Indlela yokupheka inkukhu?

Ewe, ukuba namhlanje inkukhu yenye yeemveliso ezidumileyo. Ngenxa yeendleko eziphantsi kakhulu, umxholo omkhulu weprotheni, incedo, ukulula ukutya ngokulula umzimba kunye nokulula ukupheka, le mveliso ibonakala kwiitafile zabemi abaqhelekileyo ngokuphindaphindiweyo. Nangona kunjalo, kufuneka kuphawulwe ngokukhawuleza ukuba ngaphambi kokubuza umbuzo othi "Ukupheka inkukhu?", Kuyimfuneko ukuyikhetha ngokuchanekileyo. Ukwenza oku, uye kumakethi okanye kwivenkile. Ukuqwalasela into yokuba inkukhu, nangona ayingabikho kwiintlobo zeenqatha zenyama, kodwa isenokuhlaselwa kumaqondo aphezulu kunye nokugcinwa okungafanelekanga, kuyimfuneko ukunyamekela ukubonakala kwayo kunye nokuhogela. Inkukhu akufanele ibe nebala, kuba oku kungabonisa ukuba inyama yayinyanzelwe ukuyihambisa. Ngokwemvelo, inyama ayifanele ibe nefuthe elimnandi.

Ngoko, emva kokuthenga intaka, ungaya kumbuzo othi "ukupheka inkukhu". Ngaphambi kokupheka, intaka kufuneka ihlambuluke, kwaye inqunyulwe amanqatha amaninzi (njengomthetho, i-antibiotics kunye nezinye izinto eziyingozi ziqokelela kwilusu kunye neoli). Ngaphambi kokupheka inkukhu, kuyinqweneleka ukuyidiliza. Ngenxa yoko, hlukanisa isisu, isin, isifuba, intamo kunye namaphiko.

Kufuneka ungaphi ukupheka inkukhu kuxhomekeke ekubeni ingaba i-broiler okanye eyenziwe yikhaya (ikhaya eliphekwe ixesha elide), kunye nobudala bayo. Ukuba isifuba esiswini siyanzima, ke inkukhu ikhulile. Ukufumanisa ukuba zingaphi imizuzu ukupheka inkukhu, kufuneka uqinisekise ukuba uncinci okanye umdala. Ukwenza oku, unokubamba kwibele. Ukuba ithambo lilukhuni, intaka ikhulile kwaye ayiyi kutyalwa iiyure. Kwakhona kufuneka kukhunjulwe ukuba xa upheka isifuba esisodwa, umhluzi uya kuvela ukuze ungagcini kakhulu kwaye ungatyeki nhlobo (njengomhluzi ufanelekile ukutya kokutya). Kodwa emagqabini inyama iyancoma kwaye ithenda. Umhluzi onjalo uya kuba ngamafutha athile kwaye azaliswe. Kodwa nangona ukhetha ukupheka umhluzi emathangeni okanye amabele, ungayifaka kuwo amathambo, awashiye emva kokutyalwa kwentaka. Kule nto iya kuba yityebi kunye nephunga elimnandi.

Ngokwemvelo, iinxalenye zeenkukhu ziphekwe ngokukhawuleza kakhulu - kwiminyaka engama-40 ukuya kwe-50. Emva kokuba inkukhu igqitywe kwaye ihlambuluke, kufuneka izaliswe ngamanzi abandayo kwaye ifakwe emlilweni. Emva kokuba amanzi aqala ukubilisa, umlilo kufuneka wancitshiswe kancane kwaye ungeze enye i-kroti, enye okanye ezimbini. Ezi mifuno ziya kunika inkukhu nomhluzi ocolileyo ocolileyo, kunye nokuzizalisa ngezinto ezinobomi kunye namavithamini. Ingcamango yomhluzi incike kakhulu kwi-ambassador eyiyo. Kungcono ityuwa encinane kwaye kaninzi uzame umhluzi, kunokuba uphonononge ngokukhawuleza ityuwa ngaphezu kokufunayo. Utyuwa umhluzi ungcono emva kwemizuzu engama-30 emva kokubilisa. Ukuba usasawoti umhluzi wakho, uze uphonsa irayisi kuyo, iya kuyenza ibe yintsha encane. Ukongeza kwetyuwa enkukhu ingafakwa kunye neentlobo ezahlukeneyo. Okokuqala kuwo wonke umnyama omnyama ukutyalela. Amagqabha a maqabunga angavumba umhluzi, ngoko kungcono ukuwuphonsa ekupheleni. Ngokuxhomekeka kwiintetho zakho, ungongeza i-rosemary, i-basil kunye nezinye iziqholo zaseMpumalanga. Khumbula ukuba emva kokuba umhluzi ubilisiwe, kufuneka uhlale ususa i-foam kuyo. Oku kuya kwenza kube lula kwaye kucoceke. Pheka umhluzi emlilweni omncinci, ngoko kuya kuphuma umnandi kwaye ucoceke.

Ukuba awuyikuyinqumla ngaphambi kokupheka inkukhu, unokuyihlukanisa emva kokulungiselela umhluzi uphonsa inyama kwisitya esenziwe ngokufanelekileyo. Unokuyihobisa umhluzi kunye nemifuno okanye imifuno etyongwe. Khangela mhlawumbi kushushu okanye kushushu. Inyama esele emva kokupheka ingasetyenziselwa ukupheka ezinye izitya. Hlonipha, njengengcamango yenkukhu oyithandayo. Kuhlala nje ukukunqwenela ukuba unqwenela ukutya!