Early corn sweet: nokulima, ukufaka isichumiso, ukhathalelo

Ntlobo yalinywa ngamafama kunye nabanini kwezitiya zombona, kukho iifama ezininzi. Ezinye iintlobo ilinywa ukuba ukutya okuziinkozo, enye - ubunzima eluhlaza. Ishishini ukutya usebenzisa umbona neswekile. Ukuze ungayisebenzisa njengendlela izikhwebu elipheleleyo ubiliswe ezinkonxiweyo nezingankonxwanga.

izinto eziphilayo

It imele corn sweet iphezulu (ukuya kwi-3 m), isityalo yonyaka herbaceous eziguqu iingcambu zikhula kakuhle. Isiqu yale isityalo kuba ukuya ku-7 cm ubukhulu. iintyatyambo abangamakhosikazi ingqolowa elithozamisayo kwi sasibhalwe ziyaqokelelwa, inkunzi - kule panicle. Isiqhamo ke nodular caryopsis okanye ifomu ukulenza. Umbala kwayo, ngokuxhomekeke uhlobo, ingaba nomahluko. Kakhulu Wazakhela ngeentlobo kunye izikhwebu ebengezelayo.

Ukususela ingqolowa kwalaph kamnandi unalo ngakumbi amagqabi uyimvoco, ukuphakama ezincinane. Izikhwebu kuwo zikhula ngokukhawuleza. Kweentyatyambo ukuze aqale xa izityalo ufikelela ukuphakama 20-25 cm.

Izinto eziluncedo yokukhula

Ngaphezu kwaba inkcazelo eneenkcukacha lwengqolowa elithozamisayo. YeziTyalo, ngoko oko kwazi, Kuphezulu, kunye iingcambu zikhula kakuhle. Kakade ke, kwiimeko yemozulu Russian ukuba isivuno esihle oku izityalo asabutropikhi kuya kufuneka ukuba uhlawule ezinye ingqalelo. Noko ke, ixesha elichithwa uya kuvuzwa handsomely. Phakathi ingqolowa izityalo kakhulu usempilweni yenye yeendawo zokuqala. isiqhamo sawo iqulathe kwisithathu izimbiwa kwizibonelelo eziyimfuneko zabantu. Njengoko iinkozo zombona esisityebi kuzo zonke iintlobo iivithamini kunye nezinye izondlo. Iqulathe iziqhamo esi sityalo, kunye nezixa eninzi iswekile. Ngenxa yoko igama leqela.

Iintlobo kakhulu ethandwa

Kakade ke, umhlwayeli okhetha ukuzibandakanya nokulinywa le nkcubeko enkulu nabalulamileyo, simele siqale nikunyamekele ukuthenga imbewu. Neentlobo corn sweet, zininzi. Xa iimeko Russia, kwiimeko ezininzi, iintlobo ekuqaleni-ivuthwa bazibonise. ingqolowa Eqhelekileyo ukuvuthwa sezulu yethu nje akanayo ixesha. Ethandwa kakhulu phakathi Russian amafama iintlobo zezi:

• sugar Kuban;

• F1 Moya;

• Gourmand;

• Dobrynya.

Corn Kuban: isidima ezahlukeneyo

Kuyinto slabokustisty phakathi ezahlukeneyo nabalulamileyo. Savuthwa ingqolowa iswekile Kuban kwiintsuku 92-96 emva kokuhluma. Inani ngokokuma kwento lo mahluko mkhulu ngobukhulu yaye umbala omthubi. Sasibhalwe bona linokufikelela kubude 19-24 cm. Izinto eziluncedo Kuban sweetcorn ziquka umgangatho isongo ophezulu ikakhulu kunye nsimbi. Izikhwebu ayikwazi kuphela ukupheka, kodwa ukuba ndinimisele ubusika. Uhlobo ifuna hilling phambi panicle Ukwakheka.

Corn Sugar F1 uMoya

Le ntlobo ekuqaleni kakhulu ngokuqhelekileyo ikhule isithombo indlela. Xa usebenzisa lo bugcisa kwi sasibhalwe zingafumaneka ekupheleni kukaJulayi - Agasti. Sweetcorn uMoya F1, phakathi kwezinye izinto, ebonakala ngu isivuno isitali yonke iminyaka. Oku kukwasebenza zalo eziluncedo ayinakuphikiswa. Iinkozo kweli ngoMoya F1, njengoko kwi Kuban, inkulu kakhulu kwaye imnandi. begadi Abaninzi bathi le uhlobo eyona nandi yonke ekhoyo ngalo mzuzu.

