Indlela yokulungisa isaladi of kwikala zendalo?

Ngoku siza kukubonisa indlela ukulungiselela isaladi of unonkala zendalo. Iresiphi uyidala step ngenyathelo yona iya kuphendulwa kweli nqaku.

Kufuneka kuqatshelwe ukuba inyama eziphila elwandle kukukhanya kakhulu, okunencasa kunye nemveliso esempilweni. Nangona kunjalo, unonkala zendalo eninzi. Ngoko ke abantu abaninzi abakwazi ukufikelela uju kuphela ngexesha leeholide. Njengesiqhelo ngexesha elinye, inkoliso yethu endaweni kunye neentonga nonkala, ngelo kakuhle zenziwe surimi. ukuqonda Nabani na oye wazama ukuba bammise inyama eziphila emanzini, umahluko phakathi kwezi zinto zimbini liphezulu.

Isaladi "Snow"

Esi sidlo unetyala igama layo hayi nokufakwa yokuqala okanye incasa frosty, kodwa ngenxa yokuba icandelo yayo engundoqo - inyama ikhephu unonkala. Zonke ezinye izithako ukuba esityeni, kakhulu ilula nabaqhelekileyo. Ngako oko ke, ikakhulukazi tirhisa.

Le isaladi ngunonkala zendalo esimnandi, uze ube ngogqibeleleyo ukuze isidlo grand okanye ngokuhlwa yothando abathandi ezimbini.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• amaqanda chicken ezine;
• cucumber ezimbini ezinkulu;
• 500 gram inyama kwikala yendalo ice cream-eluhlaza;
• icephe iviniga (6%);
• anyanisi obomvu;
• 150 grams samasi eqinileyo mnene;
• amacephe ezintathu imayonnaise.

Ukupheka isaladi emnandi

1. inyama unonkala nobudlelwane obuhle. Vumela ukuba some incindi onesiphumo, uxobule imithambo. Emva koko uthathe chips ezibhityileyo.
2. amaqanda Bilisa, apholileyo, uhlambulukile. Emva koko ukususa izikhupha, ukuhambisa kubo ibe kwisingxobo esahlukileyo. Le isaladi wayeza iiproteni kuphela efunekayo. Bona banqunyulweyo ube yimicu.
3. Hlamba namatswele, amaxolo ezinkozweni ese exolweni. Emva koko usike imifuno zibe iityhubhu okanye isiqingatha-amakhonkco. Emva umphunga ngamanzi abilayo, fakela iviniga kancinane. Vumela itswele okufakwe imizuzu ezisixhenxe. Ugalele zonke anetyuwa, amatswele ezomileyo.
4. Susa Ixolo peeler obhityileyo kunye yemixoxozi ndahlamba. Emva lwaso.
5. Yenza okufanayo sisi.
6. Ngoku ke kufuneka ukuba babuthe isaladi of unonkala zendalo. Elinzulu eyahlukileyo ukudibanisa ido- isitya yemixoxozi, itswele yomile, inyama nonkala, itshizi kunye neeproteni iqanda (uninzi lwalo).
7. Ukuba oyifunayo, unako kwakhona ukudibanisa oluhlaza kancinane (ezinqunqiweyo). Lo mxube ngenxa yaba tuck imayonnaise sauce.
   Kanye efakwa ivazi a la ezinokufumaneka okanye ipleyiti enkulu isaladi eyenziwe unonkala zendalo. Hombisa ngaphezulu pine samasi.

isaladi sekhombuya

Ngoku khawucinge omnye ukhetho ukulungiselela indlela isaladi of unonkala zendalo. Qaphela ukuba eyona nto ephambili ekufuneka ukukrola bazilungiselele ezabo. Kodwa inkolelo wachitha ixesha kunye nomgudu wena ngokuqinisekileyo uya kuhlawula angabikho iirivyu Rave evela iindwendwe zethu kunye izitya incasa engaqhelekanga.

Ukuze alungiselele isaladi inyama ngunonkala nesidingo yendalo:

• cucumber ezimbini ezinkulu;
• enye no kwikala live avareji ubungakanani (malunga nekhilogram enye ubunzima);
• enye leaf bay;
• amacephe ezintlanu eyemayonnaise evela amaqanda izagwityi;
• 170 grams samasi sweet eqinileyo (umz: "Maasdam" kunye nabanye);
• clove begalikhi;
• Angamashumi alithoba grams ye-ertyisi okunkonkxiweyo;
• 180 grams ye itumata ivuthiwe kwaye limnandi;
• amacephe amabini netyuwa elwandle;
• iinkozo zepepile ezintlanu;
• a lemon okanye yekalika;
• ezibini clove.

