Indlela yokufumana i-birch sap: imithetho kunye nokulungelelanisa

Ngaba uyazi indlela yokukhipha i- birch sap? Ngokuqinisekileyo wazama nje okusela, kodwa awuzange uziqokelele. Ukulungisa le meko, sinqwenele ukukuxelela ngokucacileyo malunga nendlela yokukhipha ngokufanelekileyo u-birch sap.

Ulwazi olubanzi malunga nokusela

Ngaphambi kokuba ndixelele ngokuqokelela kwe-birch sap, ndifuna ukukuxelela oko kuselayo.

I-Birch sap iyinkunkuma ephuma kumasebe aphukileyo kwaye anqunyiwe kunye namagquma e-birch, eyenzeka ngenxa yesenzo soxinzelelo lweengcambu.

Ngokuqinisekileyo wonk 'ubani uyazi ukuba i-birch bark (igama lesibili lesiselo esiyicingayo) liyimveliso ebalulekileyo kwaye isondlo. Oku kubangelwa kukuba kunemiphumo ebalulekileyo kumzimba wonke womntu.

Ukubunjwa kwezinto eziphathekayo kunye nezixhobo ezincedo

Ngentwasahlobo, i-birch yamnandi ye-birch ikhutshwe ngenxa yokuba ityebile kakhulu kwiivithamini kunye neemaminerali. Iingcali zithi le sesiselo ziquka izinto ezilandelayo: iishukela ezahlukeneyo, i-phosphorus, i-potassium, i-zirconium, i-sodium, i-nickel, i-calcium, i-barium, i-magnesium, i-strontium, i-aluminium, ithusi, i-manganese, i-titane, isinyithi kunye ne-silicon. Kwakhona izazinzulu zifumene kuyo kunye nemithamo ye nitrogen.

I-juice ye-Birch icetyiswa ukusela kunye ne-beriberi, izifo ezidibeneyo, isikhumba kunye negazi, kunye ne-bronchitis, i-angina, i-pneumonia kunye nezinye izifo zempilo yokuphefumula.

Ukusela kunokunceda ukucoca igazi, ukudiliza amatye kwiintso kunye nesisu, ukwandisa imetabolism. Kwakhona, isusa i-toxins nezinye izinto eziyingozi ezisuka kumzimba.

Phakathi kwezinye izinto, i-birch sap iyanceda ukusela ngesifo sesibindi, isilonda esiswini, i-gallbladder, izilonda ze-duodenal, i-acidity ephantsi, i-rheumatism, i-radiculitis, i-arthritis, i-headaches, isifo sofuba kunye nezifo ezithathelwana ngesondo.

Nini ukuqokelela i-birch sap?

Ukuhlwayelwa kwe-Birch kuqala ekuqaleni kwentwasahlobo, kunye neyokuqala kwe-thaws. Eli thuba liqhubeka lide liqhume. Nangona kunjalo, ku funeka kuqatshelwe ukuba ixesha elichanekileyo lokutsalwa kwejusi kunzima ukumisa, kuba kuxhomekeke ngokupheleleyo kwiimeko zemozulu. Nangona abaninzi abaqokeleli bathi i-"tardrop birches" iqala ukuqhuba phakathi kwe-Matshi.

Ukuzimela ngokuzimeleyo ukuqala kwexesha lokuhamba kwemfucuza, kuyimfuneko nje ukuba eze ehlathini kwaye uhlasele i-birch ene-awl encane. Ukuba emva kwalolu nyathelo, amancinci okunika umswakama obunokuphila aboniswa emgodini, ngoko kuya kwenzeka ukuba uqhube ngokukhuselekileyo ekuqokeleleni kunye nokulungelelaniswa kwakhona.

Njengomthetho, ijusi ye-birch imisiwe kakade kwisiqingatha sesibini se-Apreli, xa amaqabunga aqala ukuqhakaza.

Iimpawu Zokuqokelela

Indlela yokukhipha i-birch sap? Ukuqokelela isiphumo esikhulu sokuphuza ubomi, kufuneka uhambe ehlathini ngaphambi kobumnyama. Emva kwayo yonke into, i-sap ephawulekayo yokupompoza ecaleni kwesihlahla somthi iyabonwa ngexesha lemini. Ngoko ke, kungcono ukuqala ukuqokelela ekuqaleni kwentsasa.

Ngaphambi kokuba uthathe i-birch sap, kufuneka ulinganise ububanzi bokulungelelaniswa. Kulo lixabiso ukuba inani leemigodi kulo liza kuchongwa. Ngoko, ukuba ububanzi bomthi bubungama-21-26 cm, ngoko unokuhlaselwa kanye. Ukuba u-25-35 cm, ngoko unokwenza izimbobo ezi-2, ukuba u-35-40 - 3, kwaye ukuba ngaphezulu kwama-40 cm, unako kunye nabo bonke.

Indlela yokuqokelela i-birch sap? Izilungiso kufuneka zifakwe kufuphi nomthi, okhoyo kwiindawo ezifudumala ilanga. Ukuqhubela phambili kuvunyelwe ukuba ungene ngaphakathi kwi-thicket.