grade gourmet

Inzuzo ephambili yale ezahlukeneyo luthathwa isivuno enkulu. Kwakhona Gourmand umbona neswekile linamandla kakhulu kwizifo ngezifo. Ithuba uhlaza ngayo ihlala kuphela iintsuku 70-75. Ngeli xesha izikhwebu akhule ukuya ku-20 cm ubude. Inani ngokokuma kwento kule eklasini ngokubanzi, eliphambili kakhulu kwaye imnandi. Amaninzi izikhwebu gourmet zatya inyama eluhlaza. Kodwa ukuba abagcine uvumelekile.

corn Dobrynia

Izinto eziluncedo yale iklasi iquka iindlebe ikakhulu elikhulu kunene. Khulisa gqith ekuqaleni Dobrynia ungakwazi ukuya kwi-170 cm ngobude. Khetha le ezahlukeneyo ukulima ukuba kuquka cottagers, ilizwe kule ndawo abangengabo kakuhle kakhulu. Ngu yokwakheka komhlaba Dobrynia gqith ukungafuni ngokupheleleyo. Kwakhona, le ingqolowa ekuqaleni limnandi akoyiki zezifo lezi njenge mosaic kunye nerusi. ezindlebeni abaqolileyo eklasini ngosuku-70 emva kokutyala. Ngokungafaniyo nezinye ngxilimbela ezininzi, ukuqokelela ngazo kungaba nje kuphela yobisi ukukhula kwisigaba, kodwa koma.

nokulungiselela imbewu

Ngoko corn sweet umhlanganisela okhethiweyo nezinto kokutyala ethengiweyo. Okulandelayo kufuneka uqale ukulungiselela iimbewu. Enyanisweni, ukuba kalula nje emhlabeni. Noko ke, izinto uzilungiselele uya kuvuka ngokukhawuleza, namakhweba ngokwayo kwixesha elizayo kuya kukhula kakhulu enempilo kunye otyebileyo. Ngaba pre-imbewu amalungiselelo ngolu hlobo lulandelayo:

• Imbewu ukubola kwi ephepheni baze bafakwe ngokulinganayo kwindawo enelanga iintsuku ezi-5.

• Le nkcazelo eshushu umandlalo usuku kumxube efudumeleyo stimulators potassium permanganate (amandla) okanye ukukhula.

Iqulunqwe ngale ndlela imbewu isiqhuma yokukhula iintsuku ezimbalwa.

ukuba siyityale phi?

yezityalo corn Good unako kuqokelelwa kuphela ukuba indlela yalo lonyaka kuba kwelanga ngokwaneleyo. Ngoko ke, ukuba abeke esi sityalo ima okanye ukusuka ezantsi okanye emazantsi-ntshona endawo yokwayama kuyo indlu, okanye iyelenqe eflethini kungekho imithi ezinkulu ekufutshane. Kungamnandi kakhulu ukuba kwelinye icala, apho kule ndawo ethile ezikhoyo uthe umoya, kuya kuba nawuphi na umqobo (isakhiwo, amatyholo njalo njalo. D.). Sweet ingqolowa - isityalo ephakamileyo, yaye umoya wayo nje ukwaphula phantsi okanye "kusiqengqela phezulu".

Uninzi begadi babekwa ingqolowa ecaleni iingcingo okanye kufutshane kwenye. Ukuba oyifunayo, inkcubeko ingasetyenziswa njengesixhobo design landscape. Ngokomzekelo, kulula ukwenza ukusuka kwixesha hedgerow kwi isabelo zocando.

I uhlobo best

Ukutyala corn sweet kungenziwa emva phantse naziphi na ezinye izityalo yemifuno, yenza phantsi apho isichumiso. Le uhlobo best for le lwezityalo iitapile, ikhaphetshu nee-ertyisi. Akuyi Kucetyiswa ukuba ahlwayele isityalo emva amazimba. Into yokuba ezi zityalo inokuyichaphazela lwezinambuzane efanayo - umbona borer. Oku akunconywa zokutyala isityalo emva sugar beet okanye ecaleni kwaso.

Amaxesha amaninzi, ingqolowa ibekwe ecaleni cucumber yaye isabhokhwe yangaphambili iziqu kunye namasebe. It ingatyalwa le mveliso, yaye ecaleni ithanga. Noko ke, iziqu ingqolowa akuyomfuneko ukuba ilingane phantsi Eziniyeni le nkcubeko. Xa ithanga zinzima kakhulu.

kufuneka sibe yintoni na umhlaba

Enye yezona iinkalo amabele bathanda elula nokwakheka komhlaba. Le isityalo kuya kuba mnandi bazive njengoko umhlaba podzolic, yaye umhlaba emnyama okanye nja-. Noko ke, intle nangoku kulinywa isityalo ngendlela elula, umoya elungileyo namanzi komhlaba akubonakali, kunye asidi pH 6-7. Bagubhe ilizwe ngenxa yengqolowa kufuneka kube nzulu. Ngapha koko, le Iingcambu zezityalo bayakwazi ukuba behle baye 1.5-2 m.

