Chicken basturma: ingakumbi nokupheka iiresiphi

inyama kophilisiweyo, okuphekiweyo kongezwe ezahlukeneyo ubulawu, ingqalelo uju luyabiza. Ngoko ke, oko amaninzi wakhonza netafile festive, bakhuselwe izihlandlo ngakumbi ingqungquthela. a besifazane ezimbalwa kuphela ukuba lo uju akuyomfuneko ukuthenga evenkileni, kuba oko kunokwenza ekhishini lakho siqu. Emva kokufunda inqaku namhlanje, uya kuqonda ukuba ukulungiselela chicken basturma ekhaya.

imigaqo

Yenza le uju nandi yityuwa, nokuzisula nobuchwepheshe. Kwezinye iiresiphi, ukongeza inyama kunye nobulawu, ubonelela ukuba ukusetyenziswa iwayini okanye ibranti. Phambi ekulungiseleleni umtya ufakwa kunyango ekhethekileyo. Ekubeni uthe wagawulwa zonke kwakuwo, eziquka iintsalela yesikhumba, amafutha kunye film. Emva kokuba akuhlanjwanga ngamanzi abandayo, ndinqumle imicu kakuhle obsushivayut elide kunye ubukhulu ngaphantsi iisentimitha ezintathu.

Isisombululo elungiselelwe inyama marinating kufuneka anetyiwa kakhulu. Njengoko nezinongo ngokubanzi yekoriyandire, paprika, ekudleni, ePakistan, igalikhi, ipepile ebomvu namnyama. Nangona kunjalo, olu luhlu idla ezikhatshwa namaqunube konwele, cloves, bay amagqabi kunye nezinye nobulawu. Lungisa inyama, kungakuhle kwiinyanga ezifudumeleyo, ukuze ube ngumhlobo phezu ibhalkhoni. Agciniweyo amabele basturma inkuku efrijini kangangeenyanga ezintandathu. Ngalo lonke eli xesha nje ifuna incasa yawo. Sisebenza izimuncumuncu eyahlukileyo okanye icandelo isonka.

Option ne cognac

Kufuneka igxininiswe into yokuba netheknoloji ukulungiselela le nyama ilula, kodwa kuthatha ixesha elide. Ngoko ke kufuneka ukuba Stock phezu imveliso eziyimfuneko nje kuphela, kodwa umonde. Ukuze ziye zaphumela okumnandi yaye elimnandi ibele basturma inkuku, na ekhitshini apho kufuneka:

• Kwahamba mililitha yebranti.
• Couple pinches paprika.
• anamanci mahlanu, iigram webele inkuku.
• Enye itispuni pepper emnyama kunye neswekile.
• grams ezimbini umxube ubulawu inyama.
• Itispuni pepper omnyama ertyisi.
• Five grams yetyuwa.
• Couple pinches sumac.
• Yegram enye pepper ebomvu.

Ukongeza, ukuba kusondele kufuneka ibe imela ebukhali, kumaphephandaba, intambo ashinyeneyo ngenxa ngokubhijela, ukusika ibhodi kunye igozi ecocekileyo.

Inkcazelo yenkqubo

Kwesinye isitya efanelekileyo, hlanganisa zonke bobulawu ngasentla kunye nebranti. Zonke ngokupheleleyo ugalelwe ifikelele kubunzima bukhrim kwaye ucoce bucala.

ibele Chicken akuhlanjwanga ngamanzi abandayo wazisulayo kunye iitawuli iphepha. Emva koko, aqinile ngenyameko inyama macala onke ngomxube iziqholo kunye notywala, ofakwe kwisingxobo kwaye kusalisa efrijini phantsi koxinzelelo.

kweentsuku ezimbini kamva okufakwe neminqiwu ndakuhlambulula evela ubulawu, obsushivayut kunye miri macala onke kunye nomxube pepper. Ke ukuyiphotha ngokwemaleko eziliqela igozi ecocekileyo, kangangokuba akukho izithuba, wababhinqisa ngaphandle intambo. Womile elizayo chicken basturma ekhaya kwi balcony okanye kwindawo engena umoya kakuhle. Emva kweeveki ezimbalwa emva uju uyakwazi uzise itafile.

Option ne paprika

Esojiwe zokupheka ivumba liya kuba enye enkulu lokuthenga nesoseji. Kubume bayo akukho izinto eziyingozi, idayi kunye kwisigcinakaliso. Kungenxa yoko le nto elinokunikwa nkqu nabantwana. Ukuze ziye zaphumela okumnandi yaye elimnandi chicken basturma mfuneko ukuba ligcinwe kwangaphambili zonke izinto ezifunekayo. Qiniseka ukuba utshekishe ukuba ngaba unazo busondele;

• amacephe enye enesiqingatha paprika emhlabeni owomileyo.
• Omathandathu anamanci grams webele inkuku.
• A icephe leswekile kunye ayo emhlabeni owomileyo.
• Enye ezilikhulu grams wenu lweTyuwa yolwandle.
• Anetispuni pepper eshushu.

