Indlela yokulungisa isaladi kunye amakhowa ubisi zifakwa?

Amakhowa ziqulathe isixa esikhulu kwezinto eziyimfuneko ukuze eqhelekileyo yokusebenza umzimba womntu. Ngoko ke, kufuneka athile abonakale ekutyeni kwethu. Kwezi, isuphu, casseroles, ukuwavala ipayi kunye nezinye izitya. Kodwa kwenzeka isaladi ingakumbi nesivuzis amakhowa zobisi ngetyuwa. Recipes ezinjalo zidla ziya kwenziwa kwinqaku yanamhlanje.

Option ne iikherothi Korean

Kufuneka kuqatshelwe ukuba ngokoMthetho yeresiphi ifunyenwe kwa- okunencasa kakhulu okunencasa. Ngokuqinisekileyo Siyayixabisa bathanda ukutya okubabayo. Ukulungiselela isaladi ngokukhawuleza kakhulu. Ngaphambi kokuba uqalise le nkqubo, kubalulekile ukuba uqinisekise ukuba zonke izinto eziyimfuneko. Kulo mzekelo, kufuneka zifumaneka iifama zenu;

• ezingamakhulu amathathu grams amakhowa zobisi ngetyuwa.
• Intloko-avareji ye tswele.
• anamanci mahlanu, iigrem iminqathe yaseKorea.
• Ezine cucumber zifakwa.
• Amahobe cloves KFile.

Ukuba usapho lwakho bakwazi ukuzama isaladi kunye amakhowa amasi zifakwa, uluhlu ngasentla kufuneka neyongezelelwe parsley kunye namafutha omnquma.

Inkcazelo yenkqubo

Okokuqala kufuneka wenze obude. Bathi bangqengqe a colander kunye lokulinda uya uwutshise fluid kwemfuneko. Emva koko, iisampulu zinkulu iziqwenga eziliqela. Amakhowa Small uliyeke linjalo.

iminqathe Korean zaye ezidityanisiweyo esityeni enye yemixoxozi straw ezinqunqiweyo. Kukho kwakhona kuyekelela amakhowa uzilungiselele, amatswele zinqunqwe negalika badlula-ndaba. Bonke ivuse kakuhle kwaye sifunxe namafutha omnquma. isaladi Ready kunye amakhowa ubisi ngetyuwa ezihonjiswe parsley zinqunqwe babakhonza.

Option namazambane

Le yindibaniselwano leminqathe, amaqanda, inyama yenkukhu kunye neenkowane zifakwa unika le isaladi kutsala incasa eliginyis. Uyose akukho nzima, ngoko ke, lo msebenzi lula ngisho kumpheki basandula kuqalisa ukuzisebenzisa. Ukuze ukuba ukuphazamisa inkqubo ekufuneni ezilahlekileyo iimveliso, Thenga kwangaphambili nazo zonke izinto eziyimfuneko.

Ekhishini lakho kufuneka kubekho:

• Amane anamanci grams amakhowa zobisi ngetyuwa.
• Inkukhu eyodwa umlenze.
• iitapile Five abilayo.
• amaqanda ezine.
• iminqathe ezimbini anyanisi.

Ukwenza isaladi esimnandi ngokwenene amakhowa ubisi (ityuwa) neetapile, ukongeza, kuya kufuneka ityuwa imayonnaise.

i algorithm

Shiitake wayekuyo yahlanjwa phantsi ukubaleka kwamanzi, obsushivayut, isikwe iityhubhu zithunyelwe ipani eshushu ngembiza, ngokugqithiseleyo uyithambise. Kukho kwakhona ukufaka itswele ezinqunqiweyo. Zonke ixutywe kunye Qhotsa.

Emazantsi eli isaladi kwaqhenqetha isiqingatha iitapile aphekwa ya kunye eyemayonnaise eziqatywe kuye. Ibekwe ngaphezulu eqhotsiweyo amakhowa, itswele eliluhlaza. Umaleko wesithathu yinxalenye liqhuma wayipheka nomlenze ifayibha. Lithe laqhenqetha isiqingatha namatswele ekrwada ezinqunqiweyo. Konke oku igutyungelwe iikherothi ebilisiweyo ya. Umaleko elandelayo ibandakanya amaqanda ukusilwa.

Ke wayitwabulula imveliso ezishiyekileyo ngokulandelelana efanayo. Nganye mayonnaise layer promazyvayut. Uyacetyiswa ukuba babeke isaladi ugqibe amakhowa nobisi ngetyuwa ukuba isibini iiyure kwisibandisi, kangangokuba yaba bunzima kakhulu futhi aqholiweyo.

