Ikhaphetshu pie lokufaka ngenxa omnikelo eyonqenayo kunye nagwele kunye nekhaphetshu

Ikhaphetshu pie lokufaka ngenxa olivila okanye abo bangenazo ixesha kungokunivela, ikhangeleka ngathi yintlama ngokupheleleyo. Inencasa ofezekileyo kakhulu - ukukhanya, ebixhamla ubuncwane, kunye incasa ngokukhawuleza zemifuno kunye imifuno. cream Sour kunye eyemayonnaise kungathatha mafutha ezahlukeneyo yaye ngaloo ndlela ukulawula caloric, nto leyo eya kuba ipayi ikhaphetshu ngokukhawuleza. Makhe nizenzele kuqala. Ngoko zama isandla sakho kwi baking nagwele ikhaphetshu.

Umthamo ikhaphetshu pie for ndini

Isixa zonke izithako ibalwa umlinganiselo bhaka oveni. Le pie ikhaphetshu for Ivila iqulethe inani elikhulu ukuwavala - kufuneka ikilogram zekhaphetshu ngenxa yakhe, amashumi amathathu grams idile entsha, ikhulu elinamanci asibhozo iigrem ibhotolo. Kuba ntlama (oko ulwelo, oko echithwa bhaka phezu yokuzaliswa) kufuneka amaqanda ezintandathu, amacephe ezilishumi cream ezimuncu, amacephe ezintandathu eyemayonnaise, elinesine okanye ishumi elinesihlanu amacephe yomgubo, uwathandabuze netyuwa nepepile, iitispuni ezimbini baking powder. Akemi i khaphetshu kufuneka iityhubhu ezincinci ezisikwere. Idile kumnqumla. Yongeza kwi khaphetshu. Beka zonke bhaka, baluphose ibhotolo inyibilika kwaye dibanisa, qinisekisa ukuba ioli ziqina kakuhle zonke iinyama zekhaphetshu. Beat nge Umxhubi onke amaqanda, ukongeza kubo cream kunye imayonnaise. Pepper kunye netyuwa, uze umxube ngenxa yayisefwa umgubo kunye baking powder. Galela intlama leyo, nowezojiweyo ngepani phezu ikhaphetshu, kakuhle. Iziko lesinyithi imizuzu engamashumi amane anesihlanu eziko osuke. Le zekhaphetshu pie ngobungxamo okulungileyo etywaleni, njengoko bhaka umthamo bar. Kwakunye kwa- lula ukuba unako ukuze isebenze.

Ikhaphetshu pie for wonqena kwi kutsala khekhe ogqityiweyo

Le flan Ungadibanisa phantse naluphi nemifuno. Ulungile kunye cauliflower neembotyi green zibambene. Makhe alungiselele kunye sauerkraut. Susa pack polukilogrammovuyu of kutsala khekhe ukusuka efrijini kwangaphambili ukuba unfreeze kuyo. grams ezisibhozo yokupheka ikhaphetshu kunye imali encinane yetumato paste. Thinly senze khekhe kutsala, brush with oli yemifuno, wayifaka sokubumba ndazolulela izandla zakhe. Hlikihla ikhulu grams samasi, ihafu yale mali intlama pritrusite. Beka ekhaphetshu kuyo. Kwaye ngoko ke sisi eseleyo. Xuba amaqanda amahlanu iglasi yobisi kunye phehla kancinane. Galela umxube wemifuno. Ukubhaka imizuzu engamashumi amane anesihlanu.

iikeyiki okuze nge zekhaphetshu

abaninzi Le ntlama ungakhululeki. Kodwa ocoliweyo kwi indlela olukhawulezisiweyo ngokuntywiliselwa emanzini ashushu. Thatha grams ezingamakhulu amahlanu zomgubo kuhluzwa kunye iitispuni ezimbini Igwele owomileyo. Yongeza i iglasi (amakhulu amabini grams) wamanzi ashushu axove intlama. Ekubeni yayisathe kunzima ukusebenza, akukho yokuncamathelisa ezingemnandi. Gxila intlama (imfunxa) eyenziwe ngepani omkhulu wamanzi ndinobushushu degrees mane. kwemizuzu engamashumi amabini kamva intlama pops up, lo nto iya kuthetha ukuba ukulungele. Faka omnye inani elifanayo zomgubo, amaqanda amabini, iglasi yobisi efudumeleyo (kuyimfuneko ukunyibilikisa amacephe amabini zeswekile), itispuni yetyuwa. Ngoku intlama yinxalenye, nangoku imenze iigram nekhulu nebhotolo (ibhotolo okanye, ngenketho yakho) axove ixesha lokugqibela zekhefu wasondela. Wakuba obomnete kabini, ulungele. Ngoku uzakujikelezisa kuyo ikeyiki, ukusasaza Akunakuba zekhaphetshu yathamba kunye eziko, njengoko kwi iresiphi odlulileyo.