Indlela ukupheka zakhele: indlela engcono

Enye iintlanzi kakhulu okumnandi ukuba zombini kwaselwandle yaye umlambo, nto iphezulu. Iindlela ukupheka eninzi, nabo bonke ukunceda ukwenza ukutya okunencasa kakhulu. Ukuze uqonde ukuba ukulungiselela zakhele intlanzi, phantsi amandla angaphezulu nabapheki abo basandula kuqalisa. Nazi ezinye iinketho ezilungileyo.

Indlela ukupheka zakhele ne lwemostade?

Thatha Izilayi ezine umtya bass elwandle, ipepile, ityuwa, amacephe amabini yejusi yelamuni kunye nemali efanayo ze-oli yemifuno, isahlulo sesithathu pack of bhotolo, i clove begalikhi, itswele, xa isibini iti amacephe umxube womfuno kunye lwemostade, a iitumato ezimbalwa, malunga nekhulu iigrem samasi, ngamashumi grams kwiimvuthuluka isonka, i icephe thowusti. Ityuwa nepepile umtya Qhotsa kuyo oli yemifuno kwakunye ugalele intlama yejusi yelamuni. Uthululele zithanjiswe ifomu ibhotolo kunye. Xuba i igalikhi tofo ezinqunqiweyo kunye itswele kunye lwemostade, ubulawu nepepile. Yenza umxube kweziphumo umtya okubabayo, benga itshizi kunye neetamati, nxiba iintlanzi. Phambi kokuba ukupheka zakhele eziko, kufuneka ukuba lashushu degrees bengamakhulu amabini anamanci mabini. Zinyibilike ioli eseleyo kwaye dibanisa kunye breadcrumbs kunye croutons, wabeka ubunzima olunyityilikisiweyo phezu sisi neetamati. Thumela ukubhaka yakho esityeni imizuzu elishumi.

Indlela ukupheka zakhele emlanjeni?

Thatha grams ezine intlanzi, amacephe amabini yejusi yelamuni, ityuwa, ezine grams pha, iminqathe amabini, anamanci mabini iigrem isipinatshi, itswele, isibini amacephe ze-oli yemifuno, isibini amacephe zomgubo, bengamakhulu amabini mililitha umhluzi yemifuno, isiqingatha sekomityi yobisi, ngamashumi omahlanu iigrem intlama intlanzi, ipepile, ezinye nedile sicanda. Hlamba kunye pat yome iintlanzi, baluphose intlama yejusi yelamuni, ityuwa ze uyinqunqe ibe ziinxalenye. Iipepile, itswele kunye neminqathe isikwe iityhubhu. Preheat a skillet ngeoli yemifuno, uqhotse itswele. Afefe umgubo, olova Brown lo, ugalele umhluzi yemifuno, ubisi uzidibanise paste iintlanzi. Beka iminqathe epanini nepepile, upheke malunga nemizuzu esibhozo, ongeze isahlulo isipinatshi kunye nentlanzi. Gquma imizuzu imizuzu elishumi kwi abile. Ityuwa, ipepile, Faka idile, nimkhonze.

Indlela ukupheka zakhele kunye yamandongomane?

Ngokuba lo dish original kuya kufuneka iziqwenga ezine umtya intlanzi, ipepile, ityuwa, isibini amacephe na umgubo, asibhozo iigrem oli yemifuno, yemixoxozi, igumbi lokutyela ukhamba iviniga, uwathandabuze iswekile, asibhozo iigrem netumata nezijungqe weminoti, ikhulu iigrem cream itshizi, isiqingatha parsley entsha. Season kwemiqhele afefe umgubo. Preheat a ngembiza ioli pan amacephe amabini uqhotse intlanzi kuwo imizuzu ezimbini kwicala ngalinye. Cwangcisa bhaka, le mifanekiso wabeka. Gawulani yemixoxozi, mix iviniga, ipepile, ityuwa, iswekile, a iglu ezimbalwa leoli, umgalele le cucumber sauce. Xuba butter ibhotolo kunye netshizi nepepile. Olungiswe sicande parsley entsha kwaye dibanisa kunye hazelnut cream, usasaze iintlanzi. Thumela zakhele yakho hlamarile. Emva kokuba imizuzu embalwa, ndiwutwabulule phezu ipleyiti kunye yemixoxozi isaladi eyenziwe ngaphambili. Nawahombisa kokuba sikhonza kunye imifuno fresh.