Unokuzilungiselela njani iimoto zakho zokuhamba ngebhazier?

Ungalungiselela njani isitya kwi-brazier? Lo mbandela ubaluleke ngakumbi kwihlobo lehlobo. Ngako oko, namhlanje sifuna ukuthetha ngemithetho yokucoca ngale miqabunga emnandi kwindalo, kunye nokwabelana ngeendlela ezimbalwa zokupheka.

Indlela yokupheka ieskese kwi-grill

I-Kupaty ibiza ama-sausages ukusuka kwenyama ecoliweyo, amanqatha kunye neengqumbo, ezigxinwe emanzini emvelo. Ungabenza ekhaya okanye uthenge kuyo nayiphi na ivenkile. Emva koko, siya kukuxelela indlela yokulungiselela ukuthambisa kwi-brazier ngokwakho.

• Ukuba uthenge ii-sausages ezigciniweyo kwivenkile, uze uzibeke kwireferensi engaphantsi kwefriji phambi kokuba uchele iiyure ezimbalwa.
• Ukwenza iibhafu zigqutywe ngokugqithisa, zifanele zifakwe nge-ketchup okanye nayiphi na i-tomato sauce.
• Bafume bhetele kwiqondo lokushisa eliphakathi. Oku kuthetha ukuba amalahle kufuneka avunyelwe ukutshisa aze abeke kuphela i-grate ngaphezulu kwabo.
• Ngoko ukuba ngexesha lokutshiza igobolondo ayichitheki, sincoma ukunciphisa i-sausages ixesha elithile ngamanzi ashushu. Emva koko, loo mveliso inokudibaniswa nge-napkin ize ithunyelwe kwi-bonfire.
• Ungalokothi ubeke i-swimsuit kwis grate eshushu-kulo mzekelo, igobolondo yee-sausages inokuqhekeka. Musa ukuligcoba ngegrisi okanye ioli, ukwenzela ukuba unokususa kalula umveliso ogqityiweyo.
• Ixesha lokupheka lokubhukuda lixhomekeke kubukhulu balo, kodwa ngokuqhelekileyo aludluli kwikota yeyure.

Iifowuni kwi-grill. Recipe

Esi sidlo sasivela kwisiqhelo saseGeorgia. Ekuqaleni, iibhafu zazilungiselelwa kwinqwelo yeengulube, i-anyanisi, isinqumelo kunye neenunci. Ngokuqinisekileyo, igallic, i-clove, i-sinam, i-cumin, imifuno ye-coriander kunye nompu omnyama wongezwa kuyo. Lungiselela iilekese zeklasi kwi-grill ye recipe yethu.

• Yenza enye ikhilogram yengulube, uze uyinqumle inyama ibe yizicucu uze udlule kwi-grinder yenyama
• Ii-clove ezine i-garlic kunye ne-anyanisi ezimbini ziqhekeza ama-husk, ziqhekeke zibe ziqhekeza, zize zigaye kwi-grinder yenyama.
• Yongeza ipoyiji enye yelisi ye-lemon, i-pepper yomhlaba, i-sinamoni, i-clove yomhlaba, i-hops-suneli kunye netyuwa.
• Thatha ukugqiba ukucoca i-guts uze uyabophele kwisixande kwicala elinye.
• Gcwalisa nge inyama usebenzisa ibhulophu ekwenzeni i-sausages. Ukuba awunayo izixhobo ezinjalo, unako ukuzalisa i-guts ngebhotile yeplastiki.
• Zizimelele ngokuzimeleyo ubungakanani bee-sausages ezilungele kwaye emva kokubopha nganye iqhina ukuhlula iibhagi.
• Umveliso ogqityiweyo unokulungiswa ngokukhawuleza okanye ukhatyelwe ukusetyenziswa kwangaphambili.

Ungayitya njani iifomese kwi-grill? Ukwenza oku, yakha umlilo uze ulinde ukhuni kunye namalahle ukuba ashise. Ukusabalalisa i-sausages kwi-grate kwaye uyibeke ngaphezu kwe-barbecue grill. Emva kwithuba elithile, kufuneka bajike, kwaye emva kwexesha bafaka iplate. Lungiselela isidlo esilungisiwe etafileni ngemifuno esitsha kunye ne-tomato sauce oyikhonzile.

Ukuhlamba

Ukuba ufuna, unokwenza i-sausages ayinayo i-greasy. Ngexesha elifanayo abayi kuba mnandi ngaphezu kwesidlo esiphekwe ngokwemvelaphi yangaphambili. Ukwenza iilekese ezizenzela kwi-grill, uya kufuneka wenze oku kulandelayo.