Amalungiselelo umdla izitya ukusuka nonkala: inyathelo ngenyathelo iresiphi

1. Cook kwikala esaphilileyo akukho nzima, kufuneka nje ukuba ulandele imiyalelo. Okokuqala, ngembiza enkulu yongeza amanzi. Kangangoko kufuneka kube kabini ngaphezu ngaphezu ubunzima unonkala. Vumela amanzi ubilise, ukongeza amagqabi bay, ityuwa ulwandle, pepper clove nee-ertyisi. Emva koko coca KFile ngokusebenzisa lokuthengisa cofa, yongeza umhluzi. Ikalika (okanye yelamuni) ahlambe, unqanyulwe. Emva buthi ijusi kuselukhambeni. Govuza. Nika ixesha elingakumbi baphekela umhluzi.
2. Emva ke phantsi ukulinda anetyuwa nonkala de ulwelo amathumba. Kwaye ukuphekela imizuzu elishumi elinamithandathu. Akusafuneki ukuba balungiselele ngexesha, ekubeni nonkala iya kuba "zerabha".
3. Emva kweli xesha, lisuse ukusuka anetyuwa, wabeka ngasemva, epholileyo. Ukubeka epleyitini ezixabisa ngayo ukuze inyama ayikhange eEdeni ijusi.
4. Logama nje component ephambili lwentaba-, afudukele kwezinye. Iitumato azihlambe, uyinqunqe ibe ngamacetyana olomileyo, nto leyo yahlula ibe yindawo yokuhlala.
5. Hlamba yemixoxozi, susa Ixolo, ukusika iibhloko nge-avareji.
6. Sika lo sisi ngendlela efanayo njengoko cucumber.
7. Kunye ertyisi, asophise anetyuwa.
8. unonkala Split. Ukuze wenze oku, khetha iqokobhe ngemela, susa inyama, udiliza le yencindi yomlomo kunye iigilizi. Iinzipho yenza imbobo nokususa kwemiqhele. Emva koko usike inyama.
9. Buthani isaladi ngokwemaleko ngendlela ejikelezayo. Nganye mayonnaise layer promazyvat.
10. Nawahombisa isaladi unonkala neetshiphusi. On top akukho mfuneko promazyvat isidlo imayonnaise.

Isaladi eyenziwe ngenyama unonkala zendalo. Yeresiphi zekhaphetshu Chinese

Le dish okungaqhelekanga uya kumkholisa iifeni anetyuwa kunye namnandi. Le isaladi ingwiqi zombini iziqhamo kunye nezithako okunesondlo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 45 ml intlama yejusi yelamuni;
• Ezimbini apple elikhulu eliluhlaza bayaxabana;
• 400 gram kwe ice cream-wayipheka inyama nonkala (Kakade ke, inani zendalo);
• Iintsiba ezintlanu anyanisi green;
• clove begalikhi;
• 25 ml apple cider iviniga (6%);
• Ityiwa (ukunambitha);
• Angamashumi alithoba mililitha yamafutha omnquma;
• 150 grams zekhaphetshu chinese.

Ukulungiswa izitya okumnandi ezenziwe kwikala zendalo: inyathelo ngu step guide

1. inyama ndikufuna Okokuqala, ufake kulo imizuzu embalwa kunye namanzi ityuwa abilayo. Emva udityaniso. Emva koko yahlula inyama ibe imicu.
2. Hlamba i-apile, susa eluswini, susa umphakathi kubo. Enye idayisi iziqhamo. Okwesibini, shiya kuba sauce isiseko. egaya wakhe blender ukuze okubizwa. Emva koko ukongeza iviniga lemon juice, igalikhi (unokukhawuleza ngokusebenzisa press). Podsolite umxube yonke (isiqingatha itispuni uya kwanela). Zibekele bucala isitya ngecala amacandelo.
3. Khawuthabathe kaloku khaphetshu Chinese, amakhasi it, chopha.
4. Iintsiba riki benga.
5. Ke kaloku kwafika umzuzu xa kuqokelela isaladi of unonkala zendalo. na kwenziwa njani? Yonke ilula. Kwisitya enzulu wabeka kunye onke amacandelo, ezizezi: itswele eliluhlaza, apile, ikhaphetshu yaseTshayina, kakade, inyama unonkala. Izithako koko baluphose igalikhi kunye apile sauce kunye namafutha omnquma.