Indlela yokupheka i-burbot: ukukhethwa kweendlela zokupheka ezifanelekileyo

Kule nqaku siza kujonga indlela yokulungisa i-burbot. Yinhlanzi ecocekileyo yamanzi acocekileyo. Ngokungafani nabemi bemizi yamanzi kunye namachibi, kukho amathambo ambalwa kuwo. Iintlobo zaso zizonambitha njengefuthe elinamanqatha. Ngako oko, intlanzi ngombala onamabala aqhele ukusetyenziswa ekulungiseleleni ii-pie, ekubeni iJusi iyayifakela intlaba ngempumelelo. I-burbot efanelekileyo kunye nokuthiwa "iindlebe ezintathu". Isibindi sale ntlanzi sandisiwe, kwaye ukusuka kuso unokupheka i-pate enhle kakhulu. Ukuba ubambise i-caviar, ungagqibi ukuyilahla-unokupheka i-snack efanelekileyo.

Ukugqiba indlela yokulungiselela i-burbot, kufuneka ihlukaniswe kakuhle. Ukuba intlanzi iyincinci kwaye incinci, siyayicoca kwisikali. Ukuba i-burbot sele isele ikhulile, isikhumba sakhe sibophekile kwaye asiyi kuphandwa ngokufanelekileyo, kwaye inyama yengubo iya kubhaka. Ngoko ke, kunengqondo ukuba ungakhathazeki ngokucoca izikali, kodwa ususe ngokupheleleyo isikhumba kwisidumbu. Oku kwenziwa kuphela. Kulo ntloko, senza i-incision, i-poddevayem isikhumba kwaye siyiphonkce ndawonye njengempahla yokugcina impahla. Emva koko usike isisu, fumana isibindi kunye ne-caviar (xa unenhlanhla), yonke into ikhutshwe ngaphandle. Kwinqwelo ingakwazi ukuhamba kunye nemsila. Ukuba ujongana nezifestile eziqingqiweyo, kufuneka uguqulwe kwifriji ukuya kwishefu esezantsi yefriji.

Ewe, ngoku siza kucinga indlela yokwenza intlanzi. UBurbot unomnandi gqitha xa ubhaka ehovini. Ukongezelela, le yindlela elula kwaye ekhawulezayo. Ukuba iindwendwe sele zisemngceleni, awukwazi ukwenza ngaphandle kwalesi recipe. I-bulb kunye ne-tomato enkulu inqunywe kwisangqa esincinci, imifino yedill kunye neparsley. Umxube wemifuno yetyuwa-pepper, fakela kuso ijusi kwisiqingatha semon. I-burbot carcass elungele ngaphakathi kunye nangaphandle ngeetyuwa kunye nepipper, igrisi kunye neoli yendalo. Kwisisu sifaka iipuni ezimbalwa zomxube wemifuno. Gubungela umbhobho kunye neqhekeza le-foil. Sibeka isahlulo somxube osemifuno eseleyo. Kulo mtolo sibeka iintlanzi zethu emgqonyeni. Phezulu kunye nemifuno eseleyo. Sifaka i-foil kwi-imvulophu. Musa ukumbamba i intlanzi - ngexesha lokubhaka kufuneka kubekho ukuhamba ngokukhululeka kweentshisi kunye nevevisi. Ukupheka i-burbot ehovini? Mane ufake iphepha lokubhaka kwi-oven esandulele ukuya kwi-180 oC kwaye ubambe khona apho malunga nemizuzu engama-40. Ikota nganye yeyure ngaphambi kokupheka, ngokukhawuleza uvelise i-foil ukuze uvumele intlanzi ibe mnyama.

Unokumane uqoke iinqununu zefayile emgqumeni kunye nefry kwioyile yemifuno. Kodwa ukuba ufuna ukukhonza iintlanzi kwitafile yeholide kwaye ucinge indlela yokupheka i-burbot entle, makhe senze umsebenzi ube nzima nakakhulu kwaye ubhekise kwi-batter. Ngenxa yoko, sihlamba iibhubhu ezimbini kwi-blender. Yongeza khona ii-2 iiqanda eziluhlaza kunye neepuni ezi-2 ze-ukhilimu omuncu. Siyakhupha size siqale ukufaka umgubo. Ubungakanani balo bunqunywe ngamehlo - inhlama kufuneka iphume njengepaski - ngokulinganayo. Iziqwenga ezilungiselelwe iiflethi zifafaze ngejisi lemon, zidibanise kwi-batter kunye nefry kumacala omabini kwioli ye-sunflower.

Enye indlela yokulungiselela i-burbot ukuyikhupha ukhilimu omuncu. Okokuqala sifaka iziqwenga zefomethi ecolekileyo exutshwe notyuwa kunye nepilisi, kunye nefry kuze kube mnyama. Sisasaza intlanzi kwi-ipake. Kwi-pan yocingo, faka i-anyanisi ecocekileyo kunye ne-carrots e-shredded, sisasaza kwioli. Gcwalisa ukhilimu omuncu uze ubilise malunga nemizuzu emihlanu emlilweni omncinci. Emva koko faka iinqanawa zeentlanzi kwi-sauce uze udilize imizuzu eyi-10.