke iindlela yokwakha iitumato abotshwe - iresiphi itshizi kunye nekonofile. Ukulungiselela le abapheki nokuba abo basandula kuqalisa ezikhoyo, ukuba athathele ingqalelo ezinye ubuqili yokuqala. Okokuqala, lo iitumato ngokwabo. Kufuneka sithathe imifuno zivuthiwe, kodwa intwasahlobo ayikho ukushwabana, kwaye ithambe kakhulu. Ubukhulu - avareji. iitumato Small wafaka nzima besidla enkulu ngokuthanda nciphisa. Hi ndlela leyi, ingasetyenziswa le neetamati, kunye elimbhoxo. Ukuba azizaliswanga phezulu, ezantsi ziguyiwe bedplate. kuwe kuphela ukuba zibonisa dexterity kancinane: shwaka kufuneka kuba emazantsi apho emngxunyeni.

Okwesibini, igalikhi. Nokuba uyamthanda, musa ungayibaxi kunye mali yale zeziqholo. Umntu ukusuka abaphulaphuli ukuba kungangi ekhuhlangubeni lakho. Kwaye ngaphandle, uya ucingo sisi incasa ubuncwane, kwaye kwabhalwa iitumato.

Okwesithathu, icandelo samasi. Kuyimfuneko ukuba anikele ingqalelo ekhethekileyo. Xa ulungiselela wafaka iitumato yeresiphi itshizi kunye nekonofile idla icebisa usebenzisa uhlobo nzima. Nangona kunjalo, ayifuneki. Ungasebenzisa zamasi ethambileyo, kwaye nkqu sisi cottage. Zonke ezi iinguqulelo, i amanzi futhi umdla, siza kunikela wena kwezi zilandelayo.

tomatoe ivumba

Okokuqala, sifunda ukuba ukupheka indlela athandwa kakhulu abotshwe yetumato iresiphi kunye itshizi kunye nekonofile, olubandakanya eqandeni. Ezintandathu iitumato zityebile azihlambe, usula okanye obsushivayut. "Crown" isusiwe kulahlwe kuyo nemifuno nganye. Uyacetyiswa ukuba itshone ayikho obukhulu kakhulu. Itispuni kususwe i "yangaphakathi" ngenyameko. Bangakwazi sibekwe phezu sauce okanye yetumato umhluzi. Ezindongeni engaphakathi yintlama eseleyo ubuncinane. Okubalulekileyo kule nkqubo - ukuba umonakalo ukuthembeka iitumato.

Ngokunxuseneyo ku Unjengokuphola ebilisiweyo amaqanda amathathu, epholileyo ezicukucezwe zancinane ezinqunqiweyo. Abalandeli ukufana abekelwe babe miri zabo inkulu. Kwisitya inye atyabukile sisi (100-120 grams) acofiweyo, kunye cloves ezimbini neekinofile. Kuba ofakwe juiciness exutywe amacephe ezintathu cream ezimuncu okanye imayonnaise. Siyibhinqe nge encotsheni yenduli encinane, iitumato wafaka, wazibeka phezu izikhumba, Kojima vystelen ukubhaka itreyi kwaye kusalisa eziko imizuzu 7-10.

Kubonakala iitumato nencasa kwaye mhle abotshwe kunye itshizi kunye nekonofile (ifoto emileyo). Iresiphi icebisa ukuba Khonza ezifudumeleyo afefe kunye nemifuno okuneziqholo ezinqunqiweyo. imali yayo ishiywa imvo yakho. Ungafaka kancinane, nje ngokuba ivumba, kwaye ngesisa afefe iitumato ukuba sicebise incasa.

iitumato wafaka: inyathelo ngenyathelo iresiphi kunye itshizi kunye nekonofile

ukulungiselela yokuqala iziseko - kuyafana, ngaphandle kokuba iminqwazi azikhutshwa. Baya kuba uhlobo caps. Ukuba iitumato ziya kuba limnandi kakhulu kuyimfuneko emva "evisceration" zabo podsolit afunyenwe ngaphakathi endebeni, usiphendule: ulwelo agqithisileyo mthombo. Ngokubhekele phaya ngaphandle ezi zazo zilandelayo:

1. cheese nzima, malunga kangangoko wasiwa yeresiphi odlulileyo, ezicukucezwe zancinane bagcobe.
2. iqela elincinane parsley ukukha. Idlalwa Narubai kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka.
3. 2-3 cloves KFile zinqunqwe (ukutyhala ezingafunekiyo).
4. Konke oku edibene amacephe amabini yejusi yelamuni entsha kunye nomhlaba neqhekeza ibhotolo olumanzi (malunga 60 grams). Uyakwazi kugalela pepper netyuwa.
5. Ubunzima bayilungisa amacephe amabini cream kutyetyiswa kakhulu. Emva ukukhwezela zeetumato wapakisha.

