Amabhunga ahlukileyo. Indlela yokucoca anyanisi?

Ukuqala, kungekhona wonke umntu owaziyo ukutyulela anyanisi. Kule nto akukho nto inzima. Into ephambili kukulandela ngokulandelelana imiyalelo echazwe ngezantsi. Kwixesha elizayo, i-anyanisi ekhethiweyo ingasetyenziswa njenge-snack ehlukeneyo, kunye ne-shish kebab kunye nayiphi na isaladi. I-recipe esiyinikezelayo kufuneka ithandwe ngabaninzi, kuba kulula kwaye ikhawuleza ukulungiselela. Ngoko, thabatha ipeni kunye nencwadana uze uyibhale phantsi.

Ngaphambi kokuba uphendule umbuzo "indlela yokutyuntsana anyanisi", sibhala zonke izithako ezifunekayo:

• Ii-bulbs eziphakathi kwe-3-4;
• 1/2 isipuni setyuwa;
• 2/3 indebe (kubalwa nge-100 grams) yeviniga ye-95%;
• Ushukela (iipuniwe ezi-3 ziyakwanela);
• 1 indebe yamanzi.

Inkqubo yokupheka:

Sithatha i-anyanisi kwaye siyinqumle ibe semimingwane emincinci. Emva koko, sisasaza kwi-can ekulungele kwaye siqale ukulungiselela i-marinade. Kwisitya esisodwa kufuneka udibanise izithako ezifana netyuwa, amanzi kunye noshukela. Sifake umlilo kwaye silinde umzuzu xa konke oku kuya kubilisa. Masisuse ngokukhawuleza kwisitya uze ugcwalise i-anyanisi. Ungayidla emva kokuba ucolile ngokupheleleyo. Ukuba iholide ihleliwe ngokukhawuleza, kwaye uya kusebenzisa i-anyanisi e-pickled kwi-saladi, ngoko ixesha lokuba ungayifaka kwisiqandisisi. I-marinade efanayo ifanelekile iminye imifuno, umzekelo, iikomkom, i-pepper e-sweet and beet. Kukho inketho ezininzi apha. Ngoku uyazi indlela yokuthambisa i-anyanisi yesaladi. Ngona ubuncinci bexesha kunye nokutya, unokwenza i-snacks emnandi okanye ulungise ukutya okupheleleyo.

Sinika enye iresiphi enomdla kwaye elula.

Isaladi kunye anyanisi ecobile

Uluhlu lomkhiqizo:

• 150 g ye- anyanisi (anyanisi) ;
• 200 utamatisi omtsha;
• 200 g yamakhukhamba;
• 100 g yezilwanyana ezinobisi eziphantsi.
• 13 tbsp. L. Ijusi le lemon;
• Amanzi (10-15 tbsp aya kukwanela);
• Ushukela (malunga neepunileji ezi-3);
• 5 tbsp. L. Ioli (engagqitywanga);
• I-Mustard (i-tablespoon eyi-1 yanele);
• I-lettuce eluhlaza (amaqabana amaninzi);
• Ityuwa, iphepsi.

Inkqubo yokupheka:

Ngaphezulu sathetha ngendlela yokucoca i-anyanisi ngokuchanekileyo. Kufuneka ihlanjululwe kwaye igalelwe iinqumlo zesigidi. Ukuze wenze i-marinade ekhethekileyo, kubalulekile ukudibanisa ijusi yamayim, iswekile kunye namanzi ade ufumane ubunzima obufanayo. Konke oku kuthululwa kwisitya okanye isitya kunye anyanisi ocolileyo kwaye ushiye ihafu yure. Emva kwexesha elichaziweyo, i-marinade idibanisa ngokufanelekileyo kwisitya. Ngoku sifuna ukuyifaka kakuhle i-anyanisi kwaye siyifake kwisitya esiphezulu sesaladi. Sithumela kwakhona inyama ebilisiwe, sinqunywe kumacwecwe amancinci. Sithatha utamatisi kunye namakhukhamba, uhlambulule phantsi kwamanzi ngaphantsi kwephepheni uze uyisule ngephepha leshidi. Ngemifuno siyaqhubeka ngendlela elandelayo: sinqumle utamatisi kwiincinci ezincinci, kunye namakhukhamba - ngamanqatha. Ngokuqhubekayo silungiselela i-refueling. Ukwenza oku, hlabanisa isardadi kunye neoli, de kube sifike ubunzima obufanayo. Kuhlala ukuthulula i juisi (i-3 tablespoons) kwaye udibanise yonke into.

Beka amaqabunga endaladi phantsi kweplate. Siwabeka kwi-anyanisi ekhethiweyo, iziqwenga zenyama, utamatisi kunye namakhukhamba. Umnxeba wokugqiba uya kuba ukongezwa kwetyuwa, ipilisi kunye nokugqoka. Umvuzo wethu omhle ulungele. Sikunqwenela umnqweno omnandi!

Siyathemba ukuba impendulo yombuzo othi "indlela yokuhlambulula i-anyanisi" ibe yinto epheleleyo ngayo, kwaye ulwazi oluchazwe kwinqaku liya kuba luncedo kumagosa amaninzi.