Njengomthetho, omnye umntu omncinci we-birch angafumana malunga neelitha ezingama-2-3 zesiselo sokuphila ngemini. Ukuba ufumana umthi omkhulu, uza kukunika malunga neelitha ezili-7 zejusi, okanye ngaphezulu.

Kukulungele ukuqokelela ijusi endaweni apho ukucima ngokukhawuleza kwehlathi okanye i-grove kucwangciswe. Akuvumelekile ukuba athathe isiselo kwimithi emifula.

Ngenxa yokuba iingcambu ze-birch zinzulu emhlabeni, ayikwazi ukufumana iibhokhwe ezivela emhlabathini. Kule nkalo, zonke iindawo apho iitshalo ezikhula zikulungele ukuqokelela ijusi. Nangona kunjalo, abaqokeleli abanolwazi baxela ukuba kulungile ukwenza le nkqubo kwiindawo ezihlambulukileyo ezihlambulukileyo. Oku kubangelwa ukuba umthi ngokwawo unokuba lula ukuthatha i- gases yokukhupha kunye nezinye izinto eziyingozi.

Imigaqo eyisiseko yokuqokelela isiselo esinika ubomi

Indlela yokuthayipha i-birch sap ngaphandle kokulimaza umthi ngokwawo? Ngelishwa, lo mbuzo ucelwa ngambalwa. Ngaloo nto, sinqumle ukukukhumbuza imigaqo esemiselweyo yokuqokelela isiselo esinika ubomi esiza kusindisa isityalo ukuba siqhube ngokubola kunye nokufa, kunye negalelo kwi-extraction of juice:

• Akuvumelekile ukuba "upompe" umthi wokuqala obanjwe ngokuwucoca ngexeshe, uze ushiye isilonda evulekile kwisiqu.
• Ukulungiselela ilusi yemvelo eluncedo, imithi encinane ayifanele isetyenziswe.
• Umgodi wokuqokelela isiselo uyenziwe kakuhle ukusuka kwicala lasentla. Kulapha ukuba kukho i juisi eninzi.
• Ngaphambi kokuba uthathe i-birch sap, kufuneka kuqhutywe ingcamango engachangekanga kwi-trunk. Nangona kunjalo, abaqokeleli abanolwazi bathi kukulungele ukuphosa umgodi kuyo kunye ne-drill, uze ufakele i-groove okanye ityhubhu, apho, ngokwenene, i-liquid iya kugeleza kwisitya.

• Enye indlela efanelekileyo yohlobo lwe-birch sap ngaphandle kokulimaza umthi yindlela "yesebe". Ukufikelela kwi-twig, kufuneka inqunyulwe inxalenye encinci, ize ihlise kwisitya esilungisiwe.
• Emva kokuba kuqokelelwe ukuthuthwa kobutyebi obomi, kuyimfuneko ukugubungela umgca okanye umgodi nge-wax, iplastiki okanye isambatho yokuhlamba. Kwakhona unokuxutywa ngogogo okanye umsi. Ezi ntshukumo ziya kukhusela umthi ekungeneni kokungena kweebhaktheriya kunye nefungi, edla ngokubangela ukubola kwesiqu.

Bawuthabatha njani i-birch sap?

Ngaphambi kokuqhubeka nokuqokelela ngokuthe ngqo kwe-birch sap, isitsha esifanelekileyo kufuneka silungiselelwe. Ukukhethwa kwakhe kufuneka kuthethwe ngokukhethiweyo. Ngaphambili, esi siselo sasiqokelelwe kwimibhobho ekhethekileyo eyenziwe nge-birch bark. Nangona kunjalo, namhlanje abaninzi abantu basebenzisa izimbiza eziqhelekileyo zeglasi, ngamanye amaxesha kunye neebhotile zeplastiki.

Ngoko bawuthabatha njani i-birch sap? Ngaphambi kwesi senzo, isihlahla somthi sinqunywe, siqwengwe okanye sidibene. I-cut cut is best done 40-50 cm ukusuka emhlabathini. Kule meko, ijezi okanye i-awl kufuneka zikhokelwe ukusuka phezulu. Ubunzulu bomngcipheko kufuneka ube malunga no-2-3 cm. Ukuba umthi unzima kakhulu, ke lo mhlaba kufuneka unyuke.

Emva kokuba wenze i-slot, i-gutter okanye esinye isixhobo esisisigxina sinokufakwa kuwo. Kungenxa yoko ukuba ijusi iya kuphuma kwi-container elungiselelwe.

Emva kokuba inkqubo igqityiwe, kufuneka unakekele umthi ngokwawo. Beka i-cut cut with the wax, moss okanye kork.

Ngendlela, emva kokusikwa kwentsholongwane ye-birches, iqoqo lejusi linokuthi liqhutywe kwiintonga ezingakonakali.

Ziziphi izixhobo zokuqokelela i-birch sap?

