Marinade ngamakhowe amhlophe - lungise kakuhle

Umkhowa omhlophe ungabizwa ngokuba nguFaro wehlathi. Lo ngummeli osondlo kakhulu kulentsapho. Ngomlinganiselo weprotheni, akubi ngaphantsi kwemveliso yenyama. Ngoko ke, amakhowe amhlophe anikwe indawo ekhethekileyo ekuphekeni. Zingasetyenziselwa ukupheka izitya ezahlukeneyo. Lawa amakhowe ehlathi, anesiphunga elimnandi, azalise nayiphi na indalo yokutya kunye nekhono elingenakulinganiswa. Kodwa ngoku sixoxe ngamakhowa okuhlamba. Ngelo xesha lokuvuna, le ngxaki ibaluleke kakhulu.

Isalathiso esincinci

Yintoni ebalulekileyo kule nkqubo? Ngokuqinisekileyo, u-marinade wee-ceps. Ngokwalo, le mveliso inelisekile. Kodwa ukuba kuphosakele ukulungiselela ukuzaliswa, ama-mushroom aya kuba acidiki okanye anetyu. Kufuneka kuqatshelwe ukuba ukhetho luhlukile kubantu bonke, ngoko kukho iindlela ezininzi zokupheka, indlela yokulungiselela i-marinade yamakhowe amhlophe. Wonke umntu uthanda. Ukulungiselela i-marinade, ungasebenzisa nayiphina imiphunga, i-seasonings kunye neziqholo. Into ephambili kukuba banika ama-mushroom iphunga, kodwa musa ukuphazamisa indlela yabo.

I-marinade evumba elimnandi

Le nto ihamba ngamanzi amakhowe amhlophe iqukethe inani elikhulu lezinto eziqholo kunye neziqholo. Amakhowe azonandi kakhulu. Inani lezithako libalwe kwi-2 kg yamakhowe. Sithatha 1 litre yamanzi, 200 amagremu eviniga, iigremu ezingama-20 zetyuwa, iigremu ezingama-40 zeshukela, i-clove, iqabunga le-bay, i-pepper emnyama, i-pepper egruncu, i-mustard kwi-grains, i-parsley ne-dill. Amagama ambalwa malunga nokusetyenziswa kwamakhowe. Abameli abancinci nabasemgangathweni bale ntsapho bafanelekile ukuhlambulula. Kumele bahlambulule i-debris, bahlambuluke baze batywe kwiinqununu eziphakathi. Emva koko sinciphisa amakhowe amhlophe ngamanzi abilayo size sipheke malunga nemizuzu engama-20. Emva koko, bawafaka emagodini. Ngoku silungiselela i-marinade yamakhowe amhlophe. Sifaka ibhodlela lamanzi emlilweni size silinde kude kube ngamathumba. Emva koko faka iityuwa, iswekile, iziqholo kunye nemifuno ehlanjwe. Makhe sihlambele kwaye sibethelele iviniga. Emva koko, kufuneka ubilise malunga nemizuzu engama-3-5. Umlilo awukwenzi ube mkhulu kakhulu. Emva koko sityhala i-marinade ngamakhowe amhlophe ibe ngamathini kwaye sivale. Ebusika, esi sidlo siya kuba yimpumelelo ephawulekayo.

Yongeza kancinci ubukhali

Ukwenza i-marinade ibukhali ngakumbi, yongeza i-capsicum. Le recipe ye-amateur, ngenxa yoko ayifaneki ukupheka iifungumhlophe. I-Marinade ayifani neendlela ezininzi. Thatha i-spoonful enkulu yetyuwa, i-spoonful yeeshukela ezincinane, i-mustard emanzini, amaqabunga ambalwa e-laurel, iinhlamvu ezimnyama, kunye nesiqingatha sepilisi eshushu (ngaphandle kwembewu). Le mali ibalwa enye ilitha yamanzi. Thela amanzi epanini kwaye uyifake emlilweni. Bese ungeze zonke iziqholo kunye neziqholo. Makhe sihlambele size siwagcwalise ngeembiza zamakhowe. Beka pepper kwisitya. Kwinkqubo yokuhlambulula, iya kunika i-marinade i-acuity encinane, kwaye amakhowe aya kuzuza ukunambitheka okungavamile. Iviniga kule recipe ayifaki ukuzaliswa, kodwa kufuneka ichithwe ngqo kwi-jar (2 iipuni ezinkulu).

Emva kwegama

I-marinade elula iquka ityuwa, iswekile, iviniga kunye namanzi. Kodwa ukuze uhlambulule ukunambitheka, kufuneka udibanise iziqholo kunye neziqholo. Ukusetyenziswa kule njongo yedill (kakhulu ihlanganiswe nama-mushroom), i-clove, iqabunga le-bay, iigrasi (nayiphi na) iigrasi, i-garlic kunye ne-anise. Khetha izithako ukuthanda kwakho, kuba kukho indawo yokulinga.