Phambi kokutyala umsele kuyanqweneleka ukwenza umanyolo eziphilayo (mabethunana umgquba, wamatye) kunye nabanye phosphoric kwezimbiwa isichumiso (umz, superphosphate ka-10 g / m ^2).

Indlela badale

Qala ngokulima ingqolowa phakathi ekuqaleni kukaMeyi, oko kukuthi, ngexesha xa umhlaba uye wotha ukuya kwiqondo lobushushu ubuncinane 10 grams. Ukuhlwayela ixesha kufuneka zikhethwe kuthathelwa ingqalelo into yokuba eli inkcubeko kuneqabaka ebusuku ngokupheleleyo ayinako ukuma. Ukutyala imiqolo corn sweet. Umgama phakathi kwamatyholo xa kufuneka 25-35 cm. Phakathi kwimiqolo ushiye 60-70 cm isikhala khulula.

Ukumbela imbewu yombona elithozamisayo emhlabeni malunga 5-6 cm. Yinto kufutshane kakhulu kumphezulu womhlaba akakwazi zibekwe. Into yokuba inani ngokokuma kwento zombona - enye okuluncuthu ndiyithandayo iintlobo ezininzi zeentaka. Emva site kokutyala, Kakade, idityaniswa namanzi.

Corn Sugar: Ukulinywa izithole

Njengoko sele kukhankanyiwe, ingqolowa - isityalo kamva. Yaye ukusuka lokuvuna kwiintlobo yokuqala kufuneka ulinde ixesha elide - iinyanga ubuncinane 2-3. Ngoko ke, abalimi abaninzi okukhulisa le isityalo indlela isithombo. Ngoko begadi basebenzisa malunga nobuchwepheshe lokutyala:

• Xa iibhokisi wathela zeendawana ekhethekileyo yabhalwa umhlaba egadini kunye isivundisi ratio 1x1 aspect.

• Pre-imila imbewu bushushu yephepha aluminium efumileyo.

• Shiya ukuba kubunzulu ka 3-4 cm.

Early watyala umbona eswekile izithole ekupheleni Epreli - ekuqaleni Meyi - 25 iintsuku phambi ethwele emhlabeni evulekileyo. Ekubeni ukufakelwa uthwala ingqolowa akulunganga kakhulu, endaweni iibhokisi ungasebenzisa iindondo ezikhethekileyo nja-. Enoba kwenzeka ntoni na, lo gama sithwele emhlabeni evulekileyo kufuneka ubone ngenyameko ukuba iingcambu yonakele. Ukuba ufuna ukufumana isivuno kwangethuba kakhulu akukho ingqolowa kubhetele ukuba ahlwayele ngqo emhlabeni.

Yintoni isichumiso ezifunekayo yengqolowa elithozamisayo ngexesha lokukhula

Njengazo naziphi na ezinye izityalo yemifuno, umbona, ukususela kumaxesha ngamaxesha idinga lokunxibela. Esi sityalo mkhulu kakhulu, kwaye izondlo kufuneka imali eninzi. corn Sweet bondlekile ubuncinane kabini ngexesha ngalinye. Xa kutyalwa, njengoko sele kuchaziwe, kubalulekile ukwenza izichumiso eziphilayo phosphate na inqu emqeleni. umbona entle kakhulu kwakhona iphendula arhente equlathe izixa ezikhulu zinc. Oku kunokuba, umzekelo, IMC-7.

Ixesha yesibini kwakheke izityalo iiveki ezimbini emva kokuba kutyaliwe. Kule meko ke kungcono ukuba kusetyenziswe ezininzi izixhobo eziqulathe nitrogen.

Yintoni isichumiso ezifunekayo yengqolowa elithozamisayo ngexesha lokukhula, bayaqonda bona kwamatyholo. Zonke iintlobo utshintsho ezimbi kubonisa ukunqongophala nkqi izinto ezithile. Ngoko ke, umzekelo, ukungabikho-nitrogen kuya kubonakala ngamagqabi yellowing kwaye otsyhanii (ngaphandle yamanzi ngamaxesha athile). Ipotaziyam yindlala wabonakalisa ukunqunyanyiswa uphuhliso kunye ukubonakala iincam amagqabi "komtshiso oko." Kunye nokunqongophala obuluhlaza phosphor ijwabu ingqolowa uya neentloni.

indlela amanzi

Amanzi ingqolowa kwinkqubo yokukhula kufuna kakhulu eninzi. Ukuthintela umhlaba kukoma phantsi esi sityalo ayikhuthazwa. Kungenjalo umbona ziyayeka ukukhula, neendlebe balo nokuphuhlisa. Iqhume le nkcubeko nalo engenakwenzeka. Oku kunokukhokelela ukugangatheka komhlaba. Ngaphandle ioksijini, Iingcambu zezityalo liyayeka ukuba zikhule kakuhle, kunye nezondlo ezisula kwamatyholo ukunciphisa kakhulu isivuno.