• Lungiselela i-forcemeat kwi-kilogram enye ye-veal, isiqingatha sepondo yengulube kunye nama-gram ayi-100 ye-lerd.
• Yongeza kwenyama yokugcoba inyama kunye negalikhi (ukunambitha).
• Ixesha lexesha eliqingqiweyo kunye nomthunzi womhlaba kunye netyuwa. Ukuba ufuna, ungongeza ezinye iziqholo.
• Gxininisa zonke ukutya okulungiselelwe.
• Ngoxa uncedo lwe-busi ekhethekileyo, gcwalisa intliziyo yengulube nge-mince, ungalibali ukubopha amaqhina phakathi kwamabhafu.

Lungisa inxalenye yomkhiqizo ogqityiweyo kumalahle, kwaye ubeke i-sausages esele kwifriji. Ungazifumana nanini na ixesha kwaye ulisebenzise njengoko kufuneka.

Kupaty ngamakhowe kunye anyanisi

Umnatha omtsha uya kunika isitya sakho isincoko sokuqala. Ngoko ke, sikubonelela iresiphi yokupheka i-sausages ezingavamile ukusuka kwenyama, amakhowe kunye anyanisi. Iresiphi yokulungiselela kwabo, ungafunda ngezantsi.

• Hlanza kwaye uhlambulule amagremu angama-400 ama-mushroom atsha.
• I-Peel uze uthathe iinqununu enye ikhigram yee-anyanisi.
• Iikhilogram ezintathu zeengulube (ham) kunye neekhilogram ezi-2.5 zeenkomo zenkomo.
• Gweba ukutya okulungiselelwe kunye ne-grinder yenyama, yongeza kubo izilwanyana ezintathu zetyuwa kunye nokuxuba.
• Yenza i-sausages ngoncedo lomgcobo wenyama. Sebenzisa kule njongo eyomileyo emathunjini, enokuthengwa kwisitoreji. Ungakulibali ukuwuthambisa emanzini afudumele isahlulo seyure ngaphambi kokupheka.

Lungiselela iilekese kwi-grill, uze usebenze kwitafile kunye nemifino, imifuno entsha, isinkwa kunye ne-tomato sauce.

Kupaty e Tiflis

I-sausages ezinomsoco kunye namanzi azonambitha njengalabo abalandeli be-Georgian cuisine. Ubungakanani bemiphunga onokutshintshela ukuthanda kwakho, okanye ungasebenzisa iziphakamiso zethu. Ngoko, iresiphi:

• Ezimbini i-anyanisi ebomvu kunye nomhlophe omhlophe ukhawuleza i-husk. Emva koko, banqumle kwiinqununu eziliqela.
• Imifino cilantro iphosa.
• Ukutya okulungiselelwe ukupheka kwinqwelo yokudla kunye ne-700 grams yeengulube, igrama ezili-100 zeoli kunye ne-300 grams yenkomo.
• Yongeza igramu yegromegranate ijusi, i-50 ml yewayini ebomvu, i-tablespoons ezimbini ze-barberry ezomileyo, i-pinch enye ye-sinamoni yomhlaba, i-nutmeg, i-pepper emnyama kunye ne-clove yomhlaba. Yongeza ityuwa.
• Sika ibhotile yeplastiki phantse entanyeni uze uyigcwalise ngokucwangcisa. Emva koko, faka intlazi yengulube kuyo (kufuneka ifakwe emanzini afudumele ngaphambili). Gxotha ukugxilwa nge-spoon, ungakhohlwa ukuhlula i-sausages komnye nomnye, ubabhinqa ngentambo yokutya. Zama ukusabalalisa iziqulatho ze-sausages, ngaphandle koko isilonda singasasazeka.

Lungiselela ieskese kwi-grill kunye ne-grill okanye i-skewers. I-sausages ezikhethiweyo zingenziwa kuphela kwindalo, kodwa nasekhaya. Ukuba une-aerogrill, ngoko unokukwazi ukukulungiselela ngokulula ukutya isidlo esihlwabusayo nesempilweni ekhitshini lakho.

Isiphelo

I-Kupaty, elungiselelwe ngokuzimela, iyancasa kakhulu. Ukuba uceba ukumema iindwendwe kwi-dacha okanye uya epikinikini, uze ukhethe esi sidiza. Siyaqiniseka ukuba abahlobo bakho nezihlobo baya kukuxabisa ukutya okumnandi.