Ekubeni basturma chicken incum umandlalo kakuhle kunye nobulawu, ukwakhiwa zabo ilungiswe ngohlobo kukhetho lobuqu kumpheki kunye nentsapho yakhe.

technology Vula-based

Pre-yageza kwaye sihlanjululwe inyama ezityebileyo nakwiifilim ngeenxa zonke bawuqhole ngomxube yetyuwa ulwandle kunye neswekile. ngoko yafakwa ngokweengqayi, Bathiwe wambu izisongeli zeplastiki sibekwe phezu lokugcinwa kwezinto efrijini.

Emva kweentsuku ezimbini incum isuswe bazifake iiyure ezintathu, ukutshintsha amanzi ngamathuba athile. Oku kukuqinisekisa ukuba inkukhu basturma elizayo ezingcwalisile netyuwa kwemfuneko. Emva koko, lo inyama isusiwe kwaye obsushivayut ngobunono iitawuli iphepha. Emva koko bechaphazela kunye nobulawu, lusongelwe igozi icocekile kwaye ubotshwe intambo. Kubalulekile kakhulu ukuba ukulibala ukwenza yomtya ukuze apho kunokuthi wawuxhoma ukuba yome ngakumbi.

Vyalyat inyama kwindawo umthunzi, apho kukho umoya. Oku kungenziwa kwi balcony okanye hood enamandla esebenza kakuhle. Emva chicken kwiintsuku ezintlanu ukuya kwezisibhozo basturma ziya kuba zilungele ukusetyenziswa. Ixesha elide vyalitsya inyama, nzima iba. Sika uju ukulungele imela ebukhali kakhulu.

Option eziko

Le ndlela iza kuba oyinto yokwenene kwabo abafuni ukuba alinde ixesha elide de inyama provyalitsya. Yena kulungileyo ukuba unako ngokukhawuleza apheke uju emnandi kunye elimnandi. Ukuze wenze Amabele akho chicken basturma ekhaya ngexesha ukubetha etafileni lokutyela, kufuneka phambili kuwa kuyo nayiphi na imveliso efunekayo. Kulo mzekelo, ikhitshi kufuneka abe khona:

• Ukusela neendebe ezintathu yamanzi.
• Asibhozo, anamanci grams webele yenkuku entsha.
• amacephe amabini uzele yiswekile, ityuwa, ubusi kunye namafutha omnquma.
• Amahobe ngowakhe amagqabi.
• Kwi yonke icephe lembotyi sauce kunye egaya emhlabeni.
• Ezimbini okanye ezintathu cloves begalikhi.

Ukuze wenze basturma yakho chicken ezifunyenwe incasa obhityileyo engaqhelekanga kunye ngevumba, kuluhlu olungasentla, kungakuhle ukuba wenze icephe soy sauce.

ukulandelana yezenzo

Okokuqala, kufuneka ulungise marinade yakho. Ukulungiselela le njongo kwisitya ngamanzi yachithwa pepper, iswekile kunye netyuwa. Kongezelelwa kuso kunye lavrushku pre engathanga kuqala ahlambe inyama. Emva koko umthamo ithunyelwe ngomhla kwifriji. Ukuze chicken basturma elizayo, lizimisele ekhaya, akukho wendele ntlobo esindayo, izitya wambu izisongeli zeplastiki.

iiyure ezingamashumi amabini anesine emva incum liyasuswa marinade, ahlambe kakuhle Kwitephu yamanzi abandayo wazisula owomileyo kunye iitawuli iphepha. Emva ukuba nala njengeceba eyenziwe ikonofile emhlabeni, ipepile, paprika, soy sauce, amafutha omnquma, nobusi, uzishenxise ecaleni.

Emva kweeyure ezimbini okanye ezintathu okufakwe inyama enenxeba ibe incwadi esongwayo, ngomsonto ibotshelelwe asondelelene, wazimisa yokulala kwifriji. Ngentsasa ze sisasazeke kwakhe kwitreyi yokubhaka, ezantsi apho igcwele ngefoyile, athumela eziko. Goods amabele basturma yenkuku elizayo ekhaya ikhulu elinamanci mathandathu degrees. Emva kwemizuzu engamashumi amane, oko yasuswa kule eziko, yawunyakamisa kwasekwa ijusi irisayikilishwe. Iqondo lobushushu lanyuka ukuya kwi-180 ⁰ C baze baqhubeke ukubhaka de iphekwe ngokupheleleyo.