Ngoku uyazi indlela yokuqokelela i-birch sap. Izixhobo zesiganeko esinjalo zingahluka. Awukwazi ukuzithengela kwivenkile. Nangona kunjalo, unokukwazi ukuzenza lula. Ngenxa yoko, kuvunyelwe ukusebenzisa amandla ahluke ngokupheleleyo (iibhotile, iinqanawa), iiblule, iibhotela, i-funnels, iifumba, iindophi, njl. Ngendlela, isisombululo esikhethwe ngokufanelekileyo esiza kukunika i-juice ye-birch enhle.

Ungakugcina njani

Ngoku uyazi indlela yokukhipha i-birch sap. Kodwa olu lwazi alanele ngokwaneleyo ukugcina isiselo esiqokelelweyo. Emva koko, ukuba awufuni ukuyisebenzisa ngokukhawuleza, kufuneka igcinwe. Ngaphandle koko, kungekudala uza kuhlahloka kwaye akafanelekanga ukusetyenziswa. Kule nkalo, sinqwenele ukukubonisa iindlela zokupheka.

Ukupheka kweebhola

Indlela yokuqala. Ukucoca iitena ezintathu zetitha zichithwe ngenqanawa ngaphezulu kwesitya, kwaye zizaliswe ngokutsha ngokusela. Kuzo zonke iilitha ezingama-0.5 zerisi, faka i-dessert engaphelelekiyo ye-glucose okanye iswekile eqhelekileyo, kunye nama-grains asele ahlanjwe ngamanzi abandayo kunye ne-peel encane. Izigulana zeglasi zivaliwe ngesiqhekeza. Kwiintsuku ezimbalwa uza kufumana isiphuzo esiphume kakhulu nesomuncu, esona sigqwesileyo esilondolozwe kwifriji.

Indlela yesibini . Ngaphambi kokuba kugcinwe i-birch sap, ixutywe kwiipopu eziqhekezayo ukuya kuma-degrees angama-80, ize ithulule phezu kwezimbiza zeglasi okanye iibhotile. Isitsha esizalisiweyo sigqitywe ngamabhodlela okanye i-stopmolk. Iitanki zifakwa emanzini kwaye zifakwe umthamo ngokushisa okuphantsi kweeyure ezingama-¼. Ijusi ekulungele igcinwe kwiplasini okanye kwipilari engaphantsi kweenyanga ezi-5.

Indlela yesithathu. Ukugcina i-birch isela ixesha elide, i-kvass idlalwa kuyo. Ukwenza oku, ukusela isiselo esitsha ngokutsha kushushu ukuya kuma-degrees angama-35, kwaye emva koko iigrafu ezininzi kunye neerhasi ezi-3 (i-1 ilitha yamanzi) zongezwa. Kwakhona ukutyiwa kwi-kvass kwongeza ushukela kunye ne-lemon zest. Ekugqibeleni, intlanzi egcweleyo okanye ibhotile ivaliwe kwaye ishiywe kwiqondo lokushisa kweeklasi kwiiveki ezi-1-2 Emva kolu xesha, isiselo siphuculwa kwaye sigcinwe kwiqrijini.

Ngoku uyazi ukuba i-birch efanelekileyo ifom kufuneka iqhutywe njani ekhaya. Nangona kunjalo, nakweyiphi na imeko, kufuneka ukuba igcine kuphela kwigumbi elipholileyo.

Iingqungquthela ze-birch sap

Indlela yokwenza i-birch sap kwaye uyigcine kakuhle, sichaze ngasentla. Nangona kunjalo, bambalwa kakhulu abantu bayazi ukuba entwasahlobo ukunyakaza kwe-sap kwenzeka kuyo yonke imithi. Nangona asikho zonke izityalo ezichanekileyo. Isicelo esiluncedo safumana isiselo esenziwe kwi-aspen kunye ne- maple (i-American maple).

Kwijusi lethu lelizwe elivela kwibalazwe ligqitywa kakhulu. Kwaye ubunzima balo bunzima ukuthelekisa ne-birch. Oku kubangelwa ukuba i-maple ye-sugarle iyakhula kuphela eNyakatho Melika, ngelixa ezinye iintlobo azikho ngokukhawuleza ukukhula ukunika isiselo esikhulu sokuphuza ubomi.

Kwintshona-mpuma ye-United States, kunye nakumazantsi-mpuma yeCanada, iJaple ijusi isetyenziswa kakhulu. Ngokuqhelekileyo, isetyenziselwa ukuvelisa isiraphu elimnandi, edla ngokudla kunye nama-pancakes kwaye yongezwa kwimveliso eyahlukeneyo ye-confectionery.

Masibhale iziphumo

Kule nqaku, saphendule ngokucacileyo umbuzo wendlela yokwenza ijerry ye-berberry ilungile kwaye uyigcine ixesha elide, kwaye waxubusha nendlela ekufuneka ichithwe ngayo ngaphandle kokulimaza kwimithi. Siyabonga ngala macebiso, unesiqiniseko sokufumana isiselo esihlwaya kakhulu nesempilweni esiya kuphelisa unxano lwakho kwaye uzalise umzimba ngomzimbi kunye nama-acid acids. Musa ukulibala "ukuphatha" ubuhle obuhle kwaye uphathe isilonda ukuze umthi ungafi.