I-pie (iresiphi elula) ngeeapulo kunye neepayi kunye neeperesi

Ukuba kubanda, isimo sezulu esingathandekiyo ufuna ukubhaka ikhekhe elimnandi ekhaya - iresiphi elula iya kunceda ukwenza oku. Awudingi naluphi na izakhono ezizodwa. I-recipe ye-pie ekhethiweyo eyenziwe yilezi zithako ezilula ziza kunceda abo bangakhange baphathe ngokubheka. Masiqale siwenze ngeipulo kunye nobusi. Kwaye ke enye inamajikijolo.

I-Pie yeBiscuit: I- recipe elula kunye nama-apula nobusi

Iidyuli ezithandekayo zibaluleke kakhulu ekwindla. Ubuninzi beapulo enoncoko eziya kukunceda ukuba ungenakunqweneleka kakhulu. Uluju luya kunika ukuvavanya ubuninzi kunye nomnandi. Inqaku lemon lihlawulela ubumnandi bamaapulo kwaye longeza umthunzi we-citrus. Ikhekhe, iresiphi elula esikunike yona, ithambile kakhulu kwaye iyomile. Ngenxa yokuba yonke into igcwele i-honey-lemon sauce. Kungcono ukuyidla ngelixa kushushu. Kodwa nangona kubanda, unako ukukhanyisa itiye. Uya kufuneka ngeeyure ezimbini ukupheka le pie - iresiphi elula izakukunceda ukubala ixesha lakho. Thatha amaqanda amabini, hlukanisa iiprotheni ezikhupha. Isibetho sokuqala kwisiqhumane esininzi, sibeke kwindawo ebanda. Iphakeji ye-bhotela enokuxuba ne-mixer mixer ngejubane eliphakathi, faka ngokukhawuleza izikhupha kunye ne-zest yeel lemons ezimbini. Phakamisa amakhulu amathathu namashumi amahlanu amagremu ecoliweyo kunye nehafu ye-spoonful ye powder baking kwaye uqale ukongeza kwiincinci ezincinci kumxube we-yolk. Kuya kufuneka udibanise iglasi yobisi. Ngenye indlela, iipuni ezimbalwa, faka umgubo kunye nomxube kumxube, whisk ngalinye. Emva kwayo yonke umgubo ehlambini, uthinte ama-apula amnandi athile kwaye uthele inhlama kwi-mold, ubeke iintlobo zeziqhamo phezulu. Bhaka ngeyure enye. Ukucwiliswa kwipuphu eplasini ezimbini zobuncwane beenyosi zelwelo kunye nejusi enye lemigidi. Dlulela le sauce phezu komkhiqizo ogqityiweyo kwaye maye ume umncinci.

I-pie elula kunye namajikijolo

Iresiphi ikuvumela ukuba uthathe naziphi na iziqhamo. Impumelelo kakhulu iya kubakho ukudibanisa kwamapayipi kunye nama-currants okanye ama-raspberries. Lo ngumzekelo ocacileyo wokubhaka kwexesha. Kule khekhe iindawo ezininzi zokugaya, inhlama nje isiseko. Iintlobo ezahlukeneyo zokuzaliswa kwepayipi zingabininzi. Kwezinye zazo, iziqhamo zihlanjululwa kancinci kwisiraphu, zihlanjululwe, ithambo lisuswe. Kodwa unokweqa lesi sinyathelo - kwaye ngaphandle kwayo ukuzaliswa kuya kuphuma okumnandi. Ukuba usabilisiwe (ipayipi idinga iziqwenga ezihlanu, zikhulu ngokwaneleyo), uze uziphole kwaye uthathe ii cubes ngaphambi kokuba ubeke isiseko. Xa ukhetha iziqhamo, thobela ingqalelo yokuba babekhulile ngokwaneleyo kwaye bathambile, kodwa abazange bahlukane. Ukuzaliswa akuyi kuguquka, kufuneka udibanise i-spoonful yomgubo okanye isitashi kuwo - baya kudlala indima yombutho. Kwale njongo, nayiphi na amanqatha omhlaba. Ungathatha nawaphi na amajikijolo, i-currants kunye nama-raspberries aya kugxininisa ngempumelelo umbala weeperesi kwaye uya kukhangeleka kakhulu kwi-pie. Hlanganisa iiglasi ezimbini zomgubo kunye nebhotela ebanda, ushukela kunye netyuwa. Lungiselela inhlama etyongwe kwaye ushiye efrijini kwithuba elithile. Yenza ukuzaliswa kwamapayipi kunye namajikijolo ahlanziweyo anomileyo (baya kufuna ngekombe enye). Phuma inhlama uze wenze isiseko sayo. Bhaka i-pie ngokuzaliswa kwemizuzu engamashumi amane, sebenzela nge-ukhilimu.