Ngokukodwa, umbona kakhulu mnandi, nto leyo likhula - yinto elula, kufuneka ukufuma ngexesha lokusekwa izikhwebu. Ngeli xesha, kufuneka amanzi rhoqo. Ukuba isityalo liyalambatha amanzi, ngokuqinisekileyo ukukholisa abanini inani ngokokuma kwento amanzi futhi namnandi.

zimpawu nokwanda

izityalo Corn kufuneka iqokelelwe kwi ixesha. Iinkozo zavuthwa iindlebe azikho okunencasa kakhulu, yaye musa ayahlukanga juiciness. iziqhamo efanayo Overexposed kuba nzima kakhulu kwaye owomileyo. Lokuvuna ingqolowa idla iintsuku 20-25 emva ekuqaleni kweentyatyambo - in sivuthiwe lactic. Ngeli xesha, nakwisiqhamo isityalo iqulethe iswekile kakhulu. Ezona mpawu ziphambili zezi ukuphuma amathupha:

• desiccation ye iikona aphezulu ilingana;

• lifathul zixhobo pistillate ngaphezu ba-;

• ingangeni Ukufudumala nezinye iinkozo nganye;

• umbala efanayo iziqhamo.

Xa icinezelwe kwi beenkozo kwintlahlela Ungqabhuko zabo iqokobhe, kwaye lulwelo nobisi-iswekile efamini yam.

Qokelela isityalo sombona idla kwisithuba kwiiveki ezimbalwa ilandelelana. Izikhwebu phezu namatyholwana ayakhekanga ngexesha elifanayo. Sesivuno kusingathwa nangoko - ubilise okanye silondoloze. Inyaniso kukuba xa egcinwe sasibhalwe ngokukhawuleza kakhulu kwanciphisa ipesenti umxholo yeswekile. Harvest ingqolowa omiyo ekuseni. Yaba ngeli xesha inani ngokokuma kwento oluhlala iswekile kakhulu. Ukuba amabele rhoqo igcinwe, kungcono pre-ngumkhenkce.

Izifo nezinambuzane

Kuthelela zonke iintlobo nomngundo neentsholongwane ukumelana ingqolowa ngokwaneleyo. Noko ke, maxa, esi sityalo kuba uyagula. Eyona ngxaki iqhelekileyo a izithole lokuvunda. Oku kudla ngokwenzeka xa imbewu yokutyala kwangoko kakhulu. umoya obandayo kunye nomhlaba phantsi nemeko ukufuma ophezulu nimqumbise uphuhliso nomngundo, IPenicillium. Unale nesi sifo ngoncedo iintlobo ezahlukeneyo njengezibulali.

Ngamanye amaxesha corn sweet ngayo isifo. Kulo mzekelo, unokuchatshazelwa amagqabi, internodes, iingcambu, kwaye ngamanye amaxesha phezu ba-. Esi sifo sidla esizibonakalisa kwisiqingatha sesibini ehlotyeni ngohlobo amabala ezinkulu brown. Kuba ukuthintelwa kwalo kufuneka kusoloko aqhumisele amathambo emva kokuvuna ingqolowa.

Uhlaziya balimi

Kakade ke, ngokuthandwa phakathi beelori izityalo ezinkulu ezifana, ngokomzekelo, yemixoxozi okanye itumata, izivuno ingqolowa. Akhule kuyo akukho zonke balimi. Nangona kunjalo, kukho abalandeli abanyanisekileyo yale sityalo emangalisayo. abalandeli Ubuninzi le nkcubeko ukuchaza uthando lwakhe kuyo kwindawo yokuqala ithuba diversify itafile usapho. Emva bila izikhwebu ngokwenene nencasa kakhulu kwaye ziqulathe eninzi kwezinto luncedo eziphilayo.

reviews Good idinga ingqolowa elithozamisayo kwakhona ngenxa yokuba inokusetyenziswa ukudala iimeko ezizodwa ukukhula, umzekelo, kwaneekomkomere efanayo. Yokutyala yophondo yamakhweba izityalo ukwenza okhethekileyo "greenhouse" kwemozulu. Ngoko ke, abamelwane nale cucumber izityalo zikhula ngokukhawuleza.