Iklabishi "i-Provansal" - zokupheka ekhaya zokupheka!

I-Sauerkraut yenye yezona zinto ziyaziwayo nezithandwa kakhulu kwiindawo zokutya zesizwe zabantu abaninzi behlabathi, nangaphezulu kwayo yonke iSlavic. Ukupheka kwamabisi amuncu kuyaziwa kwiintlobo ezahlukeneyo, kwaye nganye ilungile ngendlela yayo. I-klabishi-inqabileyo "uyidla" njengama saladi kwisitya se sibini, iya kwi- borscht, isobho leklabishi, njl njl njl

Yonke inkosikazi ehloniphekileyo inomdla wayo, iminyaka yokuvavanywa kwaye iqinisekiswe kwiindlela zokupheka ezincinci zesilwanyana salesi sivuno esiluncedo kwaye esihlwayekileyo. Umzekelo, iklabishi "i-Provansal". Iintlobo zazo zininzi. Injalo iklabishi ikhethiweyo kunye neekotroti ezicoca kunye ngaphandle, nge-cranberries kunye neidiliya okanye kuphela ngeeaples - antonovka okanye ezinye (iintlobo ezibuhlungu). Omnye ubeka igalikhi kwi-pickle, ezinye iziqholo ezinonekayo - ukuthanda kwakho.

Ngendlela, igama lidibene nephondo lesiFrentshi laseProvence - kwakuvela apho ukuba iirephepsi zokuqala zale klabishi zahamba, emva koko zenze iinguqu ezahlukeneyo!

Iresiphi yokupheka

Iklabishi "i-Provansal", elungiselelwe ngokwale recipe, inokusetyenziswa kwitafile ngosuku olufanayo, ngokoqobo kwiyure ezintathu ukuya kwezine emva kokuba ihlanjululwe. Nangona, ewe, i-flagrance epheleleyo, isisityebi somkhiqizo iya kufunyanwa emva komhla. Uza kuthungca ngokugqithiseleyo ingcamango yenyama okanye inyama yenyama, kuya kuba kuhle kwii-pie okanye ngokwalo, njenge-saladi enokuthambisa ioli. Ngesicelo, iklabishi "i-Provansal" njenge-saladi inokuxhaswa kunye no-anyanisi oqoshiwe - abathandi bezonwele.

• Malunga neekhilomitha ezintathu. Iklabishi ehlanjwe ngokugqitywa ngesitya somsi okanye umatshini oqingqiweyo-onobani.
• Kwi-grater enkulu gubha ezintathu okanye ezine izaqathe, ngokukhethekileyo ubukhulu obuphakathi okanye obukhulu. Ukuba izaqathe zincinci, zithatha izinto ezimbalwa. Ukongeza kwi-grater, unokuyinqumla ibe yincinci elincinci okanye iingcambu - ukuya kwinqabileyo yakho. I-orange ekhanyayo, iya kubonakala ilungile naluphi na uhlobo.
• Iklabishi yakho "i-Provansal" iya kufumana iphunga elimnandi ngokukhethekileyo kunye nenambatho, ukuba unqumle kwiimpawu uze ungeze iigrave ezincinane zegalikhi.
• Beka iibhentshini kwisitya esikhulu-isitya esikhulu, isitya okanye ipenethi. Yongeza isibini samacembe e-laurel, ama-cloves amancinci, amahektha amahlanu e-black peppercorns, njengomnyama omnyama. Konke ukuxubusha ngokucophelela, ngokunyanisekileyo, ukuze imifuno, ngokuchanekileyo, iklabishi, vumela ijusi. Ukuze uwathulule ngeoli yemifino - malunga ne-glassgram yeglasi okanye okanye ngaphantsi ngaphantsi, ukuba uceba ukongeza ioli ngelixa usebenzisa. Dlulisa kwi-pan ephezulu ukuze ubeke kwi-pickle.
• I-marinade iyalungiswa: i-liters yee-liters zamanzi zifakwa: igrlasi yeshukela (amabini amagremu), ezintathu i-tablespoons zetyuwa (i-canteens), igiragi ye-viniga ye-9 ye-viniga (kunye neegremu ezimbini). Yonke into ivuselelwa kwaye ifikelelwe emathunjini, ihlala emlilweni malunga nemizuzu emithathu.
• Thela imifuno ye-marinade, faka i-press, uvale isiqhonkco ngokuqinileyo, vumela ukupholisa uze ushiye ukuhamba kwindawo epholileyo. Emva koko udle kwaye ujabule!

Enye iRecipe

Isaladi "I-Provansal" ayifanele ivela kwiklabishi ekhethiweyo - kunokwenzeka ukuba yenze into entsha, idibanise ezinye izithako. Ngokukhawuleza ungenise kwitafile ngaphandle kokulinda.

• Sithatha iklabishi emhlophe, iikhilogram ezimbini, sihlambulula ukusuka kumagqabi aphezulu kwaye sinqumla ama-cobs. Iklabishi ngokwayo yatshatyatshile kakuhle intlobo encinci - kwaye loo nto ikulungele, kwaye ikhangeleka ngokukhawuleza! Fold kwisitya esikhulu, faka isipuni sesityuwa, ngaphandle kwelayididiyidi, emithathu yeesamba ezifanayo zeswekile, xuba kunye nezandla zakho, uhlabe iklabishi uze ulungiswe ngejusi.
• Kwi-teurochke enkulu uhlambe i-kilogram yeekrogram kunye neeklasi ezimbini. Umsila omnyama. Isalathisi ukuthatha oku oku, musa ukubeka enye imifuno.
• Ingqungquthela yeenqabunga ukunyuka i-anyanisi - i-200 gr., Inokwenzeka kwaye ingaphantsi - njengokuba uthanda.
• Yongeza zonke iibhola kwiklabishi uze uvuselele ngezandla zakho-ukudibanisa ngokulinganayo. Hlanganisa ngokukodwa iiklasi ezimbini. (Igalagi) yeoli yezolimo kunye neyesithathu yeglasi yeviniga ye-9%. Gcwalisa ngomxube weladi kwaye uphinde ugxininise yonke into.
• Ukulungele ukukhonza isidlo etafileni.
• Xa ucela, unokubeka i-mayonnaise "i-Provansal", iipuni ezimbalwa. Oku kuya kwenza ukuba isaladi ibe nethenda, i-juicy, yongeza i-flavoring sensations.

I-afterword - emva kwe-aftertaste

Njengoko ezi ndlela zikhankanywe ngasentla zibonisa, indima ebalulekileyo ekuphekeni ayidlali nje kuphela ngokugcinwa ngokugqithiseleyo kwemigangatho kunye nokuhlelwa, kodwa kunye nokuhlaziywa. Umncedisi omhle ungumthombo webhizinisi lakhe. Kwaye kutheni nokuba ukulungiswa okuqhelekileyo kweklabishi isisiseko sokuba sonke siphenduke umsebenzi wobugcisa!