Indlela yokwenza chocolate ice cream ekhaya?

Indlela yokwenza chocolate ice cream ekhaya? Le mibuzo ukubuza, mhlawumbi yonke umfazi. Emva dessert abandayo kuthengiswa ezinkulu, ngokufuthi kuquka ioli yesundu, iziqholo kunye nezinye nezongezelelo eziyingozi leyo echaphazela kakubi umzimba womntu. Ngoko ke, ukuze ukwazi ukwenza njani ice ekhaya cream itshokolethi kunceda nje kuphela, kodwa iluncedo.

Kweli nqaku, siza kunika inani iresiphi ezithandwayo nalula, ukuze ukwazi ukulungiselela owakho dessert lakho limnandi engaqhelekanga ukuba onke amalungu entsapho.

Indlela yokwenza chocolate ice cream ekhaya?

ekhaya abaninzi bacinga ukuba inkqubo self-catering loo MaNcuthu kufuna amacandelo zahluke kwakunye ixesha elininzi neenzame. Kodwa oku kungachananga. Ngapha koko, ukuba enze le dessert Kulula kakhulu kwaye kulula ukuba neyakhe. Noko ke, uyakwazi ukubona ngokwakho kulo.

Ngoko ke, ngaphambi kokuba wenze itshokolethi ice cream, kufuneka ulungiselele:

• cherries fresh mnandi - malunga 100 g;
• okrakra chocolate slab - malunga 100 g;
• amaqanda kunye eliphezulu fresh yesikhumba - 2 iiPC;.
• naphakathi sugar beet - 180 g;
• okunamafutha cream shop - cups-2;
• fat ubisi fresh - 1 ikomityi.

yokulungiselelwa

Indlela yokwenza chocolate ice cream, ongeke kuphela emnandi, kodwa luncedo? Ukuza kuthi ga ngoku, cherries fresh Sendizihlambile ngokupheleleyo, uze ususe imbewu ngokwaphula sibe ngamacala amabini. Eminye amaqunube babekwa isikhongozeli ithunyelwe efrijini imizuzu 30-45. Emva koko, dlulela ukulungiselela nezinye izinto.

wabele kukrakra bawahlikihle phezu grater enkulu kunye naye wathunyelwa yengqele. Ngokubhekiselele amaqanda, zawutwabulula kwisikhongozeli enzulu kwaye kwakhuthazwa ukuba imizuzu embalwa ukwenza amagwebu ukukhanya. Ngakubo esongezwa okuphosela iswekile kunye kuqhubeka ushukumisa ngamandla.

Emva kokuba nto kamnandi kuya kunyibilika esityeni linye ubisi otyebileyo cream. Xa isakhiwo enjalo iimveliso phehla kakhulu kwaye elide, kubangela ubunzima anoboya kwaye homogenous, nto leyo isasazeka kwisingxobo zize zithunyelwe efrijini.

Semi-waphela imveliso ukumelana ithuba iiyure ezimbini, nto inokongezwa kuyo chocolate ya namaqunube ibande. Emva koko, zonke iimveliso kwakhona akatswe yaye ekugqibeleni emkhenkceni.

Emva kweeyure 5-8 dessert uya kuba ukulungele ngokupheleleyo. ukusasazeka kwayo kwi nezitya ice-cream, ukuhombisa ne cherry fresh, afefe itshokolethi ya umkhonze ngecephe encinane.

Lungisa nut-ice cream ekhaya

Indlela yokwenza chocolate ice cream kunye neenkozo zepistasi, akwaziwa ukuba abaninzi. Ngoko ke, inyathelo ngalinye iresipi inyathelo le dessert, siye sagqiba ukuba siqwalasele kwinqaku langoku.

Ukuze ukukholisa abantwana babo ukuze uyipheke uju engaqhelekanga, kufuneka uthenge:

• zamaqanda fresh yesikhumba - iiPC 7;.
• itshokolethi ekrakra - malunga 100 g;
• iswekile emhlophe - 200 g;
• komhlaba hazelnuts egcadiweyo - 2/3 indebe;
• hayi cream kutyetyiswa kakhulu (ekukhethwa-15%) - 800 ml;
• unsweetened kakhokho umgubo - 70 g;
• vanilla sugar - iingxowa-3 ezincinane.

indlela yokulungisa

Indlela yokwenza chocolate ice cream kunye nati? Okokuqala, kufuneka bayinyibilikisa chocolate emnyama. Ukuza kuthi ga ngoku, ukuba yaphulwe alityatye, yalala isitya baze bafakwe emanzini emanzini. Emva kokuba chocolate inyibilikiswa, luthe lwancothulwa lakubalela aze avunyelwe ukuba eme lobushushu igumbi.

Xuba zamaqanda kunye neswekile, kubekho blender kude bukhrim. Ngenxa yoko, kufuneka ufumane okuninzi umbala off-omhlophe. Emva koko, epanini encinane ugalele cream ephantsi-ezityebileyo uzidibanise cocoa wabeka ubushushu medium on. Ukuxuba izithako ngecephe enkulu, elindele ukuba ibile. Okulandelayo, ipani liyasuswa kubushushu ushiye eceleni kuze ngoko, de imixholo yafudumala.

Emva kwexesha elithile le cream agalelwe emanzini obhityileyo ukuya zamaqanda engqushiweyo, bazibeke kakuhle kubo ngokusebenzisa blender. Ngoko kuyimfuneko ukuba ngembiza awakhi lunamahlwili amhlophe.