Option yenkukhu

Le iresiphi lelikhethekileyo ngokuba kuthetha ukusetyenziswa inyama non-semzini ndatshaya. Yiyo le ngxenye ikunikeza esityeni ogqityiweyo incasa elikhethekileyo ngevumba elimnandi. Ngaphambi kokuba uqalise le nkqubo, qiniseka ukuba ahlole imixholo efrijini yakho. Kule meko kufuneka ube:

• Enye ezilikhulu grams amakhowa ubisi ngetyuwa yaye ndatshaya ibele iinkukhu.
• Amahobe amaqanda.
• Kwahamba grams etshizi kunye imayonnaise.

Ukuze salads yakho amakhowa ubisi zifakwa kunye nenkukhu iye look festive ngakumbi, uya kufuneka nedile entsha.

ukulandelana yezenzo

Into yokuqala yokwenza amaqanda. ehlanjiweyo zabo, ibekwe ngepani encinane ezaliswe ngamanzi, abilayo wayipheka. Amakhowa zisuswe embizeni ndahlamba. Emva koko, ezimbalwa iiyure zabo zifakwe emanzini abandayo ukuphelisa yetyuwa kwemfuneko. Emva kweli xesha, makhowa usike iityhubhu naphakathi size uthumele isitya ecocekileyo.

Chicken ibele free evela sandpaper erhabaxa, emva kokuba isikwe ngezithandelo omde obhityileyo lidibanise kunye neenkowane. Kukho kwakhona ukuthumela sisi pre-ya kwaye crumbled iqanda ebilisiweyo. isaladi Sekukancinane kunye amakhowa ubisi onetyuwa, iresipi kunye photo ungabona ibipapashwa namhlanje, eyemayonnaise, ndixhoxha kakuhle babakhonza. On isicelo, oko zinokuhonjiswa imifuno ezinqunqiweyo.

Option nerayisi

Ngokwale iresiphi kunokuba ngokukhawuleza kwaye ngaphandle nzima kakhulu ukupheka isaladi emnandi sekhombuya. Esi sidlo iza kuba uhombiso ngokwenene kwetafile zehlobo. Phambi kokuba uqale inkqubo, qiniseka ukuba ukuhlola enoba kukho onke amacandelo afunekayo ekhayeni lakho. Ukuze alungiselele isaladi emnandi kunye amakhowa ubisi ngetyuwa kwi nekhabhathi zakho zasekhitshini kufuneka abe khona:

• amaqanda chicken ezintathu ezinkulu.
• anamanci mahlanu, iigram yeentsasa unonkala.
• amacephe ezine nerayisi.
• Omnye iikherothi eliphakathi netswele.
• ezingamakhulu amathathu grams amakhowa zifakwa.

Ukongezelela, kufuneka mayonnaise kunye umhluzi. Njengoko kuba irayisi, ungasebenzisa nasiphi ezahlukeneyo cereals.

Ubuchwepheshe kulungiselelwa

irayisi Pre-ndahlamba ugalele umhluzi, wathumela esitovini uphekele. Zazihlutshwa bese bacanda itswele kunye iikherothi kwasasazeka kwi epanini eshushu, ngesisa zithanjiswe ioli elungileyo zikajongilanga, ndilula eqhotsiweyo. Phambili amaqanda nzima-ebilisiweyo abantu emhlabeni usebenzisa grater irhabaxa. Zonke izinto zibekwe phezu kwiipleyiti ezahlukeneyo.

Kwi emazantsi yabekwa isaladi okuqashwa. On top of nto igutyungelwe ngeentonga luyacolwa zinqunqwe nonkala, amaqanda ya kunye nemifuno eqhotsiweyo. Latest obude ukwanda. Ngalinye kunokudala ngegrisi kunye imayonnaise. isaladi Ready kunye amakhowa ubisi (ezinetyuwa) kunye nerayisi wathumela isibini iiyure kwifriji, uze emva koko kuphela kondliwa etafileni. Ngeli xesha uya kuba ixesha ingene kakuhle kwaye babe nokuthantamisa ngakumbi ezithambileyo.

Uhlobo ne zekhaphetshu emhlophe

Yinto isaladi emnandi kakhulu kwaye kulula. Ingasetyenziswa njengosula isitya esahlukileyo, kodwa uninzi inyama yayo ngumphelelisi okanye iitapile. Ukulungiselela iinxalenye ezimbini kulo isaladi kuya kufuneka ube:

• Asibhozo grams amakhowa zobisi ngetyuwa.
• A icephe cream ezimuncu.
• anamanci mahlanu, grams zekhaphetshu.
• Ityuwa idile fresh.

Wahlamba ikhaphetshu ngezithandelo ezingcakacileyo zinqunqwe kwaye uqhagamshele makhowa pre-zihlaliswe yaye zakhutshwa. Konke oku ityuwa, afefe idile zinqunqwe, cream ongumakad imuncu kakhle. Le isaladi ogqityiweyo ebekwe kwenye ipleyiti entle nimkhonze.