Iminqwazi abuyela endaweni yawo efanelekileyo, iitumato zipholile kancinane kwaye kusiwa etafileni. Ngaba ngamnye wabeka sprig nayiphi ngobunono.

isipinatshi ukhetho

iitumato yaseYurophu kakhulu abotshwe: iresiphi itshizi kunye nekonofile ezinikezwa kunye isipinatshi. Kwaye abalandeli bakhe ngokuqinisekileyo uya kuyixabisa ezintsha ezinjalo. Iitumato ngokwabo zilungiselela umgangatho. Kodwa unyango kulwenziwo Akunakuba embalwa intsonkothe ngaphezulu njengoko kuchaziwe apha ngasentla. Njengoko isisiqalo ethengiweyo itshizi ubunzima: 150 grams imveliso efunekayo 400 g isipinatshi. ukuswela kwakhe ukuhlamba, eyomileyo kunye chopha, ngoko esiyikhuphayo iglu ezintathu ibhotolo zaphela de abe ngumphunga ngokupheleleyo ulwelo.

Kuthe ke, akubon 'unyuka semgangathweni ", isiqingatha ikomityi walnuts yomile eyenziwe ngepani elomileyo kaloliwe pin ziliminxe. Malunga blender ukulibala - nut sauce kule iresiphi ayiloncedo. Igalikhi, 2-3 cloves, ohlohliweyo, okanye okuthambile. Ukuthi bazokwenza samasi ezicukucezwe zancinane. Xa isipinatshi uya kuyeka ayikhuphi umphunga, dibanisa amandongomane kunye nekonofile kuyo. Mass iphezulu kwaye dibanisa ityuwa. Emva kokuba imizuzu embalwa, uyakwazi ukususa i pan ukusuka isitovu. Ukuze ngoko nangoko yaye ngokubonakalayo sisi obegalelwe endleleni, ukuba yasasazwa ngokulinganayo zaphela. Wafaka iziseko iitumato, ekuya kuthungwa ngayo iminqwazi cut - kwaye eziko imizuzu elishumi elinesihlanu.

Cottage samasi - nalo sisi

Ngale nto anokuyenza iitumato nje emangalisayo abotshwe kunye itshizi kunye nekonofile. Iresiphi ucebisa songezelelo ukubunjwa weminoti ompayina okanye ehlathini - oko uya kuyinika izimuncumuncu incasa nje alibaleke. Iitumato walungisa kakade eziqhelekileyo kuthi kakuhle. Kuba Akunakuba neqaqobana weminoti atyabukile eqhotsiweyo de segolide neyomileyo ukusilwa. Kwane- enzima beam parsley (amagqabi kuphela) kunye nedile zinqunqwe, polpachki curd (malunga 150 grams) ngokusebenzisa frays ngesihlungulo.

cloves ezintathu KFile run ngokusebenzisa kumatshini, bar isonka samasi (parmesan kucetyiswa) likhuhla avareji neetshiphusi. Awona macandelo uxhulumeneyo. Ukugcwaliswa ke ityuwa nepepile netyuwa, ibolile yi itumata "cups". Kunye iitumato zibhakwa de ithenda. Iresiphi ikhankanya ixesha sesithathu kweyure, kodwa ke kuyimfuneko ukuba baqwalasele ubungakanani iitumato: kwi nemilinganiselo ezincinane xesha kuyancipha phantse isiqingatha. Kuyinto umthamo ilungileyo "uhamba 'isonka toasted emnyama.

abathandi samasi

Kuya kuba ivumba ebandayo. Kuba ukuzaliswa iitumato wawaxabelela itswele encinane kakhulu, isibini cloves begalikhi ingakwazi nokuginya. Imifuno uqhagamshele yintlama tomato ogrunjiweyo kunye parsley ezinqunqiweyo. Ubunzima ikhuthazwa ngomxube ze-oli yemifuno ngeviniga kusenziwa ngokwemilinganiselo ngokulinganayo, ugalelwe. Ku kuphela emva kokuba kongezwa itshizi chapped. Wafaka tumato ezihonjiswe izilayi yeminquma okanye iminquma kunye namagqabi parsley.