Ukudibanisa umxube ngenxa kunye ukutyabeka itshokolethi efudumeleyo, kwakhona ixutywe babeka umlilo omncinane. Phehla bazibeke iimveliso, elindele sikhula zabo (musa ubilise).

Xa umxube itshokolethi ifikelela ukuyondelelana ekunene, luthe lwancothulwa ekubaleleni, kodwa uqhubeke ibangele, ufaka hazelnuts emhlabeni enxuseneyo kunye vanilla aqholiweyo. Emva le mveliso semi-ogqityiweyo ngokufutshane wathumela kwindawo epholileyo.

Cool isiseko ice cream, shift yayo ufane elungiswe kwaye acocekileyo efrijini. Emva kwemizuzu engama-60, njengamasi itshokolethi ubunzima kunye neenkozo zepistasi kwakhona axhokonxa kakuhle kwaye susa yokubanda. Le nkqubo iphindiwe amaxesha-3 okanye ezi-4. Kuphela kulo mzekelo, i-ice cream ekhaya iya kuba ziyafana evenkileni.

Ukuze abe ngumkhenkce dessert, oko kuthathwa kwaye zasasazwa iindebe okanye nezitya ice-cream okhethekileyo. On top of imveliso elithozamisayo bechaphazela kunye yokutyiwa hazelnuts emhlabeni yaye ngoko nangoko wakhonza etafileni.

Indlela yokwenza chocolate ice cream kunye neenkozo zepistasi, ezithsayo?

Olunye uhlobo luthathwa dessert itshokolethi ice-cream kunye marshmallow namandongomane. Lungisa le uju ekhaya kulula, kodwa ukwenza oku kufuneka ezininzi izithako ezahlukileyo kunye nexesha.

Ngoko ke, ukuba enze itshokolethi ezithsayo ice cream, kufuneka ulungiselele:

• itheyibhile ityuwa - 1 uwathandabuze;
• okunamafutha cream elungiselelwe ngokuwabetha (33%) - malunga ne-1,5 CUPS;
• ivanila - malunga itispuni e-1;
• ubisi 3% fresh ezityebileyo - 2 CUPS;
• zamaqanda - 5 iiPC;.
• mnyama chocolate langoku - malunga 200 g;
• chocolate utshwala - malunga 1 icephe elikhulu;
• diced ezithsayo vanilla - ½ indebe;
• walnuts okanye neeamangile, zinqunqwe ngaphambili - malunga 1/2 indebe;
• bacanda ubisi chocolate - malunga ½ indebe;
• iswekile ocoliweyo - malunga 2/3 ikomityi.

Indlela ukupheka?

Ukuqondwa imithi ingqalelo akukho nto ibitheni ngotywala. Ezi zidlo apho sihlelwe ukulungiselela chocolate-marshmallow dessert, kufuneka pre-lupholile efrijini. Xa iphela izikhongozeli, kwesinye isitya, uxube eyimfuneko iphephancwadi-ubisi, cream, uwathandabuze, ezithsayo diced, itshokolethi emnyama, ivanila kunye ½ le swekile uzilungiselele. Emva koko, lo mxube iziphumo kufuneka sibekwe ubushushu eliphakathi kwi uze ibile. Ngexesha ubilisa ubunzima lactic kufuna echukumisayo rhoqo, usebenzisa icephe elikhulu. Ngaphezu koko, luthe lwancothulwa ukusuka kubushushu aze avunyelwe ukuba uphole kancinane.

Ngokwahlukeneyo bazibeke izikhupha iqanda kunye neswekile eseleyo, nabo aqinisekise ukuba ngaphambili eluhlaza. Xuba kakuhle zonke iimveliso baphinda babeka phezu esitovini uze upheke de de mxube uqalisa izokhula futhi izokhula.

Kwakhona mixed ngokwahlukeneyo zinqunqwe ubisi chocolate kunye utshwala, uze udibanise ukuba nowezojiweyo ngepani, azizamazamisa de anencasa koko isuswe ebushushwini. Ekupheleni esinobunzima efunyenwe Utyunyuziwe iiamangile dobovlyaet okanye Anut.

Isigaba sokugqibela kumalungiselelo dessert yasekhaya

Ukuba itshokolethi umxube efanayo nakakuhle engqindilili kunye ezithsayo kunye namandongomane, notshintsho yayo kwisingxobo kwaye kususwa efrijini imizuzu engama-60. Emva isiseko iyure ukuze cream akatswe kwakhona, usebenzisa blender, ize emva koko ithunyelwe kwi kwigumbi amazinyo ngenxa Ukuqinisa epheleleyo. Emva 4 chasa dessert kuthathwa sanikezelwa etafileni kunye ngecephe encinane.

Ngamafuphi

Ngoku uyazi ukuba ukupheka dessert okunencasa kunye qete nekhaya. Yenza itshokolethi ice cream kuyinto snap. Eyona nto ibalulekileyo kukuba ukuthenga iimveliso ekunene, nokuba sibe nomonde.

Kufuneka kuqatshelwe ukuba zonke iilekese, iresiphi ezithe ichazwe ngasentla kuphela. Ukuba oyifunayo, ingalungiswa kusetyenziswa berry (rasberries, amaqunube) kunye neziqhamo (mai, iibhanana). Kulo mzekelo, dessert lakho liya kuba aqholiweyo ngakumbi elungileyo impilo.